Ama-tubules Recipe - ukuhluka okuthakazelisayo kokuhlolwa kanye nezinhlobo ezahlukene zokugcwalisa zonke izintandokazi!

Abazikhohlisi, ukuze bakhonze isidlo esiphundu esimnandi, bavame ukusebenzisa iresiphi yamatayipi. Izikhwama ezihlukahlukene kanye nokugcwalisa isikhathi ngasinye kwenza le dessert iyingqayizivele. Ngakho-ke, ilungele ukuhlukanisa imenyu yansuku zonke, eyenziwe yizinhlobonhlobo ezihlukahlukene zokudla okumnandi.

Ungabhaka kanjani amahlumela?

Abazikhohlisi, abazimisele ukubhaka ama-strawberries ngekhilimu, kufanele bathathe izindlela ezithile zokupheka. Kunezinyathelo ezimbalwa ezidinga ukuhlangabezana nazo, ukuze ziphenduke:

1. Inhlama kufanele ibe yinto engaguquguquki ekhilimu omuncu ophansi, futhi umenzi we-waffle u-oiled kahle.
2. Iresiphi yemifino enomnandi yukuthi inhlama kufanele ibhakwe kahle, ngakho-ke ngisho nemikhiqizo ye-kefir noma ubisi omuncu uphenduke.
3. Ukuze uthole ububele nokuphefumula, isitashi senziwa inhlama.

Iresiphi yamatayipi ensimbi enamafutha

Imfihlo yokupheka yimpumelelo iyinhlama eyenziwe ngendlela efanele yamatayipi amancane . Insimbi yensimbi ingaba yimuphi, uma indlu inesitofu segesi, ungasebenzisa uhlelo lokusebenza oluvamile lwemishini, olufakwa emlilweni ovulekile. Futhi akubi nakakhulu kunensimbi kagesi kagesi, futhi izingxenye ezikhethiwe kahle zizoba yisihluthulelo sokulungiselela ukuhlolwa kwekhwalithi.

Izithako:

• ufulawa -1.5 izinkomishi;
• amaqanda - ama-5 ama-pcs;
• ushukela - indebe ye-3/4;
• amafutha - 220 g;
• Vanillin - 1,5 g (1 sachet).

Ukulungiselela

1. Beat amaqanda, ushukela kanye ne-vanillin emanzini amakhulu.
2. Amafutha ancibilikile kufanele athulwe ku-foam futhi axubane futhi nomxube, kancane kancane enezela ufulawa.
3. Hlanganisa insimbi bese uyishisa, ugcwalise nge-spoonful inhlama. Ihovini liyingxenye yehora.
4. Ncishisa umshini oshisayo bese ugcwalisa ukugcwaliswa.

Iibhubhu ezinamafutha ngobisi obomvu

Enye yezinketho ezithokozisa kakhulu umkhiqizo we-culinary, okwenziwe ukugcwaliswa okusetshenziselwa ama-tubules wokuphefumula ngendlela yobisi oluncibilikisiwe. Gcwalisa isiphuzo elimnandi nge isipuni, isikhwama se-pastry noma i-syringe. I-tube ingahle iguqulwe ngendlela ye-cone, futhi izingqikithi zayo zingasuswa ngamantongomane aqoshiwe noma ama-chips aqoshiwe.

Izithako:

• amaqanda - ama-5 ama-pcs;
• ufulawa - 300 g;
• amafutha - iphakethe le-1/2;
• i-margarine - iphakethe le-1/2;
• ushukela - 1 indebe;
• isitashi - 3 tbsp. l.;
• vanillin - 1 sachet;
• usawoti - 1/2 tsp;
• ubisi oluncibilikile - amathini amabili.

Ukulungiselela

1. Amaqanda, ushukela, i-vanillin nosawoti exutshwe ndawonye.
2. Hlanganisa ufulawa nesitashi, ibhotela ne-margarine iyancibilika. Thela amafutha emaqanda, uthele ufulawa.
3. Bhaka inhlama ebhokisini kuze kube yilapho isilungele.
4. Ngenkathi isikhwama sishisa - siphume nge tube. Gcwalisa ngobisi oluncibilikile.

I-Tubules ne-custard

Elinye lama-dessert adumile kakhulu, okubili abadala nabantwana abathandayo, yilokho okugcinwa khona isilondolozi se-tubules eziphephile. Ukuze uzenzele ukudla okunye, ungayifaka esikhundleni sebhotela nge-kefir ekuvivinyweni. E-custard ungafaka noma yikuphi amajikijolo anqunyiwe noma ushokoledi osihliwe, lokhu kuzokwenza ukuthi uphuzo oludliwayo luyeke.

Izithako Ze-Cream:

• ufulawa - 150 g;
• amaqanda - izingcezu ezimbili;
• Kefir - 200 ml;
• ushukela - 100 g;
• amafutha yemifino - 2 tbsp. l.;
• i-soda - 1/2 tsp;
• usawoti - 1/2 tsp.

Ukuhlolwa:

• ufulawa - 2 tbsp. l.;
• amafutha - 200 g;
• amaqanda - izingcezu ezimbili;
• Ubisi - 450 ml;
• ushukela - indebe 3/4.

Ukulungiselela

1. Ukuze ukhilimu, uhlanganise amaqanda, ushukela nosawoti, uvuselele, wengeze ufulawa, bese ubisi. Hlala umlilo kuze kube yilapho isixuku siqala ukuqhuma. Uma iqala ukupheka, engeza ibhotela. Uma iyancibilika - susa ekushiseni.
2. Iresiphi yama-tubes lisho ukulungiswa kwenhlama. Kusukela emaqanda nasesihlabathini, udinga ukushaya isifuba, uthele ku-kefir bese ufaka i-soda, ufulawa, uhlanganise. Ihhavini lesikhumba ngesigamu sehora ku-iron waffle.
3. Ama-waffles ashisayo aphikisana nezigaxa, ugcwalise ukhilimu.

I-Tubules ne-cottage shizi

Enye yezinhlobo eziwusizo kakhulu kuyisiphuzo, ngoba ukulungiswa okusetshenziselwa ukhilimu we- curd wamatayipi amancane. I-Cottage ushizi ingenziwa ngokuzimela ngaphandle kwe-kefir efriziwe, futhi ushukela ekugcwaliseni kungenziwa esikhundleni seju. Uma ufaka amajikijolo amasha ekubunjweni, le dessert iyoba usizo nakakhulu. Ukuthandwa ngokukhethekile ikhekhe elinama-cream wezingane.

Izithako:

• ubisi - 1.5 izinkomishi;
• ufulawa -1 iglasi;
• amaqanda - izingcezu ezimbili;
• ushukela inhlama - 3 tbsp. l.;
• i-soda - 1/2 tsp.

• i-cottage shizi - 250 g;
• ukhilimu omuncu - 4 tbsp. l.;
• ushukela ukhilimu - 2 tbsp. l.

Ukulungiselela

1. Yenza iphunga elimnyama lamaqanda nesihlabathi, engeza i-soda nobisi, uthele ngofulawa.
2. Bhaka insimbi enamafutha. Ukufudumala isikhwama esishisayo ne-tube.
3. I-recipe yekhilimu yama-tubes iwukuba uhlanganise i-cottage shizi, ukhilimu omuncu noshukela, ukuwafaka ngama-tubes.

Amashubhu aqoshiwe

Umhlobiso wangempela wetafula lokugubha umkhosi uzoba yisardard custard. Kulesi iresiphi, kubaluleke kakhulu ukusebenzisa izilinganiso ezifanele. Ukuphakama kwenhlama kufanele kube yilapho kancane kancane isuka ku-spatula. Uma amaqanda athatha kakhulu, inhlama izoshintsha amanzi. Ukupheka okuphelile kuzoba umbala obomvu wegolide, ungafafazwa ngemvuthuluka noma imicu.

Izithako:

• ufulawa - 250 g;
• ibhotela inhlama - 80 g;
• amaqanda - ama-5 ama-pcs;
• amanzi - indebe 2/3;
• usawoti - 1/2 tsp.

I-Cream:

• amafutha okhilimu -200 g;
• ubisi oluncibilikile -8 tbsp. l.

Ukulungiselela

1. Ukuze ukhilimu, uncibilikise ibhotela kuze kube yilapho unwebeka, engeza ubisi oluncibilikile.
2. I-recipe yamatayipi ikhombisa ukuthi ukwenza inhlama emanzini, engeza amafutha nosawoti, ulethe emathumba, engeza ufulawa.
3. Udoti ukupholisa, ukushayela amaqanda kuwo.
4. Ngosizo lomkhumbi we-culinary ebhodini lokubhaka, cindezela inhlama ibamba u-6-8 cm ubude.
5. Bhaka ngamaminithi angu-35.
6. Amahlumela aphuzi futhi asakaze phezulu ngekhilimu.

Amathole we-puff pastry

Abaningikazi besifazane, befunda izindlela zokupheka ezahlukene, abazi ukuthi bangenza kanjani izinhlayiya ezivela emathunjini. Inzuzo yesisekelo yikhono lokwenza amabhandeti, uwashiye esiqandisini bese usebenzisa njengoba kudingekile etafuleni lokugubha. Ukufaka izinto ezinjengalezi kungaba yimuphi ukhilimu: amaprotheni, i-custard, i-curd noma ubisi oluncibilikile obilisiwe.

Izithako:

• isikhukhula - 500 g;
• amafutha yemifino - 2 tbsp. l.;
• ukugxila.

Ukulungiselela

1. Gcwalisa izingqimba ezivela enhlama, zihlukanise zibe yimichilo.
2. Ipensela yokubhaka igawulwa ibe yizintantathu bese iguqulwa ngezigaxa. I-strip poda ihamba phezu kwabo.
3. Bhaka imizuzu engu-20, gcwalisa ukugxusha.

I-tubules ne-protein ukhilimu

Ngosizo lomkhiqizo onjalo njengenhlama ekhanda, umnakekeli uzochitha isikhathi esincane nokuzama ukulungiselela i-dessert enhle kakhulu, ezojabulisa abantu abadala nabantwana. I-main constituent, okuzodinga ukunakwa, i-protein cream ye-puff pastry. Kuzokwenza i-dish ibe ukunambitheka okumangalisayo, okungaqiniswa uma ungeza isiraphu kuso.

Izithako:

• inhlama ivulekile - 500 g;
• amaqanda - izingcezu ezimbili;
• ushukela - 100 g;
• i-citric acid - i-pinch;
• amanzi - 1/4 indebe.

Ukulungiselela

1. Yakha ama-tubes esivivinyweni ngokuwafaka ezungeze izigaxa zephepha lokubhaka.
2. Isithandane sathukuthela amashubhu 25 imizuzu.
3. Bamba kanye ne-citric acid.
4. Hlanganisa ushukela emanzini, ubilise, uthele u-foam uphinde ubhekwe kuze kube sekhohliwe.
5. Ngekhilimu, gcwalisa amashubhu.