Jamu kusuka kuma-dandelions - le nkulumo ibonakala ingalindelekile. Kodwa eqinisweni, le jam sekuyisikhathi eside ethandwa kakhulu ngenxa yokulula okulula kokulungiselela kwayo, izithako ezingabizi futhi, okuyiqiniso, usizo. Emva kwakho konke, izindawo eziwusizo ze-jam ezivela kuma-dandelions zimangalisa ngempela! Uma sicabanga ngale mbali elula, esasijwayele ukucabangela cishe ukhula, ngeke ucabange ukuthi iqukethe izinto eziningi ezizuzisa umzimba. Kodwa imvelo ayisoze yaphela ukumangala!
Yini ewusizo ukuze i-dandelion igcine?
I-dandelion iqukethe amavithamini A , B no-C, kanye ne-potassium, i-magnesium, insimbi, i-sodium, i-manganese, ithusi. Kumele kuqashelwe ukuthi i-dandelion inezakhiwo ze-hypoallergenic, ngakho-ke iphephile ngokuphelele futhi kufanelekile ukudla ngisho nabantu abanokugula.
Ngenxa yokwakheka okucebile, i-dandelion igcina i-tonic effect ohlelweni lwezinzwa, iqeda ukukhathala, ithuthukise ukugaya umzimba nokudla, ukuhlanza umzimba we-toxin, ubuthi kanye nezinye izinto ezingadingekile, kuthuthukisa ukubonakala kwesikhumba. I-jam kusuka kuma-dandelions ine-diuretic emnene, i-choleretic ne-laxative effect.
Yini eyenza i-jam kusuka ku-dandelions?
Ngombuzo wokuthi i-jam kusuka kuma-dandelions iyasiza, sibheke ngenhla, kodwa akusizi nje kuphela ukuthi imvelo iyonke. Le jam, isibonelo, ingaphathwa imishanguzo ehlukahlukene, njengoba isifo esinamandla kakhulu, umthombo ocebile we-vitamin C, kanye ne-dandelion jam ngokucophelela ubamba izinga lokushisa. Ngaphezu kwalokho, ungawaphatha nezifo ezihlangene. Yiqiniso, ngokubambisana neminye imithi. I-jam esebenzisa i-dandelions kanye nabashukela yisifo sikashukela, njengoba iyanciphisa izinga leshukela egazini. Kuyoba kuhle futhi njengesisindo sokuvikela isifo sikashukela .