I-pie ekhethiwe eyenziwe ngokwenza ukhilimu omuncu, i- cottage shizi nama-apula iyindlela ewusizo yomkhaya wonke. Namuhla sizokutshela izindlela ezintathu ezilula kakhulu nezithandwa kakhulu, okuzosiza ngaso sonke isikhathi ngaphambi kokuthola izivakashi noma ekhaya.
I-recipe ye-Classic ye-pie kusuka ema-apula nase-cottage shizi
Izithako:
- ibhotela - 100 g;
- ukhilimu omuncu - 5 tbsp. l.;
- i-powder baking - 1 tsp;
- ushukela - 1 indebe;
- ufulawa - 250 g;
- i-cottage shizi - 250 g;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- i-vanilla - 1 tsp;
- ama-apula - izingcezu ezimbili;
- amafutha yemifino - 1 tbsp. l.;
- isinamoni - ukunambitha.
Ukulungiselela
Okokuqala, uncibilikise ibhotela uphinde uhlanganise ukhilimu omuncu nge-powder baking. Bese wengeza isigamu sesilazi ushukela kanye ukhilimu omuncu ebhotela. Konke ukuxuba ngokucophelela. Bese uthele ngokucophelela ufulawa. Manje sibeka inhlama eqediwe esiqandisini isikhathi esingangxenye yehora. Ngokuqhubekayo sisebenza ngokulungiselela ukugxila. Hlanganisa esitsheni se-cottage shizi, amaqanda, i-vanilla nezipuni ezimbili zamakhekhe omuncu, kanye ne-vanilla. Khona-ke sigeza ama-apula, siwahlanza ebusweni nasemathanjeni, ngemva kwalokho siwahlukanise zibe tincetu. Manje phuma inhlama evela esiqandisini, uyibeke efomini lokugcoba ngamafutha, ugcwalise phezulu bese uhlobisa ikhekhe lethu ngama-apple tincetu, ufafaze isinamoni. Ukupheka imizuzu engama-45 kuhhavini elushisayo ngaphambi kwama-degree angu-200. Ngalolu hlelo olufanayo, i-pie ne-cottage shizi kanye nama-apula angalungiselelwa kalula ku-multivariate.
Iresiphi elandelayo ye-dessert yethu nayo iyathakazelisa kakhulu futhi kulula ukuyisebenzisa. Ikhekhe eliyinkimbinkimbi kunazo zonke nge-cottage ushizi nama- apula ku-caramel nakanjani kuzodlalwa yibo bonke abathandi bamaqebelengwane amancane okuzenzela.
Pie ne-cottage shizi nama-apula
Izithako:
- ufulawa - 250 g;
- ibhotela - 120 g;
- iqanda lenkukhu - ucezu olulodwa;
- usawoti - ingcosana;
- amanzi 50 ml;
- ama-apula - ama-5 ama-pcs.;
- ushukela - 1 indebe;
- ukhilimu - 200 ml;
- amafutha yemifino - 1 tsp.
Ukulungiselela
Okokuqala sizokwenza i-caramel. Ukuze senze lokhu, sidinga ukuthulula ingilazi ushukela epanini, engeza amanzi amancane bese uwabeka ekushiseni okuphakathi. Sivusa njalo i-caramel yesikhathi esizayo, silinde kuze kube yilapho iphenduka i-brown. Bese uthele epanini ingilazi yamakhemikhali abilayo, hlanganisa konke bese ushiya ukupholisa. Khona-ke ngosizo lwe-combine senza i-crumb encane kusuka kufulawa nama-cubes amafutha, engeza iqanda namanzi amancane.
Okulandelayo, sakha amaqebelengwane amabili asuka enhlama, okunye okufakwa kuso isidlo sokubhaka. Ama-apula ahlanzwa, ahlutshiwe futhi ahlutshiwe, bese anqunywa zibe tincetu. Ngemva kwalokho, sibeka ungqimba lwe-apula efomu, sinikeza izinkezo ezimbalwa ze-caramel bese uphinda izikhathi eziningana. Sibeka isigamu sesibili senhlama phezulu bese sakha imiphetho emihle. Thela ikhekhe noshukela bese uyithumela kuhhavini le-200-degree ngemaminithi angu-40.
Ukunambitheka kwe-dessert yethu yokugcina ngokujwayelekile kuyajwayele kubafundi bethu kusukela ebuntwaneni, ngoba lokhu kuyigayisi elibiziwe ne-cottage shizi nama-apula.
Iresiphi elula ye-pie ekhishwe ngamapula kanye noshizi
Izithako:
- i-margarine - 200 g;
- inkukhu yenkukhu - izingcezu ezintathu;
- ushukela - 1 indebe;
- ufulawa - izinkomishi ezingu-3;
- i-soda - 0.5 tsp;
- apple - izingcezu 4;
- amafutha yemifino - 1 tsp;
- ushukela oluyimpuphu - ukunambitha.
Ukulungiselela
I-margarine esithambile ixubene noshukela namaqanda kuze kube yilapho kutholakala ubuningi obufanayo. Bese ufaka ufulawa kanye ne-soda kuviniga. Okulandelayo, sipholisa inhlama bese sihlukanisa sibe izingxenye ezimbili. Ngemuva kwalokho, gcoba i-pan yokuthoza ngamafutha omquba, usakaze ingxenye yokuqala yenhlama ngokulinganayo. Ama-apula ahlanjululwa, ahlutshiwe futhi ahlutshiwe, agxilwe kwi-grater enkulu futhi abekwe phezulu.
Bese umboza ikhekhe ngenhlama esele bese ubhaka ngesikhathi sokushisa kwama-250 degrees kuze kube nsundu yegolide. Ngaphambi kokukhonza, uthele ikhekhe ngobuningi ngoshukela oluyimpuphu. Uma ufisa, ungangeza omisiwe noma amapheya aphuzile ekugcwaliseni.