Ukubunjwa kwe-silicone - isidlo esikhethekile sokubhaka, okusetshenziselwa ukusebenzisana nabesifazane besimanje. Ukubhaka kuzo kuphekwe kahle futhi akusho neze. Sizokutshela ukuthi ungakulungisa kanjani amakhekhe ezinkimbini ze-silicone.
Ama-muffin we-chocolate e-silicone isikhunta
Izithako:
- i-margarine enobuhle - 200 g;
- i-cocoa - 4 tbsp. izinkezo;
- ushukela omncane - izinto eziyi-1.5;
- ubisi - izinto ezingu-0.5;
- ufulawa - izinto ezingu-2;
- i-soda - pinch;
- UVaninin - ukunambitha;
- iqanda - ama-3 ama-pcs.
Ukulungiselela
I-margarine igacekile, ifaka epanini yensimbi futhi iyancibilika ekuhambeni okuketshezi phezu kokushisa okuphakathi. Bese siphonsa i-cocoa, ushukela, uthele ubisi olufudumele, uhlanganise bese ubilisa. Manje ususe ngokucophelela kusuka epulatifeni bese uyipholisa esimweni esishisayo. Okulandelayo, sethula emaqanda amakhulu aluhlaza, i-vanillin ne-soda engabhalwa nge-unsalted. Okulandelayo, uthele ufulawa oluhlanjululwe bese uphonsa ngobumnene inhlama encane. Manje yibeke phezu kokubunjwa okungamakhemisi bese uyibeka ebhodini lokubhaka. Siyifaka emgodini ophezulu ehhavini langaphambi kokushisa bese ubhaka, ngaphandle kokuvula imizuzu engu-25. Ukulungela ukubhaka kuhlolwe nge-skewer, bese sibeka izandla ezikhwameni zekhishi bese sicindezela ama-muffin amnandi avela emasimini e-silicone esitsheni esiphansi.
I-iresiphi yama-muffin alula e-silicone isikhunta
Izithako:
- izithelo ezicandiwe - 30 g;
- omisiwe - 60 g;
- imvubelo eyomile - i-sachet eyodwa;
- Ubisi - 100 ml;
- ibhotela - 150 g;
- ufulawa - 400 g;
- iqanda - ama-5 ama-pcs;
- Ginger ginger kanye vanillin - ukunambitha;
- usawoti omncane - uphiko.
Ukulungiselela
Ukuhlanza ukugeza nokuthululela imizuzu engu-20 ngamanzi abilayo. Imvubelo eyomileyo iyakhiwa ubisi olufudumele, bese senza ushukela, uthele ebhotela elicibilikile bese uphonsa ufulawa. Faka kancane usawoti enhlama, faka amaqanda, i-ginger kanye ne-vanillin ukunambitha. Ngemuva kwalokho siphonsa omisiwe futhi sihlanza izithelo ezifakiwe. Manje sisakaza inhlama singene emabhokisini alungisiwe alungisiwe bese siyithumela ehhavini elifudumele ngemaminithi angu-50. Bhaka ama-muffins uze ulungele, bese ususa ngokucophelela uphinde ubheke ubuso ngebhotela elicibilikile.
I-recipe ye-muffins e-kefir e-molds
Izithako:
- ufulawa - izinto ezingu-2;
- amafutha yemifino - 120 ml;
- ushukela - 150 g;
- iqanda - izingcezu ezimbili;
- kefir - 1 into;
- jamu - amathisipuni ayishumi;
- i-soda - pinch;
- ukupheka powder - pinch.
Ukulungiselela
Amaqanda ashaywa ushukela, uthele emafutheni omifino kanye ne-kefir. Konke okuxutshwe kancane, uthele ufulawa kancane kancane uphonsa i-powder baking nge-soda. Siphakamisa inhlama esiphelile kuma-silicone owomile owomile, sisabalalisa i-jam encane esivela ngenhla bese uthela inhlama eminye. Sibhaka amakhekhe amakhemikhali e-ovini asetshenziselwe ukushisa emaminithini angaba ngu-20 ekushiseni kwama-degree angama-200.
Amaqebelengwane angama-curd e-molds ayi-silicone
Izithako:
- i-cottage shiese - 100 g;
- amabhokisi okuphuza amabhisikidi e-biscuit - 100 g;
- i-vanilla yogurt - 150 ml;
- ufulawa - 50 g;
- ibhotela - 50 g;
- cherry efriziwe - 250 g;
- ushukela oluyimpuphu - umhlobiso;
- ushukela - 1 tbsp.
Ukulungiselela
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