Ikhekhe akufanele kube mnandi nje kuphela, kodwa futhi ibukeka kahle kakhulu! Futhi kulokhu sizokusiza nge-sweet, okuzokwenza ukunambitheka kube mnandi nakakhulu. Ake sibheke izindlela zokupheka ezimbalwa zekhekhe elimnandi.
Amaswidi e-Chocolate
Izithako:
- Ubisi ushokoledi - 100 g;
- iqanda - ucezu olu-1;
- ibhotela - 50 g;
- ushukela powder - 150 g.
Ukulungiselela
Ngaphambi kokuba wenze i-fondant yekhekhe, qhafaza yonke i-chocolate enkabeni ye-microwave. Sifaka ibhotela esitsheni, sibeke emlilweni obuthakathaka bese siwuyisa esimweni segazi. Ngemva kwalokho sifaka ngokucophelela ingxube ye-tshokoledi, uhlanganise bese ususa epulazini. Khulisa ukushisa ekamelweni lokushisa, bese uphula kahle iqanda lezinkukhu bese uhlehlisa ukubunjwa nge-whisk. Bese kancane uthele ushukela oluyimpuphu bese uxuba kuze kutholakale ukufana okufanayo nokukhanya. Ngemuva kwalokho, simboza i-confectionery nge-chocolate fondant bese siyikhulula isigamu sehora.
I-White fondant yekhekhe
Izithako:
- ushukela omncane - izinto ezimbili;
- amanzi ahlungiwe - izinto ezingu-0,5;
- ijusi kalamula (citric acid) - 1 tsp.
Ukulungiselela
Isihlabathi soshukela siyathululelwa epanini, sathelwa ngamanzi afudumele, sixutshwe futhi sibeka izitsha emlilweni omncane. Sibilisa isisindo, sishukumisa njalo, kuze kube yilapho zonke izikristali ziqedwa ngokuphelele. Ngemva kokubilisa isiraphu, i-foam emhlophe ibonakala phezulu. Siyisusa ngomusa nge isipuni bese simboza i-pan ngesembozo, uqhubeka ubilisa ingxube kuze kube "kwibhola elithambile." Ukuze uhlole lokhu, ngezikhathi ezithile sithatha isipuni esincane epanini bese sikufaka esitsheni ngamanzi e-ice. Ngemuva kwemizuzu embalwa, sizama ukugoqa okuqukethwe kubhola. Ekupheleni kokupheka, engeza i-spoonful ye juice noma uphonsa ingcosana ye-citric acid. Ukulungele ukudlala okumhlophe, okuphekwe ekhaya, sisebenzisa ukuhlobisa ikhekhe.
I-cudy fudge yekhekhe
Izithako:
- ushukela omhlophe - into eyodwa;
- i-fat cream - 100 ml;
- ibhotela - 50 g;
- Vanillin - ukunambitha.
Ukulungiselela
I-Cream yathululela esitsheni, engeza ibhotela le-cream bese uphonsa ushukela. Sifaka izitsha emlilweni omncane futhi sishukumisa, siletha emathunjini. Khona-ke siphonsa i-vanillin ukunambitha bese sibilisa ingxube kuze kube yilapho ithola umthunzi omnandi ocolile. Ukuzinikela kwamaswidi kuhlolwe ngale ndlela elandelayo: shiya ingxube emgodini wamanzi abandayo futhi uma ungenza ibhola, ulungele! Susa ekushiseni, epholile futhi usebenzise ukuhlobisa ikhekhe.