Ukubhaka akufanele kube yiphunga elimnandi futhi elimnandi, kodwa futhi kumnandi emehlweni. Kungenxa yale njongo ukuthi kukhona i-glaze engenza ubuciko bokubukwa kobuciko obuvela kumaqebelengwane angenakunzima, ama-muffin nama-buns. Ngaphezu kwalokho, i-glaze enhle ayikwazi ukuhlobisa kuphela, kodwa futhi nokuthuthukisa ukunambitheka kokubhaka. Yisiphi i-glaze yokukhetha nokuthi singayenza kanjani ngokufanele sizokutshela namhlanje.
Indlela yokwenza amaprotheni glaze ngamakhekhe kanye nemiqulu?
Le glaze ayiyona nje into emnandi kakhulu, kodwa futhi iyinhle kakhulu. I-Merengue ingahlobisa ngisho nama-pastries ajwayelekile kakhulu. Ngakho, ake siqale.
Izithako:
- iqanda elimhlophe - ama-4 ama-pcs;
- ushukela - 1 indebe;
- ucezu kasawoti.
Ukulungiselela
Hlanganisa ama-squirrels kuze kube yilapho uphazamisekile ngokufaka ucezu kasawoti. Ukuze wenze i-foam ibe yindlela efanele, amaprotheni kufanele abanda futhi ahambe kancane. Gaya ushukela ube yi-powder. Ngamaqhinga amancane, ukususa abamhlophe ngokuqhubekayo, ukwethula ushukela oluyimpuphu. Hlanganisa ama-squirrels kuze kufike ukuphakama okunamandla okuqinile. Gcoba ukupheka nge-glaze, unike umumo ekuhlakanipheni kwakho. Ngemva kwesikhashana, icing izoqinisa, futhi ukubhaka kungakhonzwa etafuleni.
Indlela yokwenza ishukela icing yamakhukhi nesibhukela se-ginger?
Izithako:
- ushukela - 1 indebe;
- ubisi - 2 tbsp. izinkezo.
Ukulungiselela
Gaya ushukela ube ipowder enhle. Gcoba i-powder ngobisi obusayo kuze kube bushelelezi. Vala imikhiqizo ehlile ngokuqhwaza. Ngenkathi ingafriziwe, i-pastry ingahlotshwa nge-confectionery powders. Vumela i-glaze ibe nzima.
Indlela yokwenza i-glaze enemibala?
Ukuze wenze i-glaze enemibala, udinga ukwengeza imibala yokudla ushukela noma amaprotheni, ngaphambilini ahlanjululwa emanzini afudumele. Esikhundleni sama-amakhemikhali amakhemikhali, ungasebenzisa izithelo zezitshalo nemifino: ama-strawberries nama-raspberries for red, isipinashi for green, izaqathe orange, orange for yellow, beet for purple and cherry for burgundy. Ungakhathazeki, imifino ngeke ishiye ukunambitheka kwayo kwi-glaze.
Indlela yokwenza i-lemon glaze ngekhekhe?
Izithako:
- ushukela oluyimpuphu - 200 g;
- ijusi kalamula - 2 tbsp. izinkezo;
- amanzi ashisayo.
Ukulungiselela
Dissolve ushukela emanzini ashisayo esimweni sekhilimu omuncu omuncu. Engeza ijusi lemonisi esimweni esicwebezelisayo esicwebezelisayo.
Indlela yokwenza i-chocolate icing?
Izithako:
- ushokoledi - 200 g;
- amanzi - 2 tbsp. izinkezo;
- uju - 2 tbsp. izinkezo.
Ukulungiselela
Hlanganisa ushokoledi endaweni yokugezela ngamanzi kanye nokwengezwa kwamanzi. Susa kusukela ekushiseni bese ufaka uju ushokoledi oshisayo - lokhu kuzokwenza ukuthi i-glaze igcoke, futhi ukubheka kuzobukeka njenge-confectionery ebiza kakhulu. Gcoba ama-pastries bese uwabeka endaweni epholile. Ngemva kwesikhashana, i-glaze izoba ngaphandle eqinile, kodwa kuyoba lula ukusika futhi ungaphuli.
Indlela yokwenza ikhekhe elibandayo le-frosting?
Ngokuvamile lapho uhamba khona ungabona amaqebelengwane amahle ahlotshaniswa nezimpawu ze-marzipan. Umkhiqizo ngokwawo uhlanganiswe ne-mastic - thick glaze. Sizokutshela ukuthi ungenza kanjani ukucacisa okunjalo ekhaya.
I-mastiki yama-Marzipan
Izithako:
- ama-alimondi - 200 g;
- ushukela - 200 g;
- amanzi - indebe 0.5.
Ukulungiselela
Gweba ama-alimondi ngamanzi abilayo - ngakho kulula ukukhipha isikhumba - ikhasi bese usomile kuhhavini. Shiya ama-alimondi ukuze wome amahora angu-12. Ushukela uqothuka ushukela oluyimpuphu. Kusukela kwesigamu se-powder ushukela ngokufaka amanzi, upheke isiraphu. Ama-alimondi owomile agweba ufulawa kanye noshukela oluyimpuphu. Engeza isiraphu kuma-batches, ukuxuba i-marzipan. Kumele kube ukuqina, njengeplastiki. Futhi ku-marzipan, ungafaka imibala yokudla ibe nombala. Ukumboza ikhekhe, gcoba i-marzipan ungqimba we-5-7 mm ubukhulu bese umboza ikhekhe. Hlanganisa izinhlangothi nge-spatula yoculture. Kusukela emaqenjini ungakwazi ukudweba izithombe ukuze uhlobise ikhekhe.
I-mastic evela e-marshmallow
I-Marshmallow - amaswidi afana ne-zephyr, okukhumbuza ama-pastilles. Zithengiswa eminyangweni ngamaswidi. Ukuze wenze i-mastic, kungcono ukusebenzisa amaswidi amhlophe.
Izithako:
- i-marshmallow - 100 g;
- amanzi - 2 tbsp. izinkezo;
- ushukela oluyimpuphu - 1 ingilazi.
Ukulungiselela
Beka i-marshmallow esitsheni esincane, engeza amanzi nokushisa emanzini okugeza (ungasasebenzisa i-oven microwave) - ubukhulu buyokwanda ngevolumu. Uma ufuna ukuhlanganisa i-mastic, engeza amameli uma amaswidi asevele evuvukala. Hlanganisa ngobuningi obukhulu. Ezingxenyeni ezincane zenza ishukela powder kuya mass, ukuxuba mastic. Beka isisindo phezu komsebenzi, efafazwe ushukela oluyimpuphu, futhi uxoxe mastic. Vala ngendlela efanayo ne-marzipan.