Manje, ukuthenga i-ayisikhilimu kunzima ukuncintisana nekhaya. Ukulondoloza abakhiqizi kuholela ekutheni ukunambitheka okucebile okugcwala kokugcwalisa kuqala ukufana nobisi olubandayo obuswakamisiwe, futhi ukuthungwa kwawo okucwebezelayo kufakwe esikhundleni salowo mfanelo weqhwa lezithelo. Jabulela i-dessert elula okumnandi, uma uzithatha wena, futhi sikusiza ngama-recipes.
Ice cream kusuka ukhilimu nobisi oluncibilikile
Izithako:
- i-fat cream ye-whipping (kusuka ku-33%) - 590 ml;
- ubisi oluphukile - 390 ml;
- Ubhanana - 380 g;
- i-caramel - 95 ml.
Ukulungiselela
Siqala ngokulungiswa kwesisekelo se-ayisikhilimu kusuka ku-fat cream kanye nobisi oluncibilikile. Sihlanganisa ndawonye zombili izithako futhi siphunga ngamandla amakhulu kuze kube sengathi ukuxuba kwengxube kufana ne-ayisikhilimu encibilikile. Hlela ubhanana obuvuthiwe ngemfoloko ukuze izingcezu zezithelo zifinyelele kumazambane ahlambulukile. Hlanganisa ubhanana nge-ayisikhilimu uphinde uthele konke kube isikhunta esifanele ukufakwa efrijini. Sigcwalisa i-ayisikhilimu ekhilimu nge-caramel bese siyisebenzela.
Ice cream ukhilimu ekhaya
Izithako:
- i-mascarpone ushizi - 190 g;
- i-fat cream yokushaywa - 125 ml;
- ubisi lwe-ushokolethi - 240 ml;
- ushokoledi unamathisele - 45 g.
Ukulungiselela
Hlanganisa ukhilimu kuze kube yiziqu ezincane bese uwaxuba ushizi we-mascarpone. Hlanganisa ushokoledi unamathisele ubisi uphinde uthele ku-base cream ehlutshiwe. Ngalesi sigaba i-ayisikhilimu ekhrimu nobisi ingafakwa ngezingcezu zekholethi, noma yikuphi amakhukhi noma amantongomane. Thela ingxube ye-ayisikhili phezu kwesikhunta bese ushiya efrijini.
Indlela yokwenza iberry ice cream kusuka ukhilimu?
Izithako:
- ama-blueberries - 190 g;
- ushukela granulated - 65 g;
- i-fatty cream - i-360 ml;
- amaqanda amaqanda - izingcezu ezingu-6;
- ubisi oluphukile - 425 ml.
Ukulungiselela
UBilberry ugcwalise ushukela bese ubeka umlilo kuze kube yilapho ibherubi liphenduka amazambane ahlambulukile. I-cream ye-ayisikhilimu kufanele ishise, kodwa ingabi abilayo, ngakho-ke uyabashisa, bese uthela phezu kwezikhupha ngeqhwa elincanyana, ukuxuba okuqhubekayo nokunamandla kakhulu. Engeza ubisi oluncibilikisiwe futhi ufrijile ingxube. Thelela konke kumenzi we-ayisikhiliki bese upheka ngokulandela imiyalelo ebhodini kudivayisi. Engeza i-sauce eluhlaza okwesibhakabhaka ku-ayisikhilimu esiphelile bese uyibeka efrijini.
Ngaphandle kwe-blueberry eqedile i-blueberry, ungakwazi ukwengeza ama-berries wonke ku-ayisikhilimu, noma ungawahlobisa nge-dessert ngaphambi kokukhonza.