Sinikeza zokupheka ezilula futhi ezingabizi kakhulu ukulungiselela ukhilimu nge-curd ukhilimu ushizi. Umphumela wokuqaliswa kwawo uzoba yisisekelo esihle kakhulu sokubeka kanye nokwakhiwa kwamaqebelengwane, ama-pastries nama- capkakes , ngenxa yokuthi imikhiqizo ngeke ilalele okuhle kuphela kodwa futhi iyamangalisa ngokubukeka ngokumangalisayo.
I-cream of cheese ne-ukhilimu wamaqebelengwane nama-cake-packs - iresiphi
Izithako:
- i-curd cream ushizi - 495 g;
- ukhilimu kumanoni okungenani ama-33% - 100 ml;
- ushukela oluyimpuphu - 95 g.
Ukulungiselela
Ukhilimu uzokwesaba ukhilimu nge-airiness engenakubalwa. Kudingeka zicolile kahle kanye nezitsha lapho zizoshaywa khona, zibekwa okwesikhashana eshalofini lesifriji nasemaceleni kusukela ku-mixer. Punch ngemva kwalesi sikhilimu kuya ezinqabeni eziqinile cishe imizuzu eyisikhombisa. Bese ubeka ukhilimu ushizi ushizi, ushukela powder uphinde uqhubeke nomsebenzi we mixer imizuzu embalwa noma kuze kutholakale ukwakheka okufanayo kokhilimu. Manje sinesitsha sehora eshalofini esiqandisini, emva kwalokho singasebenzisa okuqukethwe kwayo ngenhloso ehlosiwe.
I-Cream of cheese ushizi nebhotela
Izithako:
- i-curd cream ushizi - 345 g;
- ibhotela, ukhilimu odlalayo - 110 g;
- ukhipha i-vanilla - 15 ml;
- ushukela oluyimpuphu - 95 g.
Ukulungiselela
Ukhilimu walesi iresiphi kulula kakhulu ukukulungisa, kodwa umphumela ugcwele ikhalori, ugcwele futhi unamafutha, okungawona wonke umuntu abe plus. I-curd ushizi, ngaphambi kokuwusebenzisa ukupheka ukhilimu, udinga ukupholisa kahle eshalofini, futhi ibhotela, ngokuphambene nalokho, ubambe ngaphansi kwezimo zegumbi ukuze uthole amahora ambalwa ukuze unciphise. Manje faka izithako esitsheni, engeza ushukela ophuziweyo, uchithe i-vanilla bese uphawula ngokucophelela ubukhulu nomxube ngejubane eliphezulu imizuzu eyisikhombisa. Ngaphambi
Uhlobo olunjalo lwe-cheese ushizi lukulungele ukuhlobisa izinhlangothi zekhekhe, njengoba ligcina kahle umumo futhi lingagudli, ngokungafani namanye amathenda afana nokuthungwa okufanayo.
Uma ngabe ufisa, ukhilimu osekelwe ku-curd ushizi ungagcwaliswa ngombala oyifunayo noma ukunambitheka, ungeze idayi noma isisekelo kuwo futhi uphinde uwuphathe ngomxube. Uma ngokuphambene kunesidingo ukuthola umbala omhlophe obomvu ukhilimu, khona-ke kunconywa ukuba uqale ushaye ushukela oluyimpuphu ngebhotela imizuzu eyisikhombisa, bese kuthi ngesikhathi esifanayo uphonsa ukhilimu kanye ne-curd ushizi.