Isitayela se-Classic esingaphakathi sazalwa eNkathini Ephakathi - ngezikhathi zamakhosikazi amnandi, izingubo ezinhle nezambatho ezinhle. Kusukela ngaleso sikhathi, izitayela eziningi ezihlukene zivele - zonke zifinyelele ekuphakameni kwazo futhi zanyamalala. Isitayela se-classic sisasebenza. Ngaso sonke isikhathi, wenza izinguquko ezingenalo ithonya elibalulekile ezicini eziyinhloko zamakilasi ngaphakathi. Isitayela samanje esiyingqayizivele sihlanganisa izitayela eziningana zasendulo - i-baroque ne-rococo, ngakho akumangazi ukuthi izindlu ezenziwe ngesitayela se-classic zivezwe ngobukhulu nobuhle bazo.
Umklamo wangaphakathi ngesitayela se-classic ungakwazi ukukhokhela abantu abahle kakhulu. Ngakho kwaba njalo - izinto zakudala ngokuvamile zibiza. Kuyabiza kakhulu ukusebenzisa isitayela sobuciko ekwakhiweni kwezakhiwo.
Izici eziyinhloko zesitayela se-classic ngaphakathi:
- i-symmetry;
- ukunemba;
- ingcebo.
Lapho ukuhlobisa ifulethi ngesitayela se-classic kubalulekile ukucabangela yonke imininingwane kanye ne-trivia. Noma yikuphi into eqondile, naphezu kwezindleko zayo eziphezulu, ingaphazamisa ingaphakathi jikelele.
Ingaphakathi egumbini lokuphumula ngendlela yesitayela
Noma yimuphi indlu kanye nanoma iyiphi indawo yokuhlala iqala igumbi lokuphumula. Kulesi gumbi bachitha isikhathi esiningi bonke abahlali bendlu kanye nezivakashi zabo. Ingaphakathi ekamelweni lokuphumula ingahlotshiswa ngesitayela se-classical kuphela uma igumbi livulekile ngokwanele futhi linesimo esifanele. Isisombululo esihle kunazo zonke ekamelweni lokuphumula kukhona imibala elula kanye nokwakha. Ukuhlobisa udonga kungaba imibala emnyama, kuhlanganiswe nombala ojwayelekile wombala. Emadongeni uzobukeka ngendlela ehambisanayo.
Inendima ebalulekile ngaphakathi kwegumbi lokuphumula ngesitayela se-classic idlalwe ngamakhethini, izindwangu zetafula nezinye izingubo. Ama-Classics avumela ukusetshenziswa kwe-silk, i-velvet, i-brocade ne-satin amathoni alula. Amafasitela abukeka amakhetheni amakhulu anzima ngamabhulashi. Isitayela se-classic sisebenzisa ifenisha kuphela eyenziwe ngokhuni. Ifenisha enjalo ihlala njalo futhi idluliselwa kusuka ezizukulwaneni ngezizukulwane. Ifenisha ngesitayela se-classic yenziwa ngezinkuni ezibiza kakhulu futhi ihlotshiswe ngemidwebo, ukwakha kanye ne-bronze. Umhlobiso ongenakwenzeka ongaphakathi kwekamelo lokuphumula ngesitayela sobuciko yindawo yokucima umlilo.
Ingaphakathi lokulala endlini yesitayela
Ukwakhiwa kwamagumbi okulala ngesitayela se-classic kuqala, okokuqala, ngokukhetha imibhede. Umbhede weklasi kufanele wenziwe ngamapulangwe, njengawo wonke ifenisha endlini. Njengoba ukuhlobisa kombhede osetshenziselwa ukudweba izinto, izinto ezibekiwe, indawo yokukhwela phezulu. Amakamelo okulala embhedeni kumele abe satin noma isilikhi esimhlophe. Futhi, umbhede uhlotshiswe ngezikhungethe ezibiza kakhulu, umbala wawo ohlangene nokubala kwamakhethini.
Umhlobiso omuhle kakhulu wokulala ekamelweni lokulala uyigumbi elikhulu elinemihlobiso emihle. Zonke ezinye izibani egumbini kumele zihlanganiswe nomngane.
Ifenisha ekamelweni lokulala lokugqoka - ikhabethe, amatafula ombhede, ukugqoka, izihlalo zokuhlala. Kuyinto efiselekayo ukuthi yonke ifenisha yayisezingeni elifanayo lombala.
Ikhishi lokuklama ngaphakathi ngaphakathi ngesitayela se-classic
I-classical cuisine, naphezu kwezindleko eziphezulu zefenisha nezitsha, kufanele zikhululeke futhi zisebenze. Zonke izinto zasendlini ekhishini kufanele zifakwe "ngaphansi kwesihlahla" - umnyango wesiqandisini, i-microwave, i-washing machine. Futhi, le nqubo ingafihlwa kubakhikidi abaningi ekhishini.
Ikhishi leklasikhi isebenzisa ifenisha enkulu eyenziwe nge-oak noma cherry. Itafula ekhishini kufanele libekwe phakathi kwekamelo. Ngomsebenzi osebenzayo, i-marble worktop ivame ukusetshenziswa.
Izinguqulo eziningana zesitayela se-classic ezingaphakathi zihanjiswa esithombeni.