Ungadonsa kanjani i-apron ekhishini ngezandla zakho?

Ikhonta yekhishini - into ebalulekile kumuntu ohlala kuyo. Futhi ukuzithunga ngokwakho kulula kakhulu. Kulesi sigaba esiyinhloko ngizobonisa ngezigaba ukuthi ngidonsa kanjani i-apron ekhishini ngezandla zami.

Sula i-apron - isigaba samakhono

Kulokhu sidinga:

Ukugcwaliseka:

  1. Okokuqala, welula indwangu yakho eyinhloko ebusweni obukhulu (kulula kakhulu phansi). Manje hlola ubude bephoron oyifunayo. Ukuqala kwepronti kungaphansi kwe-collarbone. Khona-ke, emgqeni we-hip, faka ububanzi obufunayo be-apron kuma strings.
  2. Silinganisela ubude nobubanzi besendwangu. Ububanzi buyi-0.5-1 cm ngaphezulu. Ngine-70 kuya ku-51 cm.
  3. Sika isikwele esilandelayo bese uyengeza engxenyeni.
  4. Linganisa ububanzi obufunayo phezulu kwepronti. Ngami - 20 bheka futhi kusukela ekugcineni komgoqo kulinganisa eceleni kwengxenye yalesi ubude.
  5. Manje hlola ubude kusukela ekuqaleni kwepronti kuya emicimbini (kuya okhalweni noma ngaphansi). Ngine-30 cm. Futhi ulinganise lobude kwendwangu.
  6. Xhuma amanothi aphezulu namaceleni ngomugqa ogobile. Kusukela phansi, futhi udwebe imigqa egobile emagumbini. Fasten eduze nemigqa ngezinaliti futhi usike. Kusuka ngenhla ngesabelo esingu-1 cm.
  7. Isisekelo sephetheni silungile.
  8. Sika esinye isembatho ezintathu sithatha ubukhulu be-48h5 cm, sidinga ukuthi senze izintambo. Futhi umdwebo eduze nobude bepronsi nobubanzi buka-5 cm.
  9. Yonke imininingwane isilungile. Siqhubeka nokuthunga i-apron.
  10. Okokuqala sithunga i-apron nxazonke, ngaphandle kwephezulu. Ukwenza kube lula kakhulu ukuthunga, gqoka indwangu ngesigamu bese uyigcoba ngezinaliti. Ukubetha.
  11. Manje uthathe umdwebo wendwangu phezulu kwipronsi bese ugoba ezinhlangothini zombili ukuze umude uhlale isikhathi eside kunaphezulu kwepronti.
  12. Bese usebenzise umhluku wethu ngemuva kwepronsi. Bend kusukela ohlangothini njengasesithombeni bese uqamba. Ekugcineni, ungakhohlwa ukugoqa umhlubu ngaphesheya kobubanzi bepronsi.
  13. Susa umdwebo ngaphambili bese uyinsimbi. Bese ugoqa umucu kusuka ngezansi uphinde ubheke ku-apron.
  14. Manje qhubeka ku-eyeballs. Sifaka ubuso nobuso ubuso bomqhafazo bese siwugxilisa. Sishiya ohlangothini olulodwa lwe-eversion. Bese uvula uphinde usebenzise insimbi. Indawo ye-eversion ikhonjiswe ngombono ofihliwe.
  15. Sula ama-aprons ethu ku-apron. Lungisa i-loop engenhla ukudlulisa ikhanda.
  16. Masenze esinye isikhwama bese sihlobisa ipronsi yethu. Nginikeza iphaketheni njenge pirozhenka. Ngokuzenzakalelayo udwebe ikhekhe ephepheni noma emakhadibhodi. Isisekelo sizovela kolunye uhlobo lwendwangu, phezulu - kusuka kwesinye. Faka isicelo sekhekhe ekwindwangu eyinhloko bese uzungeza umgodi. Bese unqunywe ngesabelo. Manje faka imininingwane eholela ekutheni eyengeziwe, izinaliti ze-prikolite bese uhlangana phakathi kwabo. Shiya indawo ye-eversion. Gweba indwangu eyedlulele futhi wenze ukucubungula ezindaweni ezungezile. Phuma isikhwama esivelayo. Faka indawo ngombono ofihliwe.
  17. Manje faka indwangu eyengeziwe ngesigamu. Namathisela iphethini phezulu kwekhekhe bese uyibhidliza ngezicucu ezincane. Emgqeni, qhafaza ngezinaliti kanye ne-suture. Shiya indawo ye-eversion. Khona-ke, ngesibonelelo, unciphisa indwangu eyengeziwe. Yenza ukuboniswa ezindaweni ezungezile bese uphuma.
  18. Isigaba esilandelayo akusibopho. Ngigcwalisa phezulu kwekhekhe nge-filler ukuze kube yinto egcwele kakhulu futhi igxilise indawo ngombono ofihliwe.
  19. Manje sithunga phezulu kwekhekhe kuze kube sisekelo eceleni komphetho ophezulu. Ungahlobisa ikhekhe ngomnsalo we-ribbon we-satin.
  20. Sula iphaketheni lethu ukugubha kancane nge-slope. Iphosta lethu lilungele.
  21. Njengoba ubona, ukwenza i-apron ekhishini elula kulula ngokwanele!