I-Patties nge-ithanga

Kuwo wonke umuntu othanda amaqebelengwane, kuyoba okuthakazelisayo ukufunda izindlela ezimbalwa zokupheka nge-ithanga, okuhle kakhulu njengokugcwalisa, ama-pie amnandi kanye nama-pie ajwayelekile.

Amaphayi nge-pastry puff

Izithako:

• isikhukhula - 500 g;
• ithanga - 400 g;
• anyanisi - izingcezu 2-3;
• usawoti kanye nopelepele - ukunambitha;
• amafutha yemifino.

Ukulungiselela

Hlanganisa inhlama. I-anyanisi nquma, gazinga futhi uhlanganise nekhampu ehlutshiwe futhi eqoshiwe, inkathi ngosawoti kanye nopelepele. Sika inhlama ibe yizicucu, ubeke ukugcwalisa bese ufanisa ama-patties. Zibhalele nge-yolk ehlutshiwe bese ubhake imizuzu engu-25 ngezi-180 degrees.

I-Patties nge-ithanga nelayisi

Izithako:

Ukuhlolwa:

• ufulawa - izinto 3-3,5;
• i-soda - 1 ithisipuni;
• amafutha yemifino - 3 tbsp. izinkezo;
• amanzi - into engu-1;
• iqanda - ucezu olu-1;
• usawoti - ukunambitha.

Ukugcwaliswa:

• ithanga - 500 g;
• ilayisi - 150 g;
• amafutha yemifino - 2 tbsp. izinkezo;
• imifino - ukunambitha.

Ukulungiselela

Hlanganisa amaqanda ngamanzi namafutha yemifino. Beat konke konke. Ukuhlunga ukhula, futhi kanye ne-soda nosawoti kufaka ingxube yeqanda. Knead inhlama. With peel ithanga, ukuhlunga it kusuka imbewu bese uthathe cubes amancane. Hlanganisa ithanga nelayisi abilisiwe, ibhotela futhi, uma uthanda, imifino.

Sika inhlama ibe yizicucu, uwagcobe, ufake ngaphakathi ngaphakathi ukugcwalisa bese ufanisa ama-patties. Bayibeke nge ukhilimu omuncu noma iqanda nobisi bese ubhake nge-degrees 180 imizuzu engu-25-30.

I-Patties ene-ithanga - iresiphi

Izithako:

Ukuhlolwa:

• ufulawa - 600 g;
• ushukela - 200-250 g;
• i-margarine - 150 g;
• amaqanda - izingcezu ezine;
• I-kefir - 250 ml;
• i-powder baking yokubhaka - amaphakethe amabili;
• soda - ekufeni kommese.

Ukugcwaliswa:

• ithanga - 300 g;
• ushukela - ukunambitha;
• iqanda - ucezu olu-1;
• ubisi noma amafutha yemifino - 2 tbsp. izinkezo.

Ukulungiselela

Ukuze ulungise ama-pie amnandi nge-ithanga, kufanele uqale ukuxoqa inhlama: uthele i-kefir esitsheni, uthele i-soda ne-baking powder kuyo, uphinde uhlanganise konke ngokugcwele (ingxube izoba foam). Phakamisa ufulawa oluhlanjwe ngoshukela, i-margarine iyancibilika, uphinde uphule amaqanda zibe esitsheni esithile kanye ne-whisk. Engxenyeni ye-kefir thumela i-margarine, amaqanda, uhlanganise konke kahle, emva kwalokho engeza ufulawa ofanayo noshukela, bese uxoqa inhlama. Kumele kube nokunamathela futhi kutholile. Vala inhlama ngethawula nesifrijini imizuzu engu-30.

Geza ithanga, susa imbewu kanye ne grate phezu kwe-grater ephakathi. Thatha inhlama, uwahlukanise ube amabhola amancane, ufafaza njalo izandla ngefulawa, bese ibhola ngalinye lingena kumbuthano noma oval. Ngolunye uhlangothi, faka ithanga, ufafaze ushukela bese ugcwalisa umuthi. Faka ama-pie okuphekwe emgqeni wokubhaka ogcwele iphepha. Amaqanda amaqanda nobisi noma ibhotela namafutha lo mxube ngezinto ezibhaka. Pheka ama-patties nge-ithanga kuhhavini, uphethwe kuma-degrees angu-180, imizuzu engu-20-30.

Kusukela kumathanga elimnandi ungabhaka futhi i- pumpkin elimnandi, noma ikhekhe , qiniseka ukuthi uzama futhi ujabulele ukudla kwakho!