I-Carrot Cookie - iresiphi

Ama-cookie avela izaqathe, izindlela zokupheka ezizohlinzekwa ngezansi, ingenye yezitsha eziwusizo kakhulu ezingaletha injabulo ngesikhathi sokudla.

I-Lenten ikhukhi cookie - iresiphi

Izithako:

Ukulungiselela

Le recipe izosiza ukuphendula umbuzo wendlela yokwenza amakhukhi we-carrot ekhaya.

Okokuqala, gaza izaqathe kwi-grater emihle, bese ufaka usawoti, ushukela, i-vanillin ne-bhotela kuwo. Ubuningi kufanele buxutshwe kahle futhi bulethwe kancane kancane kuwo ufulawa, i-baking powder kanye nesitashi. Inhlama izoba ne-sticky encane, ngakho kumele ifakwe kufulawa.

Kusukela ekuhlolweni kokusanqante, suka amabhola amancane bese uwabeka ebhodini lokubhaka. Faka ama-cookies amakhukhi kuhhavini elushisayo ngaphambi kwemizuzu engu-20-25. Ngokusho ubuchwepheshe obufanayo, ungalungisa amakhukhi kusuka ku-ikhekhe le-carrot, ubeke yonke isanqante kwisethi yangempela yezithako.

Amakhukhi we-Curd ne-carrot

Izithako:

Ukulungiselela

Okokuqala okumele ukwenze ukukhipha izaqathe bese usibonga. Esikhathini sesisanqante sesishukela, udinga ukufaka i-cottage shizi uphinde uhlanganise konke ngokugcwele.

Esikhathini esitsheni esisodwa udinga ukushaya ushukela ngamaqanda nosawoti kuze kube yilapho ushukela uhlakazeka.

Ngaphambi kokwengeza amafutha isisindo sesanqante, kufanele sibe ncibilike. Lokhu kungenziwa kuhhavini ye-microwave. Ngemuva kokuthi amafutha afakwe engxenyeni yamaqanda isanqante, i-baking powder futhi uhlanganise konke kahle. Okokugcina, ungaqala ufulawa, uwuxube engxenyeni ezincane.

Inhlama ekhishwe kufanele ifakwe emgqeni wokubhaka ogcwele iphepha. Bhaka ibhisikidi elinjalo ngamaminithi angu-20-25 kuya kwangu-20-25. Ngaphambi kokukhonza, ama- cookie curd ane-izaqathe angancipha futhi afafazwe ushukela oluyimpuphu.

Amakhukhi we-oatmeal-carrot

Izithako:

Ukulungiselela

Ukuze ulungise ama-coat oatmeal-carrot, uqale udinga ukushaya ibhotela lokushisa kwekamelo noshukela. Ama-karoti kufanele agwetshwe kwi-grater emihle noma aguqe ku-blender. Isisindo sesanqante, engeza ijusi kalamula bese uxubane kahle nebhotela.

Ku-container ehlukile, kuyadingeka ukuba uhlukanise ufulawa ne-vanillin ne-baking powder, bese uyifaka engxenyeni yamafutha krotiksi. Okokugcina, kufanele uthumele i-ginger egazinikile esitsheni bese uxoqa inhlama yesikhumba.

Manje ungalungisa iphepha lokubhaka ngokuwenza ngephepha lokubhaka. Ihhavini kumele ifutheke kuma degree angu-200, futhi ngalesi sikhathi ukwenza ama-cookie ebhodini lokubhaka. Njengoba inhlama ingumuthi, kungcono ukwenza lokhu nge-spoon.

Ukupheka ama- coat oatmeal nge izaqathe kudinga amaminithi angu-15-20.

Kuye ngokuthanda kwakho nokuthandayo, izithako ezengeziwe zinganezelwa eziphepheni ezingenhla, isibonelo, ama-apricot omisiwe, umlimi omuncu, omisiwe, amantongomane, imbewu ye-flax, kanye nezinongo ezihlukahlukene nezinongo. Lokhu kwenziwa ukuze kuhlukaniswe amakhukhi we-carrot futhi unikeze ukunambitheka okungavamile nephunga elimnandi. Ngaphezu kwalokho, inqwaba yezithelo ezomisiwe kanye nezithelo ezifakiwe ziqukethe wonke amaminerali namavithamini omzimba womuntu adinga nsuku zonke. Kuvela ukuthi amakhukhi we-karoti awagcini nje okumnandi, kodwa futhi i-dessert ewusizo kakhulu, engesabi ukunikeza izingane zabo.