Uma ungazi ukwenza kanjani ikhukhi, funda indaba engezansi futhi wenze ukwelashwa okuthakazelisayo ukuze itiye uphuze wena. Emva kokuzama izindlela ezimbalwa zokupheka, uzoqonda ukuthi empeleni inqubo yokwakha i-delicacy yasekhaya ayithathi isikhathi esiningi kunokuba, eqinisweni, uhambo oluya esitolo, futhi izinzuzo ezivela kuso ziyabonakala.
Ungenza kanjani ikhukhi?
Uma unakekela ukwenza amakhukhi ekhaya, zokupheka ezilula ungakwazi ukubona okulula, ngaphandle kokuba namakhono okusebenza nokuhlolwa, afinyeleleka kalula futhi kulula. Into esemqoka okumele uyikhumbule yiyona mithetho elandelayo:
- Inhlama akufanele ibe yiziqu futhi ibhukuda ngaphandle uma iresiphi inikeza ngenye indlela. Ngenxa yendawo yefulawa, ungadinga ufulawa oluncane kunalokho kubonisiwe.
- Ukuma kwemikhiqizo kunganikezwa ngezindlela ezihlukahlukene, ukuwasika ngamaphethini, ukusika ummese ngommese noma ukumane uqoqe ngezandla zakho.
- Isitsha sokubhaka sokubhaka singcono ukumboza ngesikhumba, singasebenzisi amafutha, okuzogcina umkhiqizo kusuka kumafutha amaningi futhi unciphise okuqukethwe kwekhalori.
Amakhukhi "Minutka"
Ikhukhi elifishane "Minutka" lingahle lenziwe ngokuqondile, ukusika inhlama ngezikwele, amagundane, isikhunta bese ufafaza i-pastry ekulungiseni powder. Kuyinto enhle ngokwengeziwe ukuqinisa imikhiqizo nge jam, ujamu, ubisi abilisiwe abilisiwe, sweet cottage shizi. Igama le-iresiphi lizikhulumela ngokwalo - i-delicacy ilungiswa ngokushesha futhi imane.
Izithako:
- ufulawa wekolweni - 320 g;
- ibhotela - 150 g;
- ukhilimu omuncu - 250 g;
- usawoti kanye ne-baking powder - nge-pinch;
- jam obukhulu - 150 g;
- ushukela oluyimpuphu.
Ukulungiselela
- Kusukela ebhotela, ukhilimu omuncu kanye nezithako ezingavamile, inhlama ivuliwe, uyibeke isigamu sehora kuleli friji, bese uphuma bese usika ngezinkwele.
- Phakathi nendawo ufake i-jam, phonsa imiphetho ephikisanayo, faka amabhetshi ebhodini lokubhaka, u-brown ngama-degree angu-200 imizuzu engamashumi amabili.
- Fafaza imikhiqizo ephelile emva kokupholisa nge ushukela oluyimpuphu.
Ama-biscuits e-coconut
Okulandelayo, uzofunda ukupheka amakhukhi nge-coconut shavings. I-dessert ingenziwa eyengeziwe engokwemvelo futhi engavamile ngokufaka ngaphakathi kwento ngayinye yomsebenzi kumantongomane othosiwe noma ngesokhokolethi, futhi futhi ihlanganisa imikhiqizo ngemuva kokupholisa nge-chocolate noma ushukela glaze.
Izithako:
- ufulawa wekolweni - 120 g;
- iqanda - ucezu olu-1;
- ibhotela, i-sugar powder kanye ne-coconut chips - 75 g;
- i-soda, ukucima uviniga - 1/3 tsp.
Ukulungiselela
- Hlanganisa ibhotela nge-sugar powder, ujobe amaqanda ambalwa, u-coconut shavings, ugxume bese uhamba cishe imizuzu engamashumi amabili.
- Hlanganisa ingxube yefulawa ne-hydrated soda, yenza amakhekhe amancane.
- Bhaka ikhukhi esheshayo esikhwameni imizuzu emihlanu emazingeni angu-200 nomunye imizuzu eyishumi nanhlanu, ukunciphisa ukushisa kuma-degree angu-170.
Banana Cookies
Lokhu okulandelayo kuyindlela yokupheka i-cookie ewusizo eyenziwe nge-oatmeal nebhanana. Lokhu okuhlukile kokubhaka kungukuthola kulabo abalandela ukudla, ukudla noma izitshalo. Imikhiqizo i-calorie ephansi, ewusizo kakhulu futhi ilungiselelwe izingxenye ezimbili nje kuphela, kodwa ingafakwa ngezintuthwane, omisiwe, izinhlamvu zekholethi uma zifiswa.
Izithako:
- amabhanana avuthiwe ngobukhulu obuphakathi - ama-2 ama-pcs.;
- Ama-flakes e-Herculean - 2 tbsp.
Ukulungiselela
- Punch in the blender kuya isimo ufulawa flakes futhi uhlanganise nabo nge banana obusisiwe, ukungenelela uma wayefisa kanye izithasiselo.
- Ukuhlobisa amakhukhi ku-oatmeal ngamasipuni amabili omisiwe, isakaze esikhwameni bese ubhake imizuzu eyishumi kuya kwemibili e-180 degrees.
Amabhisikidi ebhisikidi
Ngokuqhubekayo ukuthi ungapheka kanjani amakhukhi ngaphandle kwebhotela noma i-margarine kusuka ezingxenyeni ezilula. Imikhiqizo ingafafazwa nge-powder futhi ikhonjwe njengaleyo, noma igcoke ubisi oluncibilikile noma enye ikhilimu futhi ifakwe ngamabili. Nge-browning kancane, uzothola ibhisikidi elithambile. Uma ufaka ushukela kancane kancane enhlama ubhake uqinile - ukucoka kuyoduma.
Izithako:
- ufulawa wekolweni - 80 g;
- amaqanda - izingcezu ezimbili;
- ushukela granulated - ½ into;
- i-vanilla, ushukela oluyimpuphu.
Ukulungiselela
- Ushaye umxube kuze kube yilapho ushukela oqhwaba obunamafutha obushukela, uhlanganise ufulawa ne-vanilla uphinde ubeke ibhisikidi ngesikhumba ngesipuni noma esikhwameni.
- Bheka ukwelapha ngokufudumala kufika kuma-degrees angu-180 kuya kwesilinganiso esifanele sokulungela, ufafaze emva kokupholisa nge ushukela oluyimpuphu.
Ikhukhi "Kurabie"
Kusukela eziphakamisweni ezilandelayo, uzofunda ukuthi ungalungisa kanjani amakhukhi aseMpumalanga "Kurabie". Ukuthakazelisa kwenziwa ngendlela yembali futhi ihlotshiswe ngejamu. Kukholelwa ukuthi okwedlula okwedlulele ukwakheka kwenhlama, okwedlula ngokwengeziwe i-dessert. Kulesi simo i-vanilla isetshenziswe njenge-additive flavoring, kodwa i-cardamom, isinamoni nezinye izithasiselo zingangezwa.
Izithako:
- ufulawa wekolweni - 180 g;
- iqanda elimhlophe - 1 pc.;
- ibhotela - 100 g;
- ushukela oluyimpuphu - 120 g;
- i-vanillin, i-jam.
Ukulungiselela
- Ibhotela epholile ishaywa ngoshukela powder, faka iqanda elimhlophe bese uphahla futhi.
- Hlanganisa ufulawa ne-vanillin, shiya isisekelo esikhwameni se-confectioner kanye nendawo endaweni enobumba obuhle, i-florets ephakathi.
- Phakathi nendawo ubeke ihlumela lokugaya bese ubhake amakhukhi angabonakaliyo imizuzu engamashumi amabili emazingeni angu-200.
Amakhukhi we-Lemon
Ukungakwazi ukupheka i-cookie ngokushesha futhi kalula, abesimame abamatasa bakuthola kunzima ukujabulisa umndeni wabo. Kodwa uma ucabanga ngeziphakamiso mayelana nokuklama kwe-lemon delicacy, ungakwazi ukuxazulula le nkinga ngamaminithi. Inothi le-Citrus inikeza ubuningi bokuqala futhi livuselela izici zokunambitheka.
Izithako:
- ufulawa wekolweni - 300 g;
- ibhotela - 200 g;
- i-lemon yobukhulu obuphakathi - 1 pc.;
- amaqanda inkukhu - izingcezu ezimbili;
- ushukela granulated - 200 g.
Ukulungiselela
- I-recipe elula ye-cookie isebenza ngokuyisisekelo nge-mixer.
- Basha ibhotela ngeshukela, wanezela amaqanda ngokuhlukile.
- Ekupheleni kwenqubo, baphonsa ikhasi lemon, uthele ngamapuni wezipuni amabili kalamula, uthele ufulawa bese uwaxuba kuze kufinyeleleke.
- I-sipon ibeka isisekelo semikhiqizo ebhodini lokubhaka nge-isikhumba esisikiwe bese ubhakwa ukwelapha ngamaminithi angu-185 degrees amabili.
Amakhukhi e-Viennese - iresiphi
Ikhukhi elifishane elinamakhemikhali , elenzelwe ukucabangela izincomo ezihlongozwayo, lifana ne-pie evulekile. Into esemqoka ukuthatha i-jam ebanzi, engasabeki, i-jam noma i-jam, khona-ke ukubonakala kwe-delicacy kuzobonakala, futhi ukunambitheka kuhle kakhulu.
Izithako:
- ufulawa wekolweni - 400 g;
- ibhotela - 200 g;
- iqanda lokuzikhethela - ucezu olulodwa;
- ushukela granulated - 100 g;
- jam obukhulu, jam, jam - 200 g;
- baking soda - ½ tsp;
- ushukela oluyimpuphu.
Ukulungiselela
- Ku-mass mass weqanda nge-granulated ushukela engeza i-soda, ibhotela elixubile nokuxuba.
- Thela ufulawa oluhlanjululwe bese uguqula inhlama ethambile neplastiki.
- Bahlukanisa ikamelo zibe izingxenye ezimbili ezingalingani.
- Iningi lalo lisatshalaliswa ngendwangu yomfaniswano ngesikhumba ngesimo, futhi amancane afakwa isigamu sehora ehrijini.
- Vala isendlalelo nge jam bese usakaze inhlama frosted grated phezulu.
- Thumela i-tray yokubhaka nge-preform ehhavini elivuthayo kuya kuma-degrees angu-180 bese ubhalela isigamu sehora.
Ama-biscuits e-cheese
Indlela yokubhaka amakhukhi kusuka ezakhiweni ezingasona zendabuko, izochazwa ku iresiphi elandelayo. Njengesizathu sokubhaka, ungathatha noma yikuphi ushizi olunzima. Njengoba kunikezwe ushukela emikhiqizweni, bavumelana ngokugcwele netiye elimnandi noma ikhofi.
Izithako:
- ufulawa - 170-220 g;
- amaqanda akhethiwe - izingcezu ezimbili;
- ushizi onzima - 150 g;
- usawoti kanye nomhlaba we-paprika - ithisipuni 1;
- Amakhemiksi abomile kanye ne-powder baking - 2 amathisipuni.
Ukulungiselela
- Iresiphi yekhukhi elimnandi elenziwe ushizi lilula. Inqwaba ye-egg enamafutha ishaywa ngebhotela, engeza i-grated shice, ama-herbs, i-powder baking kanye nofulawa.
- Ukukhiqiza ukugcoba, ukukhipha inhlama enezingqimba zamamithamitha amahlanu kuya kweziyisikhombisa, unqume ama-biscuits bese ubhaka imikhiqizo ngamaminithi angu-180 degrees amabili nanhlanu.
Amakhukhi nge-chips chips
Ama-biscuits e-chocolate, iresiphi echazwe ngezansi, isungulwa esisezingeni eliphansi, kodwa livela enhle kakhulu. Siyazisa ngokukhethekile ukubhaka ama-chocolate abalandeli. Ungafaka ngokungezelela i-cocoa enhlama - uzothola ushokolethi owedlula ngaphezulu. Kubaluleke kakhulu uma ubeka izikhala emgodini ukuze ubhekane nebanga elanele, njengoba amabhola ephenduka imimoya enqubo yokucubungula umoya futhi angakwazi ukunamathela ndawonye.
Izithako:
- ufulawa wekolweni - 300 g;
- ukudla soda - ½ tsp;
- ukupheka powder - 2/3 tsp.
- ibhotela - 150 g;
- Inkukhu yezinkukhu - ucezu olulodwa;
- ushukela ovamile kanye ne-vanilla - 230 no-20 g;
- ushokolethi omnyama - 200-250 g;
- usawoti - ¼ tsp.
Ukulungiselela
- Ibhotela eliphansi lihlatshwa imizuzu emithathu ngoshukela ne-vanilla.
- Shayela iqanda, ngomunye umzuzu basebenza ngedivayisi.
- Hlanganisa ufulawa wekoroyi osikiwe, usawoti, i-soda, i-powder baking.
- I-chocolate ephosa kahle, ingenele ngesisekelo semikhiqizo, eyenza ibhola, efakwe efilimu futhi ifakwe amahora amabili eshalofini esiqandisini.
- Ngemva kwesikhashana, gcoba i-coma yesisindo esincane, gxilisa amabhola amakhulu njenge-mandarin futhi usakaze kude ngesikhumba ebhokisini lokubhaka.
- Bhaka ubumnandi kuhhavini elifudumayo kuya ku-180 degrees imizuzu engamashumi amabili.