Ikhekhe nama-blueberries - izindlela zokupheka kunazo zonke ezivela enhlama ehlukene namajikijolo amasha noma nge-jam

Ukuhluka okuhle okumnandi, okuhle futhi okuwusizo kuyinto ikhekhe ene-blueberries. Ungasebenzisa noma yisiphi isisekelo, amajikijolo ahlangene ngokuphelele nezinhlobo ezahlukene zenhlama, angase ahlanganiswe nge-toppings, ama-cream noma ukuthulula, udinga nje ukusebenzisa iresiphi efanele futhi ubonise ingqondo encane lapho ulungiselela ukuphatha.

Indlela yokupheka i-piyberry e-pie?

I-pizza e-Blueberry iyinhlobonhlobo yokubhaka ukuthi zonke izithuko zasekhaya zizakwazisa, ngoba ihlanganisa izimfanelo ezinhle kakhulu ezitholakala ekhaya kuphela: inhlama enomsoco namanzi, ukugcwaliswa okumuncu.

1. Ukwenza i-pie evulekile ngama-blueberries, inhlama isetshenziswa: isihlabathi, isikhonkwane, imvubelo. Ilungiselelwe ngesimo se-tarts noma ehlotshiswe phezulu ngesigqoko senhlama noma ezinye izindlela.
2. Okumnandi kunazo zonke i-pie e-baked nge-blueberries kuhhavini, kodwa ezinye izinsimbi zihambisana: i-multivark noma i-microwave oven.
3. Ama-pie no-ukhilimu omuncu athandwa kakhulu - inhlanganisela enhle yesisekelo se-crumbly ngokugcwalisa okubucayi nobumuncu, obuhlaza okwesibhakabhaka.
4. Ama-pie jellied nama-biscuit, ungasebenzisa amajikijolo amasha noma amaqabunga, adingeka ukuba omiswe futhi afafazwe nesitashi ukuze abe nesabelo esiningi ngokweqile.

Ikhekhe le-sand nge-blueberries

Indlela engcono kakhulu yokusebenzisa i-home billet ukubhaka i-pie yesihlabathi nge-jamelberry jam. Ukudla okumnandi okumnandi okulungiselelwe akuyona inkinga, ungakwazi ukuhlela ukwelashwa nganoma iyiphi indlela, ungakwazi ukumane uhlanganise izinsalela zenhlama phezu kokubhaka noma ukusika imidwebo bese ubeka umshini. Uma unenhlama eningi esele, ungabhaka ibhisikidi noma ulifake kuze kube yisikhathi esilandelayo.

Izithako:

• amafutha afriziwe - 150 g;
• ufulawa - izinto ezingu-2;
• amaqanda - izingcezu ezimbili;
• ushukela - 150 g;
• i-baking powder, i-vanilla ushukela;
• i-jamberry ejamu - 250 g.

Ukulungiselela

1. Sika ibhotela kanye nofulawa kuze kufike imvuthu.
2. Hlanganisa ngokweqile amaqanda noshukela, i-vanilla ye-powder yokupheka futhi uholele ekuguleni.
3. Qoqa uhlamvu olulodwa, ukugoqa ngefilimu, epholile imizuzu engu-40.
4. Gcwalisa ungqimba, uwufake esikhunjini, uthele i-jam, uhlobise inhlama esele.
5. Bhaka imizuzu engu-25-30 ngezi-190 degrees.

Ikhekhe lekhadi elinama-blueberries

Iphayi elimnandi elinama-cottage shizi nama-blueberries lulungiswa ngemaminithi angu-40 kuphela izithako ezilula. Ukusebenzisa iresiphi kuzodinga inhlama emfushane, uma ukugcwaliswa kuyoba nokucebile kakhulu futhi kumnandi, ikhekhe lingasetshenziswa hhayi elimnandi. Khonza ngemva kokuqabuleka.

Izithako:

• Isikhathi esifushane - 500 g;
• ubukhulu be-curd - 400 g;
• ukhilimu - 100 ml;
• ushukela - 100 g;
• i-vanillin;
• iqanda - ucezu olu-1;
• ibhilikrikhi - 1 tbsp.

Ukulungiselela

1. Isikhukhula siphume, sibeke esimweni, sinqume imiphetho engaphezulu. Ukuze uthinte ngemfoloko, bhaka imizuzu engu-15 ngama-degree angu-200. Ukupholisa.
2. Basha i-cottage shizi namaqanda nokhilimu, ushukela, i-vanilla ne-blueberries.
3. Thela isikhunta, bhaka ikhekhe nge-cottage shizi nama-blueberries imizuzu engama-30 ngama-degree angu-200.

Iphayi laseFinland nama-blueberries

Ikhekhe elimnandi ngokuyisimangaliso lika-bhisikijolo no-ukhilimu omuncu ogcwalisa iresiphi yaseFinland ngokuqinisekile kuzothathwa yi-lover of baking sweet with ukunambitheka okungavamile. Umzuzu obalulekile lapho ulungiselela - ukusika umgwaqo olungele kudingeke uqede ngokuphelele, lapho ukugcwala kugxila ngokuphelele, kungenjalo kunengozi ukuthi ikhekhe lizosabalala epulatifeni. Khonza ngesitsha se-ayisikhilimu noma ukhilimu ohlutshiwe.

Izithako:

• ufulawa - into engu-1;
• ushukela - 150 g;
• amaqanda - izingcezu ezimbili;
• ibhotela - 150 g;
• i-baking powder;
• i-vanillin;
• ushukela oluyimpuphu - 50 g;
• ukhilimu omuncu - 300ml;
• ama-blueberries - 400 g.

Ukulungiselela

1. Hlanganisa ibhotela elithambile noshukela. Ngenisa iqanda elilodwa, konke ukuzamazama.
2. Thepha kufulawa, uxoqe inhlama bese usakaza isisindo esimweni nobuhlalu.
3. Bhaka imizuzu engu-10 ngo-190.
4. Thola ikhekhe eliqediwe, welula, thola i-groove phakathi. Beka amajikijolo.
5. Beka ukhilimu omuncu ngeqanda, i-vanillin ne-powder. Thela ngaphezulu amajikijolo.
6. Bhaka ikhekhe ngokugcwalisa kanye ne-blueberries imizuzu engu-30, epholile ngokuphelele.

I-puff pastry ene-blueberries

Iphayi elihlaza okwesibhakabhaka i-recipe esheshayo kunanoma yiliphi elinye ibhaka. Udinga ukusebenzisa umkhiqizo owathengiwe owuqedile, kusukela emvubelweni uzothumela okweqile okunye okunezinhlanzi nokuphefumula. Uma ufisa, ungangeza amantongomane aqhekekile ekugcwaliseni, bese ufafaza ubuso ngoshukela omnyama ukuze wenze i-caramel.

Izithako:

• isikhukhula - 500 g;
• ama-blueberries - 400 g;
• amantongomane aqhekekile - ½ st;
• i-jamberry ejamu - 3 tbsp. l.;
• ama-blueberries - 300 g;
• ushukela - 1 tbsp. l.;
• isikhuphaphu - ucezu 1;
• isitashi - 1 tbsp. l.

Ukulungiselela

1. Phuma inhlama ehlanjululwayo, uyibeke esikhunjini, unqume imiphetho engaphezulu.
2. Bilberry ubomile, oqoshwe isitashi.
3. Ngefomu ufake i-jam, amantongomane, uthele ama-blueberries.
4. Gcoba ngengcosana yenhlama, gcoba nge-yolk, ufafaze ushukela omnyama.
5. Bhaka ikhekhe nge-blueberries imizuzu engu-25 ngezi-190 degrees.

Imvubelo yokugaya nge-blueberries

Ikhekhe nge-blueberries kusuka emvubelo inhlama kuhle ngoba ungayisebenzisa, ukugcwalisa amajikijolo, amaqanda, amaqanda. Ukwenza ukupheka isikhathi eside esisha futhi kuluhlaza, udinga ukusebenzisa ama-muffin amaningi: amafutha amafutha, ubisi, amaqanda, ukuhlolwa kwe-recipe yamaqebelengwane kuhle. Ifomu lokubhaka liyadingeka nxazonke 25-27 cm.

Izithako:

• ama-blueberries - 500 g;
• isitashi - 2 tbsp. l.

I-Opara:

• ubisi - into eyodwa;
• imvubelo entsha - 25 g;
• ushukela - 1 tbsp. l.

Ugwayi:

• ubisi - into eyodwa;
• amaqanda - izingcezu ezintathu;
• ushukela - 100 g;
• amafutha athambile - 100 g;
• ufulawa - 500-800 g;
• i-vanillin;
• isikhupha

Ukulungiselela

1. Hlanganisa ubisi olufudumele, imvubelo noshukela, shiya kuze kube yilapho ukuphendula kushisa.
2. Hlanganisa ngokweqile ibhotela, amaqanda, ubisi noshukela, uthele ngamathe.
3. Engeza ufulawa, uxoxe inhlama, ikhava, ushiye ukunyuka kabili.
4. Hlanganisa, uhlukanise izingxenye ezingalingani ezimbili, ukhululeke kakhulu, ufake isikhunta.
5. Ukucindezela ngama-blueberries, ubeke phezu kwenhlama, ufafaze ushukela.
6. Gcoba ngengcosana yenhlama, shiya imizuzu engu-20.
7. Lubricate nge-yolk, bhaka imizuzu engu-25-30 kuma-degree angu-200.

I-jellied pie ene-blueberries

I-pie nge-blueberries ku-kefir iyindlela enhle kakhulu yokubhaka okusheshayo nokungaqondakali, abanikazi bamakhaya abalungiselela umsikazi lapho izivakashi sezivele zisendleleni. Amajikijolo angasetshenziswa omusha noma aqhwaqwe, okumele kubekwe esihlahleni bese uvumela isikhathi ukuba sincibilike futhi ulinde kuze kufike ijusi. Ifomu le recipe isetshenziswe ngu-22 cm, uma kukhona amandla amakhulu, isikhathi sokubhaka sincishiswe ngemaminithi angu-10.

Izithako:

• i-kefir - i-400 ml;
• amaqanda - izingcezu ezimbili;
• ushukela - into engu-1;
• i-baking powder, i-vanillin;
• ikhasi lemon - 1 tbsp. l.;
• amafutha athambile - 100 g;
• ufulawa - 300 g;
• ama-blueberries - 500 g;
• isitashi.

Ukulungiselela

1. Beat amaqanda ngoshukela, ibhotela. Ngenisa i-vanillin, i-baking powder, bese i-kefir.
2. Thela kufulawa, uxoxise i-batter.
3. Dry amajikijolo, ufafaze isitashi.
4. Ngendlela yamafutha, uthele u-1/3 wenhlama, ubeke isigamu samajikijolo.
5. Thela enye ingxenye yenhlama futhi usakaze ama-blueberries, uthele okusele kwesisekelo.
6. Bhaka ikhekhe nge-blueberries imizuzu engu-30-35 ngezi-190 degrees.

I-pie yebhayisikili ene-blueberries

Ukupheka ikhekhe nge-blueberries efriziwe, ungakwenza ngekhekhe le-biscuit recipe . Kulesi simo, kubalulekile ukuba usule amaprotheni ngokwahlukene kuze kube yiziqongo ezizinzile - zibophezele ubukhazikhazi be-pie, uma kukhona ukwesaba ukuthi ikhekhe ngeke livuke, engeza i-1 tsp. i-baking powder. Amajikijolo adinga ukuba athunwe, omisiwe futhi agwetshwe nge-starch.

Izithako:

• amaqanda - izingcezu ezintathu;
• ushukela - 200 g;
• ufulawa - into engu-1;
• i-baking powder, i-vanilla;
• ama-blueberries - 250 g;
• isitashi - ½ st. l.

Ukulungiselela

1. Hlukanisa amaprotheni avela ezikhunjini.
2. Hlanganisa umshayabhuqe noshukela kuze kufike izintaba eziqinile. Hlanganisa izikhupha nge-baking powder ne-vanillin.
3. Hlanganisa zombili izixuku, ubeke ngobumnene ufulawa, ugobe inhlama yomoya.
4. Thela isikhunta, ubeke phezulu amajikijolo ebhodlela, kancane pritaplivaya kubo.
5. Bhaka imizuzu engu-50 ngo-180.

I-Lenten pie ene-blueberries - iresiphi

I-Lenten pie ene-blueberries iyinhlahlandlela engekho ngaphansi kwebheja yendabuko. Ngekhwalithi, ubukhazikhazi nokunambitheka - lokhu kuyisiphuzo esiphundu, okuphekwa yibo bonke abapheki. Umzuzu owodwa ongajabulisi wokubhaka okunjalo yiyona indawo yokugcina ibhekelethi, emva kwamahora ambalwa i-pie ingaba nzima, ngakho ungalungiseleli ingxenye enkulu.

Izithako:

• ushukela - into engu-1;
• amafutha yemifino - 100 ml;
• amanzi amaminerali - 100 ml;
• ufulawa - into engu-1;
• i-vanillin, i-powder baking;
• ibhilikrikhi - 1 tbsp.

Ukulungiselela

1. Beat ibhotela noshukela, uthele emanzini.
2. Engeza ufulawa nge-baking powder ne-vanillin.
3. Engeza ama-blueberries, mix, uthele isikhunta.
4. Bhaka imizuzu engama-30 ngama-degree angu-190.

Ikhekhe le-chocolate nge-blueberries

I-pie elula nebhayisikilibhisikidi noma i-base jellied inhlama ingaguqulwa kakhulu ngokufaka ukwakhiwa kwesisekelo se-cocoa, okulingana nokuyifaka esikhundleni senxenye kafulawa. Le recipe ifaneleka ukupheka amaqebelengwane amakhulu, kanye namakhekhe amancane, kule nkinga yokugcina, imikhiqizo ibhakwa imizuzu engu-20.

Izithako:

• amaqanda - izingcezu ezimbili;
• ushukela - 150 g;
• i-espresso - i-50 ml;
• ibhotela - 100 g;
• ufulawa - 200 g;
• i-baking powder;
• i-cocoa - 2 tbsp. l.;
• ama-blueberries - 250 g;
• amantongomane aqoshiwe - ½ tbsp.

Ukulungiselela

1. Beat ibhotela noshukela, faka iqanda elilodwa ngesikhathi.
2. Engeza ukhilimu omuncu, i-baking powder.
3. Yethula i-cocoa, bese ufulawa.
4. Thela ama-blueberries omisiwe namantongomane, mix.
5. Thela isikhunta, ubhake imizuzu engama-30 ngama-degree angu-200.

Ikhekhe le-Blueberry e-multivark

Ikhekhe lesibhakabhaka elibhakabhaka ku-multivarquet ayilona elingaphansi kokudla okulungiselelwe ngendlela yendabuko yokunambitha nokukhazimula. Njengoba kunikezwe izici zensimbi, ukukhanya okunamandla ebusweni akusebenzi. Ungakwazi ukuhlobisa ikhekhe ngokusabalalisa amajikijolo phezu kwenhlama nokufafaza ngamacembe e-alimondi. Ukwenza i-pie ibe elula kakhulu, udinga ukusika izikhwama ezimbili zamathambo bese ubeka isiphambano ngesimo, bese uthela inhlama. Kumele udonsa ngemichilo. Ngaphambi kokupheka, susa i-valve yokuphuma kwe-steam.

Izithako:

• amafutha athambile - 100 g;
• amaqanda - izingcezu ezimbili;
• ushukela - 100 g;
• i-vanilla, i-powder baking;
• ufulawa - into engu-1;
• ama-blueberries - 200 g;
• amakhemikhali e-alimondi - ayingcosana.

Ukulungiselela

1. Beat amaqanda ngoshukela, engeza ibhotela, i-baking powder, i-vanilla.
2. Engeza ufulawa, hlanganisa.
3. Phonsa isigamu amajikijolo enhlama, uthele isikhunta.
4. Gqoka amajikijolo aphezulu, uwafake inhlama, ufafaze ama-alimondi.
5. Pheka isikhathi se-1.