I-billet ethandwayo kakhulu kusuka ku-currant emnyama yayihlala futhi ihlala i-berry jam, kodwa sincoma ukuthi ushiye i-currant esisha ngokuqandisa, bese uyiqala ukupheka elinye lamaqebelengwane kulezi zokupheka ezilandelayo.
Vula i-pie nge-currant emnyama efriziwe
Izithako:
Ukuhlolwa:
- ufulawa - 175 g;
- ibhotela - 85 g;
- amanzi - 15 ml.
Ukugcwaliswa:
- ushokoledi omhlophe - 220 g;
- i-handful of berries ama-berries;
- ukhilimu - 45 ml.
Ukulungiselela
Njengomthetho, ukudla okuncane kuphekwe ngama-degrees angu-190, kodwa ngoba ngenkathi ihhavini lifudumala ekushiseni okudingekayo, hlanganisa ufulawa namafutha ashisayo namanzi. Vumela inhlama ihlale ingxenye yehora, bese uyivula, yimboze, umboze phansi nezindonga zesimo esincane (cishe ngo-15 cm ububanzi) bese ubhaka imizuzu 10-12.
Gwema i-currant engagwetshiwe ngemfoloko kumazambane ahlambulukile. Chocolate ushubile nge ukhilimu uhlanganise ne-currant. Gcwalisa i- tart nge- chocolate ganache bese uyivumela ukuthi ipholile esiqandisini.
I-leavened yeast ye-pie ne-currant ebomvu efriziwe
Izithako:
- ipakethe lemvubelo yemvubelo;
- black currant efriziwe - 340 g;
- ushukela granulated - 40 g;
- amanzi - 15 ml;
- isitashi - 5 g;
- ushukela oluyimpuphu - 120 g;
- ukhilimu - 30 ml.
Ukulungiselela
Ngaphandle kokuthi uphazamise i-currant, uyibeke emlilweni, ugcwalise ushukela ne-bay ngamanzi amancane. Lapho amajikijolo ehlakazeka, engeza isitashi kuze kufike ijusi bese uvumela ingxube ukuba ichithe.
Sika isikwele senhlama nxazonke emaphethelweni abe yizingxenye ezimbili-cm ngaphandle kokuthinta isikhungo. Phakathi nendawo yokubeka ungabeka amajikijolo, futhi kusukela emaceleni ohlangothini ubophe ubukhwama. Bhaka ikhekhe ngamadridi angu-200 imizuzu engu-20, bese uhlanganisa i- glaze yenhlanganisela ushukela noshukela oluyimpuphu.
Ikhekhe le-chocolate nge-currant ebomvu efriziwe
Izithako:
- ufulawa - 220 g;
- ukupheka powder - 5 g;
- ushokoledi - 290 g;
- amaqanda - izingcezu ezimbili;
- amafutha - 75 g;
- ushukela oluyimpuphu - 190 g;
- ubisi - 70 ml;
- black currant - 160 g;
- ushukela granulated - 65 g;
- isitashi - 5 g.
Ukulungiselela
Kusukela ku-currants, ushukela nesitashi, pheka ujamu okhulu. Hlanganisa ufulawa ne-powder baking. Amaqanda abamhlophe abashaya emoyeni aphakama nge-powder, kanye nezikhupha ezixubaniswe nebhotela elicibilikile futhi zithele ezitsheni ezomile. Landela ibhotela kanye neqanda eliningi bese ufaka ushokoledi ocibilikile. Hlanganisa inhlama ye-chocolate nge protein foam. Ingxenye yenhlama ithululelwa efomini elungisiwe, ikhava ngokucophelela ngejamu bese uthele ingxenye yesibili. Bhaka i-dessert imizuzu engu-40 nge-180 degrees. Uma unquma ukwenza i-pie nge-currant ebomvu efriziwe endaweni enkulu, sebenzisa i- "Baking" imizuzu efanayo engu-40.