Lokhu kuyisidlo esilula, okuqinisekisiwe ukujabulisa kokubili izingane nabantu abadala. I-jelly yokupheka ilula kakhulu, into esemqoka ukubeka isitifiketi ngezintandokazi zakho zonyaka ozithandayo noma amaqhwa amaqhwa.
Indlela yokupheka i-berry jelly ne-gelatin?
Izithako:
- mix of amajikijolo akho ozithandayo fresh - 475 g;
- i-gelatin - 65 g;
- amanzi - 1,7 l;
- ushukela - 265 g.
Ukulungiselela
Thela i-gelatin esheshayo esitsheni esincane bese usithululela emanzini abandayo imizuzu engama-35. Hamba amajikijolo, ususe udoti ohlukahlukene, uthele ku-colander noma u-strainer uphinde uhlanza kahle. Okulandelayo, faka amajikijolo ngamanzi abilayo, umboze kahle futhi uqede kahle ijusi.
Fafaza ikhekhe lebheki ngamanzi abilayo, thumba kanye nobunzima futhi. Bese wengeza i-gelatin evimbayo.
Ufafaza umhluzi wempuphu futhi esitofu, uthele i-gelatin noshukela futhi, uvuselele njalo ukushisa ukushisa, ungabilisi. Linda kuze kube yilapho lipholile, uthele ijusi elifakwe ngaphambili ngaphambili. Sabalalisa i-jelly nge-container oyinyumba, uvale bese usakaza emakhazeni. Ngemuva kwamahora amabili, wehlisa imbiza emanzini ashisayo imizuzwana embalwa, isuse, yumise bese uyigcina egumbini.
I-Berry jelly nge-gelatin gelatin efriziwe - iresiphi
Izithako:
- ushukela ogqamile - 230 g;
- amanzi - 1 l;
- ingxube yamajikijolo akho azintandokazi amaqanda - 2 amaminithi amakhulu;
- Amapulethi we-Gelatin - 25 g.
Ukulungiselela
Dlulisa amajikijolo ngokusebenzisa i-grinder yenyama bese ucindezela ijusi ngokusebenzisa i-cheesecloth. Hlanganisa noshukela bese ushiya imizuzu engu-15 ukuvumela ushukela ukuba uqothule.
I-Gelatin kumele igcwale ngamanzi afudumele. Uma isakazekile, ukushisa ekushiseni okuphansi, ungavumeli ubilise. Uma i-gelatin isifudumele, yengeze kumsizi we-berry, ugxume futhi uthumele emakhazeni ukuthi ubombele.
I-Jelly kusuka eberry puree ne-gelatin
Izithako:
- noma iyiphi ingxube yeberry - 295 g;
- amanzi - 265 ml;
- uju liquid - 45 g;
- i-gelatin - amaqabunga amathathu.
Ukulungiselela
Hlanza amajikijolo ahlanziwe epanini bese uthela ama-250 ml amanzi. Faka amajikijolo ukupheka emlilweni ophakathi, uhlanganise isitsha nesembozo. Manje, isisombululo se-berry esilungile sidinga ukuhlanganiswa noju.
Ingxube yesithathu ye-berry iyadingeka ukuze ichithe i-gelatin. Bese uxuba izingxenye zombili zejelly elizayo, hlanganisa kahle, ukuze isisombululo se-gelatin sisakazwe ngokulinganayo. Manje ulethe lesi simiso emthamo we-500 ml. Thela isixazululo esiholela ekubunjeni okuthandayo kuze kube yilapho i-dessert isiqinisile esiqandisini. Lokhu kuzothatha okungenani amahora amabili.