I-mascarpone ukhilimu wekhekhe - izindlela zokupheka ezinhle, ukufaka izigqoko nokulinganisa amaqebelengwane

I-mascarpone ukhilimu wekhekhe ngumkhiqizo othandwayo osetshenziselwa ukuhlobisa ama-dessert nokubhaka. Naphezu kokuvumelana okubucayi, ubuningi buzinzile ngokweqile, bunamathele ngokuphelele futhi abukhiphi uma ufaka amaqebelengwane. Ukubukeka okubonakalayo, inhlanganisela ephumelelayo nezinye izithasiselo nokunambitheka okulula, yenza ukhilimu ushicilelwe ngenhlobiso enhle.

Indlela yokwenza ukhilimu we-mascarpone wekhekhe?

Ukhilimu we-mascarpone ushizi wekhekhe ngeke kube nzima ukwenza ngesandla sakho. Ihlwithwa ukhilimu, amaqanda abamhlophe kanye nosawoti omuncu, enezela ushukela powder noma uju ukunambitha. Esikhundleni se-flavorings sebenzisa utshwala, i-zest noma i-vanilla. Ukuthi u-ukhilimu uye waphuma emoyeni futhi awukhenxiswanga, imikhiqizo kufanele icolile.

Izithako:

• i-mascarpone - 300 g;
• ushukela oluyimpuphu - 60 g;
• i-brandy - 10 ml;
• ijusi kalamula - 20 ml;
• i-vanillin - 10 g.

Ukulungiselela

1. I-mascarpone eqoshiwe ene-vanillin.
2. Faka ushukela oluyimpuphu, i-brandy nejusi lemon.
3. Beat kahle.
4. Ngaphambi kokusebenzisa ukhilimu we-mascarpone yekhekhe kufanele ithunyelwe esiqandisini imizuzu engu-10.

I-Cream yeTiramisu nge-mascarpone

I-cream kanye ne-mascarpone namaqanda wekhekhe iyakwazi ukuhlobisa ngokushesha futhi imane noma iyiphi i-dessert. Ukuze upheke, udinga amaqanda ambalwa, ukhilimu ushizi noshukela omncane ushukela. Konke okudingayo ukuhlanganisa amaqebelengwane omhlophe amaqanda nezikhupha nge-mascarpone. Ukuzinza ukhilimu kuxhomeke emandleni amaprotheni, ngakho-ke kudingeka badonswe kahle.

Izithako:

• i-mascarpone - 500 g;
• iqanda - izingcezu ezine;
• ushukela oluyimpuphu - 100 g.

Ukulungiselela

1. Hlukanisa amaprotheni avela ezikhunjini.
2. Hlanganisa abamhlophe ngephutha elimnyama.
3. I-Yolks igoqa nge-powder kuya emhlophe.
4. Hlanganisa i-mascarpone enezikhupha.
5. Faka kancane kancane amaprotheni amaningi.
6. I-creamy Ready esekelwe kumascarpone wekhekhe kancane epholile.

Cream for ikhekhe «Red velvet» nge mascarpone

Ukhilimu we "Velvet Red" ne-mascarpone ubonakala ngokugqoka okwemvelo, ukunambitheka okumnandi nombala omnandi, okungafani ngokuphelele namaqebelengwane. Inketho ekahle - inhlanganisela ye-mascarpone ne-Philadelphia ushizi. Ngokubamba iqhaza kwezakhi ezinjalo, ikhilimu igcina ukuzinza nokuqina kwayo. Uma ukushaya, ukudla kufanele kube ekushiseni okugumbini.

Izithako:

• ushizi Philadelphia - 450 g;
• i-mascarpone ushizi - 200 g;
• ibhotela - 100 g;
• ushukela oluyimpuphu - 300 g;
• i-vanilla ephuma - 10 ml;
• ubisi - 40 ml.

Ukulungiselela

• Hlanganisa ibhotela nomxube kuze kube kuhle kakhulu.
• Yengeza kancane kancane ushizi we-mascarpone ne-Philadelphia ushizi, i-vanilla, i-powder nobisi.
• Hlanganisa kahle ingxube bese ugobe amaqebelengwane.

I-Cream for "Napoleon" nge-mascarpone

Ukhilimu we-mascarpone ushizi uhlinzeka ithuba elihle kakhulu lokumane uphinde ubhekane ngokushesha nomhlobiso wamaqebelengwane. Zonke izintandokazi ezithandwa kakhulu "I-Napoleon" zingapheka ezingaphansi kwehora, uma usubeka esikhundleni se-custard yendabuko ngokuhlukahluka okulula kwe-mascarpone. Kudingekile kuphela ukuhlanganisa ubuningi obunqunyiwe bekhilimu noshukela ngekhilimu ushizi.

Izithako:

• i-mascarpone - 650 g;
• ukhilimu 33% - 400 ml;
• ushukela - 170 g;
• rum - 50 ml.

Ukulungiselela

1. Gcoba ukhilimu noshukela ngobuningi obukhulu.
2. Ngokuhlukile, kumxube ophansi wejubane, shaza i-mascarpone.
3. Engeza i-mascarpone rum.
4. Faka ngokucophelela ukhilimu ohlutshiwe.
5. Hlanganisa ngobumnene.
6. I-cream of mascarpone yekhekhe ihlanzekile emakhazeni amahora amathathu.

I-maskarpone ukhilimu wezinkwa zekhekhe

Ukhilimu we-mascarpone namafutha kungashintsha ngokuphawulekayo ukubukeka komkhiqizo, uma kusetshenziselwa ubukhulu obulinganayo. Eqinisweni, lokhu kuyisisekelo se-glaze, esithinta imvuthuluka ebusweni bomkhiqizo, sibavimbele ukuba bangangeni esinqeni esiphezulu, ngaleyo ndlela benze okuhle ukubhaka. Ukuze uthole ubuso obushelelezi, ikhilimu isetshenziswa kabili.

Izithako:

• i-mascarpone - 450 g;
• amafutha - 130 g;
• ushukela oluyimpuphu - 100 g.

Ukulungiselela

1. Hlanganisa ibhotela nge ushukela oluyimpuphu.
2. Kancane kancane, shaya ushizi ukhilimu.
3. Ama-cream-chees we-mascarpone ngemuva kokuhlala emakhazeni amaqanda, futhi ekamelweni lokushisa liba lula futhi lithembeke.

Ukhilimu ushokoledi kusuka mascarpone

Ukhilimu onama-mascarpone ne-ushokoledi uzoba ngaphezu kokubhaka. Ukubukeka okubonakalayo, ukunambitheka okukhanyayo nokuhambisana kwethenda kuphelele ekufakeni ukungena kwamakhekhe, ama- toppings, futhi njenge-dessert emele. I-ayisikhilimu ingahle ilungiswe ngokufaka ubisi noma ushokoledi obabayo, ngokusekelwe kokuncintisana komuntu siqu.

Izithako:

• ushokoledi obabayo - 150 g;
• i-mascarpone - 250 g;
• ukhilimu 33% - 300ml;
• ushukela - 100 g.

Ukulungiselela

1. Chofoza ushokoledi ube yizicucu bese ucibilika ukhilimu oshisayo.
2. Faka ushukela kumxube.
3. Ukufudumala emlilweni kuze kube yilapho ama-crystals ushukela ahlakazeka.
4. Umkhiqizo we-chocolate ushubile, uhlanganise ne-mascarpone ne-whisk kuze kube sebushelelezi.
5. I-chocolate chocolate evela ku-mascarpone yekhekhe ngaphambi kokukhonza kufanele ihlile kancane.

Ikhodi nge-mascarpone

I-mascarpone ayisikhilimu enhle ingalungiswa ngesisekelo se-custard. I-recipe ye-classic ye-custard ayisimangazi, kodwa ngokungeziwe kwe-mascarpone, ithola ukunambitheka okusha nokubukeka okusha. Ikhekhe le-cream lenza i-custard elula, ithenda futhi ayinamafutha amaningi. Lokhu ukhilimu uveza ngokucacile izithelo kanye nokupheka kwamaberry.

Izithako:

• ubisi - 150 ml;
• ushukela - 100 g;
• ufulawa - 50 g;
• iqanda - ucezu olu-1;
• isikhuphaphu - ucezu 1;
• i-mascarpone - 120 g.

Ukulungiselela

1. Dukisa 45 g ushukela ku 70 ml ubisi.
2. I-rubus esele isele neqanda ne-yolk.
3. Engeza ufulawa obuningi bamaqanda. Faka ubisi olufudumele.
4. Pheka u-custard phezu kokushisa okuphansi, uvuselele njalo.
5. Lapho nje ukhilimu ukhula, ususe ekushiseni.
6. Ngokushesha uphole futhi uxube ne-mascarpone ehlutshiwe.
7. I-crank of mascarpone yekhekhe, gcoba nge-sieve kuze kube yilapho isisindo sibe ngethenda futhi sine-airy.

Ukhilimu we-mascarpone nobisi obomvu

Ukhilimu onama-mascarpone kanye nobisi oluncibilikisiwe usetshenziselwa ukungena emaceleni amakhulu. Kuhle ukuthi isibalo saso singalawulwa ngobisi lobisi oluncibilikisiwe - ubisi oluthe xaxa, ukwedlula ukhilimu. I-Cream yengeze ukhilimu womoya futhi uwenze ube okhanyayo futhi ungenaswidi. Ijubane elincane le-mixer lizokwenza ubukhulu bube bushelelezi futhi bubumane.

Izithako:

• i-mascarpone - 250 g;
• ubisi oluncibilikile - 150 g;
• ukhilimu 33% - 200 ml.

Ukulungiselela

1. Hlanganisa ukhilimu obandayo nomxube imizuzu engu-10 ngaphambi kokushisa nokuqina kwesisindo.
2. Hlanganisa i-mascarpone bese ubamba ubisi ngesivinini esiphansi somxube.
3. Faka ubuningi obumphumela ekhilimu.
4. Ukusebenzisa i-spatula, hlanganisa kakhulu ngobumnene.

Ukhilimu we-Maskarpone no-ukhilimu

I-cream kanye ne-mascarpone kanye nosawoti we-ikhekhe kuyinhlanganisela ethandwayo, enikeza ukunakekelwa kokupheka nokuphefumula. Ukhilimu uthola udumo ngenxa ye-recipe elula: udinga ukushaya amapulangwe ane-sugar powder kuya phezulu, bese ufaka ukhilimu ushizi. Ukugcina ukhilimu kahle, kufanele usebenzise ukhilimu okuqukethwe okungenani okungama-33%.

Izithako:

• i-mascarpone - 550 g;
• ushukela oluyimpuphu - 100 g;
• ukhilimu wama-38% - 350 ml.

Ukulungiselela

1. Ukukhipha ukhilimu obandayo ngoshukela oluyimpuphu kuze kufike izintaba eziphakeme.
2. Hlanganisa i-Maskarpone bese uxuba kumxube ophansi wejubane ngobuningi obukhulu.
3. Lungisa ukhilimu emakhazeni amahora amabili.

I-maskarpone ukhilimu omuncu

I-cream ne-mascarpone kanye nosawoti omuncu wekhekhe ubukhulu obukhulu, obukhulu namaplastiki, obuhlanganiswe nama-biscuits ahlukahlukene. Ukuze uhambisane kahle nokhilimu, udinga ukukala ukhilimu omuncu. Ubekwe eceleni ithawula, efakwe ngesihlungo futhi ahlanzwe emakhazeni amahora amathathu. Le ndlela igcina umkhiqizo kusuka kumchamo ogqamile.

Izithako:

• i-mascarpone - 300 g;
• ukhilimu omuncu 25% - 750 g;
• ushukela - 120 g.

Ukulungiselela

1. Ukhilimu omuncu ku-gauze, ubeke isihlungo bese uthumela amahora amaningana esiqandisini ukuze ususe uketshezi oluningi.
2. Faka ushukela ekhilimu omuncu obandayo.
3. Hlanganisa ingxube kuze kube bushelelezi.
4. Thayipha i-mascarpone bese uxuba ngesivinini esincane se-mixer.
5. Ukhilimu ophelile usuhlile.