I-patties nama-raspberries

I-patties ne-raspberries iyinqubo enhle okumangaze wonke umuntu hhayi nje ngokunambitheka kwayo okukhazimulayo nokucebile, kodwa futhi nephunga elimnandi elingenakuqhathaniswa.

I-puff pastry ne-raspberries

Izithako:

• inhlama yemvubelo enempuphu - 500 g;
• ushukela - ukunambitha;
• Okusajingijolo okusha - 350 g;
• isitashi sommbila - 1 tsp.

Ukulungiselela

Inhlama efundwayo ihlanjululwa futhi ibheke ezinkathini ezincane, futhi i-pan igcwele isikhumba sokubhaka. Siphakamisa ama-raspberries ngokugcwele, uwaphendule ku-colander, bese elala ushukela nesitashi. Manje faka ukugcwalisa esigcawini ngasinye bese ugoqa ngokucophelela inhlama, ukwenza i-patties enhle eyinxantathu. Sakaza amabhandeti ku-tray yokubhaka bese ubhake imizuzu engu-15.

I-Patties nama-raspberries kuhhavini

Izithako:

• ubisi - into eyodwa;
• ufulawa - izinto ezingu-4;
• ibhotela - 250 g;
• ukupheka powder - 15 g;
• usawoti - ingcosana;
• ushukela - 3 tbsp. izinkezo.

Ukulungiselela

Esikhathini ibhotela elicibilikile ukhipha ushukela nosawoti, uhlanganise bese uthela ubisi olufudumele. Sihlunga ufulawa, siwengeze ebunini lobisi, engeza i-powder yokubhaka bese uxuba inhlama ehambisanayo. Bese uyibhalela ibhola bese uyithumela esiqandisini ngehora elilodwa. Ngaphandle kokulahlekelwa yisikhathi, hlambulula ngaphansi kwamanzi e-raspberries agijima futhi ulale ushukela. Inhlama ebisikiwe yagoqa, yinqamule imijikelezo efanayo yekomishi futhi phakathi nendawo yeberry yokusalela ngayinye. Sixhuma emaphethelweni enhlama bese senza ama-patties amancane. Siwafaka ebhodini lokubhaka, siwuthumela ehhavini bese sibhaka ngamaminithi angu-30 engama-30.

Ama-patties othosiwe nama-raspberries

Izithako:

• inhlama efriziwe efriziwe - 800 g;
• okusajingijolo - 300 g;
• ushukela - ukunambitha;
• iqanda - 1 pc.
• ushukela oluyimpuphu - i-powder.

Ukulungiselela

I-pastry ye -puff i-pre-defrosted futhi igxilwe ibe ungqimba omncane wesigcawu. Hlanganisa ama-raspberries, uwafake esitsheni bese uwathululela ushukela. Kusuka enhlama uthathe izikwele ezincane futhi phakathi nendawo yokusabalala kwebheyili ngayinye. Sixhuma emaphethelweni esiphambano bese sihambisa ama-pie alungisiwe kumafutha omquba. Bafake kuqala ukusuka kolunye uhlangothi baye embusweni ovuthayo, bese ubheke ngomunye.

Iresiphi yama-pie nama-raspberries

Izithako:

• imvubelo eyomile - 2 tsp.
• ufulawa - 1 kg;
• iqanda - izingcezu ezimbili;
• ibhotela - 100 g;
• amanzi - 70 ml;
• ushukela - 3 tbsp. izinkezo;
• vanillin - 1 sachet;
• Ubisi - 300 ml.

Ukugcwaliswa:

• ushukela - 4 tbsp. izinkezo;
• okusajingijolo - 400 g.

Ukulungiselela

Emathonjeni, uthele amanzi, uwushise ama-degrees angu-40, bese uthela imvubelo eyomile kancane, uhlanganise futhi ushiye imizuzu engu-10 ukuqothula. Ngemuva kwalokho, uthele ubisi, uthele ushukela, wethule i-bhotela ye-cream ethengisa inkukhu eyodwa yenkukhu. Sihlanganisa konke kuze kube se-homogeneity. Esikhathini esiningi esilandelayo, kancane kancane uthele ufulawa oluhlungiwe uhlanganise inhlama ngezandla zakho. Okulandelayo, simboze ithawula bese usishiya amahora amabili endaweni efudumele, ukuze ikhulise usayizi. Uma kunesidingo, ngezikhathi ezithile uphonsa inhlama futhi uphinde ushiye ukwandisa. Ngaphandle kokuchitha isikhathi, sisabalalisa ama-raspberries asetshenziswe ekomishini bese silala ngoshukela. Manje thatha inhlama ekhuphukayo, uwahlukanise bese ugoqa ingxenye ngayinye ibe ishidi elincane. Sika imicengezi efanayo yendebe bese ubeka iberry ukugxilisa phakathi nendawo ngayinye. Lungisa kahle imiphetho kanye ifomu ngisho nama-pie. Sifaka izikhalazo ebhodini lokubhaka eligcwele iphepha lesikhumba. Ngokwehlukana, emgodini, shaya iqanda elilodwa ngemfoloko bese uphakamisa phezulu kwawo wonke amapayipi nayo, usebenzisa ibhulashi le-culinary. Faka i-leaven pies ngama-raspberries ngamaminithi angu-30 ama-30 noma gazinga ngobuningi bamafutha omifino ezinhlangothini zombili.