Ama-pastilles asekhaya asekhaya asekhaya ayinambitheka esiphundu futhi ewusizo enganikezwa ngaphandle kwesivivinyo ngisho nezingane ezincane. Ngokusho iresiphi yokuqala, ilungiselelwe ngaphandle kokungezwa ushukela, futhi ubumnandi obulahlekile bungagcwaliswa ngokufaka uju ku-apula uju.
Ngaphambili, i-pastille yayomile emoyeni ngaphansi kwelanga eliqondile. Abantu abaningi abanethuba elinjalo baqhubeka benza ukunambitheka ngendlela engokwemvelo. Futhi ehostlini yedolobha noma ezimweni ezimbi zezulu, ungasebenzisa isomisi noma i-ovini.
Indlela yokwenza i-apula pasta ekhaya kusuka e-apula puree - iresiphi esomile
Izithako:
- ama-apula amasha;
- uju - ukunambitha;
- isinamoni emhlabathini - ukunambitha.
Ukulungiselela
Lungiselela i-pasta nge-dryer yinto elula. Ukuze senze lokhu, sithatha ama-apula ahlanzekile, uwageze, uwame bese ususa iziqu kanye nezinhlamvu zembewu. Manje usike izithelo zibe yizicucu, esizifaka esitsheni se-blender bese sigaya kuze kube yilapho kutholakala i-apple sauce yethenda. Ngenqubo yedivayisi, uju kanye nomhlabathi sinamoni kunganezelwa ukunambitha. Siphalaza umzila we-dryer ngamafutha wezindwangu ehlanjululisiwe noma umane ubeke ubhedu ngephepha lesikhumba bese ubeka phezu kwawo i-puree elungiselelwe yama-apula. Sisabalalisa ubukhulu ngendwangu yokufanisa cishe ububanzi obungamamitha amabili.
Kumodi ephakathi yedivayisi i-pastille ingomiswa kuze kube amahora ayishumi nambili. Isibonakaliso esiqinisekisiwe sokulungela kwayo ukubuyela emuva kwesigaba sezithelo esivela kule pallet noma ephepheni.
Manje ingenziwa ishintshwe ngombhalo bese uthathe iziqephu ezithile. Futhi, i-pastille ingenziwa ngamacwecwe amancane (izikwele noma izindebe), ukusika ungqimba olufanayo zibe yizingcezu zesayizi oyifunayo nesimo.
Apple pastille ekhaya ukupheka - iresiphi kuhhavini
Izithako:
- ama-apula amasha;
- amajikijolo ukukhetha - ukunambitha;
- imbewu ye-sunflower ehlungwe - ukunambitha;
- uju - ukunambitha.
Ukulungiselela
Uma ungenayo izomiso emshini wekhishi yemishini yekhishi, khona-ke ungakwazi ukupheka ukudla okumnandi kuhhavini. Ukuze senze lokhu, sisusa ama-apula ahlanzekile ahlanzekile kusuka kumbewu kanye nenhloko, anqunywe yizingxenye futhi aphule i-blender esimweni se-apple sauce esifanayo. Uma ufisa, ukunambitheka kwe-pastille kungahlukahluka ngokungeza amajikijolo noma imbewu ye-sunflower. Akungekho okuningi kuyoba uju. Kumelwe futhi wengeze ekuthandweni kwakho. Okokugcina, sibopha i-apula puree nama-additives blender futhi, ngemva kwalokho siyifaka ebhodini lokubhaka, siyibeka ngaphambili ngombhoyi we-silicone noma i-cut of the film, okumele futhi ibekwe ngamafutha omifino ngaphandle kwephunga elimnandi.
Uhlaka lwama-apula akufanele lube ngaphansi kwesentimitha esisodwa, ngaphandle kwalokho i-pastille izokoma isikhathi eside kakhulu. Ukushisa kwehhavini phakathi nesikhathi sonke sokumisa ukuphatha kufanele kube okuncane kakhulu futhi kungadluli amazinga angamashumi ayisithupha, futhi umnyango we-ovini uvulwe kancane. Kungcono ukufaka i-pan eshalofini elingaphezulu futhi ulisebenzise uma kunemodi yokudlulisa. Ngakho ukomisa kuyoba ngokushesha.
Sinquma ukulungela njengalapho silungiselela i-pastille esomile, eduze kweqabunga elinamafutha apula.
Ukuze wenze i-pastel ingabi mnyama, ungafafaza i-apple juice ngemva kokuphuza i-apula, uthele ingxenye encane yamanzi uyibeke epanini elingapheni ephepheni. Ngokushesha nje lapho lezi zincetu ziqala ukubola kahle, susa isitsha kusuka epulatifheni, vumela ukuthi i-apple mass ipholile phansi, bese uyikhipha ngunyosi bese uyijezisa i-blender ukuze uhlalisane. Ukumisa i-pastille enjalo kungenzeka kokubili esomini nasehhavini ngaphansi kwezimo ezifanayo. Kulesi simo, ijusi lemon kanye nokwelashwa kokushisa kwezithelo zama-apula kuzovimbela uketshezi lwabo kanye nokunamathiswa kuyobe kukhanya kakhulu.