Sikunikeza iresiphi enhle kakhulu ye-dessert, okuyiqiniso ukuthi wonke umuntu uyothanda!
Iresiphi yekhekhe le-Napoleon
Izithako:
Ikhekhe:
- ufulawa - 1 kg;
- imajarini - 400 g;
- ubhiya - 1 tbsp.
Ukuze ukhilimu:
- imajarini - 100 g;
- ubisi ophukile - 4 tbsp. izinkezo;
- ushukela oluyimpuphu - 1 tbsp. isipuni.
Ukulungiselela
I-margarine idluliselwa esitsheni, uthele ngofulawa uphinde uyigubhe ngemfoloko. Khona-ke sisakaza amafutha kanye nofulawa ukuxuba nesilayidi ebhodini lokusika, wenze i-groove bese uthela ngobhiya obuhle. Hlanganisa inhlama ehambisanayo bese uyibeka ihora elilodwa efrijini.
Ngemuva kwaloko, sidlulisa umsizi omude kuwo, usike sibe yizicucu ezingu-20 ezincane, okunye okufakwa kuwo ngamaqebelengwane amancane. Manje faka ama-biscuits ebhodini lokubhaka bese ubeka imizuzu engu-10 kwisithando esiphezulu. Hlanganisa i-margarine ngobisi oluncibilikile esitsheni, geza umxube kahle nomxube. Ikhekhe ngalinye ligcotshwe ngokucophelela, sakha ikhekhe bese silifafaza phezulu nge ushukela oluyimpuphu.
Ukupaka "i-Napoleon" eyenziwe nge-puff pastry
Izithako:
- I-batter-free-batter - iphakheji elingu-1;
- ubisi oluphukile - 200 ml;
- ushukela oluyimpuphu - ukunambitha;
- I-Butter - 200 g.
Ukulungiselela
Sizohlaziya okunye okuhlukile, indlela yokwenza ikhekhe elithi "Napoleon". Inhlama ye-Puff ishawulwa futhi yinqunyiwe. Ibhotela lekhamera kanye nobisi oluncibilikisiwe uphonsa kahle, bese ushaya kancane umxube kumbuso omuhle kakhulu. Bhaka amaqebelengwane amaminithi ama-5 kuhhavini elushisayo, bese sakha ikhekhe lawo, ugcobe ungqimba ngalunye ngekhilimu. Phezulu, ufafaza ikhekhe le- Napoleon elahlekile ngezimfucumfucu kanye noshukela.
Ikhekhe le-Napoleon i-Strawberry
Izithako:
Ukuhlolwa:
- Butter - 40 0g;
- ufulawa - 600 g;
- i-cognac - 3 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- uviniga - 1 tbsp. isipuni;
- amanzi abandayo - 150 ml;
- usawoti.
Ukuze ukhilimu:
- amaqanda amaqanda - izingcezu ezingu-7;
- ushukela - 300 g;
- ubisi - 1.5 amalitha;
- UVaninin - ukunambitha;
- ibhotela - 200 g;
- ufulawa - 100 g.
I-interlayer:
- ama-strawberry amasha - 500 g;
- ushukela - 60 g;
- cornstarch - 1 tbsp. isipuni.
Ukulungiselela
Hlanganisa indebe yamanzi ngeviniga kanye ne-cognac. Ngokwehlukana, shaya amaqanda ngosawoti, bese uthele ngobumnene inhlanganisela yeviniga-cognac. Sihlunga ufulawa, siwasile amafutha aqoshiwe sibe ngamacube, sisakaze kufulawa sisinqume ngomese uze sithole i-crumb emihle. Khona-ke siyiqoqa ngesilayidi, yenza inkomo encane futhi uthele inhlanganisela yeqanda-cognac.
Sixuba inhlama efanayo, sihlukanise zibe izingxenye ezimbili, siyisuse zibe izikhwama bese sibeka okungenani amahora amabili esiqandisini. Khona-ke ingxenye ngayinye inqunywa zibe izingxenye ezingu-6, sakha ama-koloboks, siwafake etafuleni bese uhlaba ngemfoloko. Ngemuva kwalokho, bhaka amaqebelengwane kuhhavini elishisayo ngaphambi kwemizuzu engu-5-7 emazingeni angu-200.
I-Yolks ibhebhe ngokucophelela ngoshukela, uthele ngezinhlamvu ezincane zobisi olubandayo uhlanganise. Bese kancane kancane wengeze ufulawa bese uphuthukisa kuze kube yinto efanayo. Ubisi obusele ne-vanilla bulethwa ngamathumba, kususwe emlilweni bese kuhlungiwe. Buyisela epanini epulangwe bese uhamba kancane, uthele inhlanganisela ye-yolk. Siletha konke emathumba, sisuse epulatifeni bese siyipholisa ngaphansi kwefilimu yokudla. Khipha ukhilimu ukushaya ubukhazikhazi nomxube bese ufaka amafutha ancibilikile.
Strawberry purr, uthele ushukela bese uphuza kuze kube yilapho uhlala khona. Sifaka i-berry puree emlilweni obuthakathaka,
Manje hamba emhlanganweni wekhekhe: ikhekhe lokuqala ligcweqwe ukhilimu, okwesibili ukwandisa ukhilimu omncane kanye nokufakela i-sitrobheli, njll. I-Boka igxotshiwe ngokucophelela, i-cuttings iqoqwe esikhwameni futhi igoqwe ngephini lokugcoba ekwakheni imvuthu, efafaza izinhlangothi kanye nohlangothi oluvela phezulu. Sigcwalisa phakathi kwe-dessert nge-strawberry jelly, vumela "i-Napoleon" imizuzu engama-30 ekamelweni lokushisa, bese ubambelela okungenani amahora angu-6 esiqandisini.