UCharlotte uyinkhekhe yebhayisiki elimnandi elijwayelekile kithi sonke kusukela ebuntwaneni. Ngokuvamile, ama-apula asetshenziselwa ukuwenza, kepha ungabhaka lokhu kudla nezinye izithelo noma amajikijolo. Namuhla sizokutshela indlela yokwenza i-charlotte ephilile, ephelele yokuzila ukudla nokugcina ukudla.
Late Charlotte nge-apula
Izithako:
- ama-apula - izingcezu ezingu-3;
- ushukela oluyimpuphu - ukufafaza;
- semolina.
Ukuhlolwa:
- ufulawa - 300 g;
- usawoti - ingcosana;
- ijusi olomnandi olune-orange - 150 ml;
- amafutha yemifino - 50 ml;
- iviniga iwayini - 30 ml;
- amanzi - 2 tbsp. izinkezo;
- isiphuzo soda - 1 ithisipuni.
Ukulungiselela
Kusuka ema-apula usike ngokucophelela izitshalo ezincane nezitshalo ze-shinkuem. Le fomu ifakwe ngamafutha omifino, efafazwe ngemango futhi isakaze ama-apula ahambisanayo, igcwalise ngokuphelele phansi. Manje sibheka ekuxoxeni kwenhlama: uthele ijusi le-orange esitsheni, uthele ushukela, usawoti, engeza uviniga namafutha yemifino. Ngemuva kwalokho, hlanganisa ndawonye konke nge-mixer, bese ufaka ufulawa oluhlanjulisiwe bese uxuba kahle nge-whisk uze ifane. I-soda ichitheka emanzini futhi ithululelwe enhlama. Siyifaka, phezu kwama-apula, izinga bese ithumela ikhekhe kuhhavini elifudumele. Sibheka i-charlotte ngehora elilodwa ngqo ekushiseni kwama-degrees angu-190. Sibheka ukulungele ngomdlalo, uphonsa inhlama ngaphakathi nangaphandle - uma u-wand esomile, khona-ke i-charlotte isilungile. Thela ikhekhe eliqediwe noshukela oluyimpuphu, olwenziwe ushukela olubomvu.
I-Post Charlotte ku-Multivariate
Izithako:
- ama-apula abomvu - ama-3 ama-PC.;
- amafutha yemifino - 50 ml;
- ushukela granulated - 150 g;
- jam obukhulu - 2 tbsp. izinkezo;
- itiye elimnyama elimnyama - umquba;
- amanzi ahlungiwe - 125 ml;
- Ufulawa wokhula - 250 g;
- vanillin - 1 sachet;
- i-baking powder - 10 g.
Ukulungiselela
Sihlunga ufulawa bese wengeza i-powder baking. Siphalaza itiye ngamanzi abilayo, siwaphuze, futhi emva kwemizuzu engu-15 siyihlunge bese uyipholisa. Ngokwehlukana esitsheni uhlanganise ushukela ngamafutha yemifino, uphonsa i-vanillin, uthele amaqabunga wetiye ufake i-jam. Hlanganisa ngokuphelele ubukhulu, engeza izingxenye zefulawa uphinde uxoke inhlama. Ama-apula ahlambulule, anqume i-peel ne-shred tiles, ukudweba ingqikithi. Sifaka isitsha samagesi amaningi, siphuthule inhlama encane, ubeke izicucu zezithelo bese usigcwalisa nge-batter. Senza okunye ukuze izithako ziphume. Ngemva kwalokho, vala isembozo sedivaysi, khetha uhlelo "Baking" bese ubhala ngokuqondile ihora elilodwa. Ngemuva kwesignali esilungile, sithatha i-charlotte, siyifake esitsheni, simboze ithawula bese siyishiya imizuzu engama-20. Bese usika ikhekhe zibe yizicucu, ufafaze nge-sugar powder bese uyihambisa etafuleni.
Charlotte Late nge Amapheya
Izithako:
- ufulawa webanga eliphakeme - 1 into;
- semolina - 1 into;
- ushukela omhlophe - itafula le-0,5;
- usawoti mncane - uphiko;
- isiphuzo soda - pinch;
- i-vanillin - pinch;
- isinamoni powder - ukunambitha;
- i-apple juice - into engu-1;
- apula puree - 200 g;
- ikhasi elivuthiwe - ama-3 ama-PC.
Ukulungiselela
Amapheya ahlanziwe, ahlutshiwe, anqunywe ngokucophelela umgogodla, bese ahlwanyela izithelo ngamacube amancane bese efakwa esitsheni. Faka i-apple puree, uthele ijusi, uphonsa zonke izithako ezomile: usawoti, ushukela, i-vanillin, isinamoni, umango kanye nofulawa. Sihlanganisa konke kahle kuze kutholakale inhlama. Ngemuva kwalokho, siyishintshela kwisitsha sokubhaka ukugcoba ukuze siwabheke futhi siwuthumele kuhhavini eliphambili. Bhaka ikhekhe ekushiseni kwama-degrees angu-170 kuze kuphekwe. Emva kwemizuzu engama-45 sithatha i-lenten charlotte nge-manga, siyishintshe kwisidlo esihle bese siyinquma.