Ngezinye izikhathi ufuna ukupheka into ekhethekile: okumnandi, ithenda, ukuqubuka emlonyeni wakho. Ukuze uzijabulise wena nabathandekayo, sithatha iresiphi yama cookies amancane (alungiselelwe ku-margarine, engasizo usizo, kodwa ngezinye izikhathi ungavumela ukungafani). Noma kunjalo, ngebhotela, amakhukhi amancane aphumelele kangako: ayancibilika kalula, angabeki, noma ahluleka. Ngakho khetha nje i-margarine "yokubhaka" uphinde ulungise ikhukhi elifushane eliyiphundu elenziwe ngokuzikhandla kwi-margarine.
Ikhukhi elifushane - iresiphi elula yegargarine
Izithako:
- "Pyshka" noma elinye igargarine - iphakethe elilodwa;
- ushukela omhlophe - cishe 2 cup;
- ufulawa omhlophe w / c - izinkomishi ezimbili ngaphandle kwesilayidi;
- Ubisi bubandayo - 5-6 tbsp. izinkezo;
- Vanillin - ukunambitha.
Ukulungiselela
Ngaphambi kokuqala ukugcoba inhlama, sibeka yonke imikhiqizo esiqandisini amahora ambalwa. Khona-ke masinyaza kakhulu i-margarine noshukela. Sizama ukubetha masinyane, kubalulekile ukuthi ushukela uqothule, futhi i-margarine ayincibiliki. Engeza ubisi, i-vanillin futhi uhlwanye kabili (for saturation air) ufulawa. Inhlama idutshulwe kahle, hhayi isikhathi eside - ingxube kufanele ihlale ibanda. Sivula ihhavini lokufudumala-ngokushesha kuze kube sezingeni eliphezulu, okwamanje, faka ngokucophelela ibhisikidi ebhodini lokubhaka: mhlawumbe ngekhasi elifakiwe, noma ubeke inhlama esikhwameni se-confectioner bese uyifaka ingxenye ngenxenye. Amakhukhi aphekwe ngokushesha, emva kwemizuzu engu-10-15 ingasuswa ebhodini lokubhaka futhi selehlile. Uma ikhukhi ipholile, ungayihlobisa nge-chocolate icing, ushokoledi ocibilikile, ukhilimu noma ujamu nje.
Ama-biscuits esifushane angabhaka usebenzisa iresiphi yegargarini no-ukhilimu omuncu. Ama-cookies abe yi-high-calorie, ngakho-ke qaphela futhi ungashiyi ingxenye yesibili yosuku.
Amakhukhi okuphuza amabhisikidi ku-ukhilimu omuncu noma imayonnaise
Izithako:
- i-margarine yokubhaka "i-Pyshka" - iphakethe le-½;
- vanillin - 1 sachet;
- Ufulawa wekolweni ku-s / s senziwa - 350-400 g;
- ukhilimu omuncu wamafutha omuncu - 150 g;
- ushukela granulated - 180-220 g;
- ukuphuza i-soda - amaphini amabili.
Ukulungiselela
Ngenxa yokuthi inhlama idinga ukuxoxwa ngokushesha, kungcono ukusebenzisa umxube. I-Sugar ifakwe ku-powder, kuhlanganise ne-vanillin ne-sifted (mhlawumbe kabili) ufulawa nesoda. Engeza igargarini bese usheshe upheke izixube zethu ezomile zibe yimvuthuluka. Akusiluleka ukusebenzisa amafutha esikhundleni segargarine - i-cookie ngeke ibe yinto enhle ukubamba ukuma futhi iyancibilika kancane. Engeza ukhilimu omuncu bese uxuba inhlama ngokushesha. Siyisusa esiqandisini ngehora lesigamu sehora, kanti okwamanje i-baking sheet ithethelelwe ngesikhumba, kanti i-ovini ishisa ngokushisa okukhulu kakhulu. Phuma ngokushesha inhlama, unqume amakhukhi, uwabeke ebhawuni yokubhaka bese uthumela ihhavini imizuzu engu-15-20. Kulo iresiphi, ungasebenzisa imayonnaise kunokuba ukhilimu omuncu - into eyinhloko ukuthi kufanele ibe ngaphandle kwezithasiselo ezivuthayo, futhi kufanele - zenzeke. Ama-cookies kumayonnaise nawo ayancibilika, kodwa kulula ngenxa yemifino, hhayi amafutha ezilwane.
Ikhukhi elifanayo elifushane (iresiphi yenhlama ku-margarine no-ukhilimu omuncu) ibhakawa ngejamu. Ukwenza lokhu, ujamu uphonswa ngesihlungo, ukuze isiraphu imiswe kahle, futhi amajikijolo ahlotshiswe nge-pechenyushki.
Kungenzeka ukuthi usebenze ngokuhlukile: amakhukhi ahlile ahlanganiswe ngejamu noma ujamu futhi ahlanganiswe ngamabili. Okuhle kakhulu ku-cookie ephuthumayo i-jam efanelekile kusuka ku-cherries, i-currants, i-cornelian-ngokujwayelekile, into enhle futhi enomuncu.
Uma kungazelelwe unquma ukupheka amakhukhi, kodwa ayikho isikhunta - akunandaba. Sebenzisa ukuhlolwa kwe-recipe ngama-cookies okuphuza ama-margarine, udlulise inhlama ebandayo ngokusebenzisa i-grinder ye-inyama bese ubamba kancane izinhlamvu. Thola amabhaluni amahle.