Ikhekhe "elihle"

Ngokuvamile asiyeki isifiso esingenakuvinjelwa sokuzwa ukunambitheka kokushukela okukhohliwe, esikubuyisele ebuntwaneni. Ukuvakashela e-cafe akusizi kahle, njengoba ama-confectioners anamuhla anciphisa izindlela zokupheka zakudala futhi ngenxa yalokho anika izitsha ngendlela enhle kakhulu. Kodwa kukhona njalo indlela yokuphuma. Ungalungisa i-dessert oyifunayo ekhaya, ngaleyo ndlela ungagcini nje iphupho lakho, kodwa ulondoloze kakhulu imali.

Okulandelayo, uzofunda ukuthi ungalungisa kanjani ikhekhe eliyintandokazi "elihle". I-recipe ehlongozwayo ye-dessert ngokusho kwe-GOST izokuvumela ukuba ujabulele ukunambitheka okude ukhohliwe.

Indlela yokwenza ikhekhe elihle ekhaya - iresiphi ngokusho kwe-GOST

Izithako:

Ukuhlolwa:

• ufulawa wama-alimondi - 410 g;
• amaqanda abamhlophe amaqanda amahlanu amakhulu;
• ushukela granulated - 290 g;
• ufulawa wekolweni - 70 g;

Ukuze ukhilimu:

• ibhotela - 165 g;
• ushukela oluyimpuphu - 85 g;
• ubisi oluncibilikile - 65 g;
• i-cognac - 35 ml;
• ushukela vanilla - 10 g;

Ku-praline:

• ama-almond amantongomane - 210 g;
• ama-walnuts - 210 g;
• ushukela oluyimpuphu - 220 g;
• i-cocoa powder - 60 g;
• ushokoledi omnyama - 60 g;
• ibhotela - 60 g;
• kufanelekile ukushaya ukhilimu - 120 ml;
• ushukela oluyimpuphu umhlobiso.

Ukulungiselela

Ngakho, siqala ngenqubo yokubetha amaprotheni. Ukuze senze lokhu, sidinga umxube, ngaphandle kwalo ukufezekisa amaprotheni aphakeme obukhulu kuyoba nzima kakhulu. Lapho umthamo wesiprotheni usuvele ugcwele umoya futhi ukhululekile, uthele ushukela bese ugoba ingxube kuze kube yilapho zonke izikristalu zikashukela zichithwa. Manje udinga ukuxuba ngokucophelela ku-protein yexube ye-alimondi kanye nofulawa wekolweni osiziwe. Ingabe kakade udinga iforve futhi ngokucophelela, ukuze ungalahleki umoya.

Esikhathini esilandelayo, bhaka amaqebelengwane. Ukuze wenze lokhu, hlukanisa inhlama yama-alimondi ibe yizingxenye ezinhlanu futhi usebenzise ngamunye wabo esikhwameni esithile, lapho umjikelezo oyifunayo noma uhlangothi olungenxantathu uhanjiswa khona ngaphambili. Ubuningi bamaqebelengwane kufanele kube ngamamitha ayizi-2 kuya kwezingu-3. Ukuwabhaka, usethe i-ovini kuhulumeni wezinga lokushisa lika-165 degree, ulifudumeze uphinde ubeke amashidi ngokuhlolwa ngenye indlela epanini elisezingeni eliphansi. Amabhabhisi aphekwa imizuzu engaba ngu-7. Ngemuva kwalokhu, ziphendulele ukuze uhlanze amashidi ezithombeni bese uhlukanisa ngesikhumba sokuqala, uma kunesidingo, uzize ngomese. Kukulungele wonke amaqebelengwane adinga ukuba omisiwe kancane. Kungenzeka ngale njongo ukuyibeka eshavini elifudumele. Uma lesi sinyathelo sinqamuka, ikhekhe lizobe likhulu kakhulu lapho lisika futhi lilahlwa.

Ngesikhathi amaqebelengwane esomile, ake silungise ukhilimu. Ukuze wenze lokhu, ibhotela elithambile nekhefu lokuxuba ngaphambi kokukhanyisa, bese uthele ushukela oluyimpuphu, engeza ubisi oluncibilikile bese uphula ingxube emaminithi ambalwa. Emva kwalokho, sinezela ushukela we-vanilla ne-cognac ekhilimu. Ngenxa yalokho, kufanele uthole ubukhulu obushelelezi obumnyama obumnyama obukhulu.

Ama-pralines, ama-noysi gazinga kancane epanini elomile elomile noma ehhavini kuze kube yigolide, bese uwafaka egumbini elingaphansi lensimbi elincane, uthele ushukela oluyimpuphu nendawo emlilweni. Ukuvuselela okuqhubekayo, vumela ushukela ushukela, bese upholisa ingxube bese uyigaya ibe yi-crumb esitsheni se-blender noma iprosesa yokudla. Okulandelayo, engeza ingxube ye-nut ecolekile ne-chocolate, ufafaze i-powder cocoa uhlanganise kahle.

Hlanganisa umoya wokuphefumula nokudla okhilimu, baxubane nomxube ophekiwe we-nut-chocolate bese uhlanganisa ne-cream ukhilimu. Ihlala kuphela kumbethe konke ndawonye kancane kancane ne-mixer kanye nekhemu lokugcina le-"Ideal" lekhekhe lilungele.

Manje sishaya amaqebelengwane omisiwe ngekhilimu bese siwafaka phezulu phezulu komunye nomunye. Siphinde sigweme izingxenye kanye nephezulu kwekhekhe, sifafaza uhlaka olukhululekile lweshukela oluyimpuphu phezulu bese udweba igridi ngesimo sezingodo ezivela phezulu. Ungakwazi ukuhlobisa umkhiqizo ngendlela oyithandayo. Vumela ikhekhe lijule futhi lijabulele ukunambitheka okumangalisayo kwe-dessert.