I-pasta kuhhavini - zokupheka zokuqala kakhulu zokudla okulula

Macaroni kuhhavini, uma uziqhathanisa ngokupheka, asizona ezincane ezomnandi nezomlomo. Zingahlanganiswa neminye imikhiqizo, ukudala kusukela ekubukeni okubonakalayo okuyizinto ezibonakalayo ezifanele ukuhlonishwa okukhulu.

I-pasta ibhaka kuhhavini

I-pasta kuhhavini, iresiphi eyaziwa kakhulu, ngokuphumelelayo ihambisana nemenyu yokudla komndeni noma isidlo sakusihlwa, okwenza ibe yizinto ezihlukahlukene futhi ivumela ukubukeka okusha ngokuphelele kumikhiqizo evamile ekusebenzeni kwabo okungavamile. Ubuchwepheshe bokudala izitsha kulula futhi ngisho nabaqalayo bangawupheka, futhi izincomo ngezansi zizozisiza kulokhu.

I-pasta nomzimba kuhhavini

Labo abahlukumezi ukuzibamba ngesidlo senyama, kufanelekile ukuzama i-pasta ngenkukhu ehhavini. Naphezu kwezindawo zokudla zenkukhu, ukuhluka okunjalo kokudla kungenzeka ngenxa yomshukela we-nutritious high-calorie, kodwa ngesikhathi esifanayo kuyamangalisa kakhulu.

Izithako:

• inkukhu ye-inkukhu - 750 g;
• unamathisela - 700 g;
• ibhulogi - 120 g;
• amafutha - 40 g;
• ushizi - 150 g;
• ukhilimu omuncu (ukhilimu) - 200 g;
• ukudlala, isisil, iparsley.

Ukulungiselela

1. Inkukhu inyama igcwele iziqholo, izinongo futhi emva kwemizuzu engamashumi amabili iphosa kancane ngamafutha endaweni yokudoba.
2. I-pasta iphekwe kuze kufike isigamu esiphekiwe.
3. Ama-cubes anyanisi aphethwe kuze kube yilapho i-golden fat, evunyelwe ukupholisa futhi ixutshwe ukhilimu omuncu, i-podsalivayut, i-pepper.
4. Hlanganisa esitsheni sezo zonke izithako ezilungiselelwe nge-ayisikhilimu omuncu, usakaze ube isikhunta futhi uvumele ukubhaka ku-ovrivini angu-200 ngesigamu sehora.
5. Amaminithi amahlanu ngaphambi kokuphela kwenqubo, ufafaza i-pasta kuhhavini ngokweshizi, futhi ekupheleni nemifino.

I-Casserole ene-pasta nesoseji kuhhavini

Okulandelayo, uzofunda ukupheka i-pasta kuhhavini ngokufaka ama-sausage kanye noshizi. Ukuze uqaphele iresiphi kungenzeka kusuka ekuphumeni kwemikhiqizo ngemuva kwesidlo sakusihlwa noma ngesidlo sasekuseni, sitholile ngendlela efanele isicelo esifanele. Utamatisi omusha noma i-pepper yesiBulgaria izokwenza ngcono kahle ukunambitheka kwe-casserole.

Izithako:

• unamathela obilisiwe - 600 g;
• isobho - 350 g;
• ushizi - 150 g;
• utamatisi kanye nepelepele IsiBulgaria - ama-2 ama-pcs .;
• amazinyo ka-garlic - izingcezu ezingu-3;
• imayonnaise ne-ketchup - 120 g;
• izinongo.

Ukulungiselela

1. Ekuqaleni, ukunamathiswa okubilisiwe kuhlanganiswe ne-ketchup, i-mayonnaise ne-garlic eqoshiwe, ixutshwe futhi isakaze ibe isikhunta.
2. Ukusuka phezulu usakaze amagundane avela kumasese, ama-mugs of utamatisi, amapuleti we-pepper kanye nokusika kwe-cheese.
3. Bhaka i-pasta kuhhavini noshizi kanye nesoseji imizuzu engamashumi amabili ku-220 degrees.

I-pasta nge ushizi kuhhavini

Okunandisayo, okunomsoco futhi okumnandi kuyi-pasta ephumelelayo, ebhakawa ushizi kuhhavini. Zingakhonzwa njengesidlo esihlukile, zihambisana nemifino ehlukahlukene, futhi njengengxenye yesibili eshisayo kanye nenyama, inhlanzi noma izinsika.

Izithako:

• unamathisela - 400 g;
• ubisi - 300ml;
• ushizi - 350 g;
• isinaphi - 10 g;
• ibhotela - 100 g;
• amazinyo e-garlic - izingcezu ezimbili;
• i-paprika kanye ne-pepper eshisayo - i-pinch;
• izinkwa zokudla - 100 g;
• ukuphumula.

Ukulungiselela

1. Ukunamathiswa okubilisiwe kuhlanganiswe nama-gramu angu-300 we ushizi ogayiwe bese usakazeka esikhunjini.
2. Ubisi obushushu obomvu ngesinaphi kanye nesiphuzo, faka usawoti, engeza ugarlic oqoshiwe bese uthele kusuka phezulu.
3. Hlanganisa ama-breadcrumbs ne-bhotela elicibilikile bese usakazeka phezu kwe-pastry.
4. Nikeza i-macaroni kuhhavini ukubhaka ama-190 degrees ngesigamu sehora, ukufafaza phakathi nenqubo ngeshizi esele.

I-pasta ehlanganisiwe kuhhavini

Ama-conquelioni noma ama-pasta-shells amakhulu ane inyama ehhavini kuhhavini - ukwelashwa kwangempela okuvela ku-Italian cuisine. Imikhiqizo ayidingi ukupheka kokuqala, kodwa kumele ihlanganiswe ngokuphelele nge-sauce ngenkathi ibhaka. Uma le sauce enganele, khona-ke udinga ukungeza amanzi amancane kuze kube yilapho amabolombo ehlanganiswa ngokuphelele.

Izithako:

• I-Conquilion - 350 g;
• i-forcemeat - 500 g;
• iqanda - ucezu olu-1;
• semolina noma ama-oat flakes - 50 g;
• I-Parmesan - ½ indebe;
• anyanisi - 120 g;
• clove garlic - izingcezu 3;
• utamatisi - 200 g;
• ukhilimu omuncu - 120 g;
• ufulawa - 60 g;
• amanzi - 500-700 ml;
• ibhotela - 50 g;
• Oregano omisiwe, basil, usawoti, pepper - ukunambitha.

Ukulungiselela

1. Ukugxila kuxubene neParmesan emhlabathini, ama-manga noma ama-flakes, ama-podsalivayut, ama-herbs ahlosiwe.
2. On amafutha, udayisi anyanisi kanye garlic, engeza utamatisi shredded ngaphandle izikhumba, ubeke ukhilimu omuncu.
3. Ufulawa uxubene namanzi, uchithelwa endaweni ehamba phambili bese ufudumala kuze kube yilapho ukhululekile, unomnandi futhi unamathele ngamakhambi.
4. Hlanganisa ama-concillions, uwafake esitsheni esenziwe ngamafutha, uthele nge-sauce ubhake ngaphansi kwe-foil ku-degrees angu-220 ngesigamu sehora.
5. Nikeza i-pasta ensundu kuhhavini ngeminye imizuzu eyishumi kakade ngaphandle kwe-foil futhi inikwe ukushisa.

I-pasta enezinyosi kuhhavini

Ama-pasta okuqala ane inyama enobisi kuhhavini, iresiphi echazwe ngezansi, hhayi nje ukuhlukanisa imenyu edidayo emasontweni, kepha kuthebula lokugcoba kuzoba kuhle kakhulu. Ukuze usebenzise iresiphi udinga imikhiqizo ye-noodle eyomile, iphikisiwe ngendlela yezidleke.

Izithako:

• izidleke - ama-12 ama-pcs;
• inyama eqoshiwe - 500 g;
• I-Parmesan - 100 g;
• anyanisi, izaqathe - 120 g;
• ukhilimu omuncu - 120 g;
• amanzi - 500ml;
• amafutha yemifino - 50 g;
• ukuphumula, fennel fresh.

Ukulungiselela

1. Ngamafutha, isigamu sesigamu se-anyanisi cubes kanye ne-izaqathe siphelile, amanzi athululelwa ngaphakathi futhi ukhilimu omuncu kukhonjisiwe.
2. Smear sauce seasoning, fudumele kancane kancane hhayi ngamathumba bese ususe emlilweni.
3. Ama-anyanisi asele ahlangene nenyama enobisi, i-podsalivayut, i-pepper.
4. Izibungu zipheka ngomzuzu emanzini anosawoti futhi zishintshe ngokucophelela zibe ifomu elinamafutha.
5. Ngaphakathi, faka ukugcwalisa uphinde uthele wonke u-sauce.
6. Fafaza isidlo nge-shames e-Parmesan bese ubhake imizuzu engu-25 ngezi-185 degrees.
7. Ngaphambi kokukhonza ufafaze ukudla nge-dill.

I-sweet pasta casserole kuhhavini

I-pasta izitsha kuhhavini ingahlotshiswa njenge-snack elimnandi futhi likhishwe i-dessert. Enye into enjalo i-pasta ye- cottage ye- pasta ene-pasta kuhhavini, okulula ukuyilungisa, futhi umphumela awuyona nje into ehlwabusayo, kodwa futhi iyasiza kakhulu.

Izithako:

• noma iyiphi i-pasta - 200 g;
• i-cottage ushizi - 300 g;
• ukhilimu omuncu - 60 g;
• amaqanda - izingcezu ezintathu;
• ushukela - 50 g;
• I-vanilla - ukunambitha;
• amafutha.

Ukulungiselela

1. I-pasta ibilisiwe ku-al dente futhi ixutshwe noshukela omnandi owenziwe ngamaqanda abanjwe, ama-cottage shizi no-ukhilimu omuncu, enezela i-vanilla.
2. Beka isisekelo se-dish ngendlela efakwe oyile bese ubhaka iphaka elimnandi kuhhavini imizuzu engama-40 ku-175 degrees.

I-pasta noodle namaqanda kuhhavini

I-pasta namaqanda kuhhavini, ehlotshiswe ngendlela yama-noodle athandwa kusukela ngenkathi yamaSoviet. Futhi isidlo singenziwa sibe mnandi futhi sikhonze ngo-ukhilimu omuncu njenge-dessert, futhi ngokufaka ama-sausages, i-bacon nenyama, ukunikeza umndeni wakho isidlo esiphundu nesiphuthumayo, noma kwasemini.

Izithako:

• ama-noodle - 300 g;
• ubisi olunamafutha noma ukhilimu - 200 ml;
• amaqanda - izingcezu ezingu-10;
• amafutha - 50 g;
• ushukela noma izingxenye zenyama - ukunambitha;
• i-vanilla noma i-pepper, usawoti.

Ukulungiselela

1. Ama-noodle abilisiwe abhalwe ngendlela efakwe ngamafutha
2. Faka amaqanda abanjwe ubisi, ushukela noma inyama izithako kuye ngokuthi kusetshenziswe kanjani isidlo, engeza ukudla kanye nenkathi nge-vanilla noma ama-herbs aqoshiwe. Esikhathini se-dish esingenasiphundu se-dish, ama-herbs fresh azoba afanelekile.
3. Gcwalisa ama-noodle ngenhlanganisela eholayo bese ubhaka ku-230 degrees imizuzu engamashumi amane.