I-patties namajikijolo

Ngokwemvelo, amaqebelengwane akhiqizwayo asebenza kakhulu kunamathengi, njengoba kokubili ukukhiqizwa kwemikhiqizo kanye nenqubo yokukhiqiza ilawulwa, futhi amaqebelengwane akhiqizwayo ayenziwe nge-tastier, noma ngabe ukukopela futhi uthenge inhlama eyenziwe ngomumo esitolo noma ekhishini lasekhaya.

Indlela elula yokubhaka ama-pie ngamajikijolo avela ku- puff pastry . Imfucumfucu, leyo imvubelo, leyo mvubelo idayiswa cishe noma yisiphi isitolo. Kufanele ihlulwe kahle futhi igxilwe kahle. Ingxenye yehora ungabhaka ama-pie aphuzi amahle. Ukugcwaliswa kwamajikijolo ama-pie kulungiselelwe isikhathi esingaphambili, ukuze umqubu wejerry namakhekhe ungaqhumeki, ungapheli. Ungasebenzisa uhlobo olulodwa lwamajikijolo njengokugcwalisa: i-cherry (impela isusa amathambo), okusajingijolo, i-currant - noma i-berry ingxube ngokulingana okufana nokunye.

I-Puff pastry ne-cherries

Izithako:

• inhlama flaz bezdozhzhevoe - 1 kg;
• cherry - izinkomishi ezingu-3;
• ushukela-½ indebe;
• ibhotela - 20 g;
• inkukhu yamaqanda - 1 pc.

Ukulungiselela

Inhlama isusiwe kusukela kuphakheji futhi ithunjwa, njengoba kuchazwe emiyalweni. Ngenkathi inhlama ihlukumeza, silungiselela ukugcwaliswa. Ama-Cherries kudingeka ahlanzwe, amisiwe, futhi akhiphe imigodi, ngenkathi ezama ukulimaza amajikijolo. Ngokwemvelo, susa amahlumela namaqabunga, enye udoti, kanye namajikijolo abonakalisiwe kanye nama-crumpled. Phonsa i-cherry endaweni ye-colander noma i-strainer bese ushiya isigamu sehora cishe-i-juice engaphezulu kakhulu izokhipha. Okulandelayo, senza amapayipi namajikijolo. Uma inhlama isivele isinqunyiwe, siyakunquma ama-pie, uma kungenjalo, qala ukuwahambisa bese uwasika. Kubalulekile ukukhumbula ukuthi inhlama evuthayo kufanele ihanjiswe kwesinye isiqondiso futhi hhayi encane kakhulu. I-substrate ingaba yindilinga (inqunywa ingilazi), futhi isikwele. Phakathi sibeka ama-cherry ama-5-6, ufafaze ushukela futhi uchithe kahle emaphethelweni. Sibheka i-tray yokubhaka ngamafutha noma sithethelele isikhumba, bese siphunga. Sibeka ama-pie, ugcobe iqanda elivuthwe kanye ne-ovini kuhhavini elifudumele (livule imizuzu engu-10) imizuzu engu-15. Uma ama-pie ekhanyiswa ngokugqamile, asuse.

Pies nge imvubelo inhlama amajikijolo

Silungiselela inhlama ngendlela yesiponji.

Izithako:

• cherry, okusajingijolo, black currant - 1 ingilazi;
• ufulawa nge / ukolweni omhlophe - izibuko ezingaba ngu-5;
• ubisi noma i-kefir - 1,3 izibuko;
• imvubelo - 20-25 g;
• ushukela - 50 g;
• usawoti - 2 pinch;
• amafutha "Umlimi" - 100 g;
• iqanda - ama-4 ama-pcs.

Ukulungiselela

Imvubelo ixubene noshukela, engeza 4 tbsp. izinkezo zefulawa futhi uthele uthuthukise ubisi obungu-38-40 noma i-kefir. Bamba ngobumnene bese ulinda kuze i-opara ikhuphuke ngesihe. Engeza amaqanda amathathu, ucezu kasawoti, ibhotela elicibilikile futhi, kancane kancane hlanganisa ufulawa kuze kube yilapho inhlama iqala ukulala ngemuva kwezandla nezindonga zezitsha. Ngemuva kwalokho, uxoxise kahle kuze kube yilapho ubhebhetheka, ushiye ukuphumula bese uphuma, bese uqala futhi uqale ukwenza i-patties. Ukugcwaliswa kulungiselelwe kusengaphambili - ngenkathi inhlama iphumula. Amajikijolo angamami, sivumela amanzi ukuba aphuze kahle, avela kuma cherries siphuca amathambo bese siwaxuba amajikijolo. Ngaphezu kwalokhu, ungasebenzisa ezinye izinhlobo eziningi zamajikijolo: ama-strawberry, ama-cherry zasendle, ama-strawberry, ama-cranberries, i-gooseberries nabanye. Ama-pie enembiliso ama-berries ama-berries avame ukubhekwa ebhawini lokubhaka kuhhavini elifudumele. Le nqubo ithatha cishe isigamu sehora noma imizuzu engu-40 - kuxhomeke kubukhulu bama-pie, kodwa ungafisa ama-pie anjalo namajikijolo epanini lokuthosa - futhi uthole okumnandi, noma kunjalo, ama-pie abhakawa aseyasebenza kakhulu.