Igazi elincane kakhulu alikwenzi ngokwanele ngemisebenzi yalo, egcwele umoya we-oksijeni wezitho zangaphakathi kanye nokukhathazeka komzimba. Futhi, i-viscosity eyanda kakhulu iholela emaqenjini egazi, okwenza kube khona ukuhlaselwa kwenhliziyo, imivimbo, izigulane nezinye izifo eziyingozi.
Ezimweni ezimbi, imithi, ngokuvamile esekelwe ku-acetylsalicylic acid, inqunyelwe ukuxazulula le nkinga. Kodwa ezinkathini zokuqala kuyasiza ukwazi ukuhlanza igazi ngezindlela zomuntu. Imikhiqizo yemvelo kanye ne-phytopreparations kusiza ukugcizelela ukuguqulwa kwe-fluid yezinto eziphilayo nokuthuthukisa ukubunjwa kwayo.
Ungakwazi kanjani ukuxazulula izixazululo zezinsizi zegazi ezinamakhemikhali?
Izitshalo eziphumelela kakhulu ekunciphiseni i-viscosity ye-fluid biological yi- melilot ne-white willow (amagxolo).
Itiye yokwelapha, i-normalizing blood clotting
Izithako:
- amaqabunga noma izimbali (eyomile) clover sweet - 30 g;
- amanzi - ilitha eli-1.
Ukulungiselela nokusebenzisa
Brew izingxenye ezicacisiwe zamanzi ngamanzi abilayo. Kulula ukuya ekamelweni lokushisa. Phuza izikhathi ezingu-2-3 ngosuku esikhundleni setiyi.
I-blood thinning isisindo somuntu we-atherosclerosis
Izithako:
- Umile omnyama ochotshoziwe willow - 1 tsp;
- amanzi - 500 ml.
Ukulungiselela nokusebenzisa
Bilisa amanzi, ake upholile phansi kancane, kuya kuma-degree angu-80. Thela amanzi nge-phytochemical, faka ama-5-10 amaminithi. Phuza ikhambi elifana netiyi phakathi nosuku, ungasiphuza ngoshukela noma uju.
Iziphi izixazululo ezilula zabantu ezichitha igazi?
Ukulungiswa kokudla kubhekwa njengendlela elula yokunciphisa i-coagulability ye-fluid yemvelo. Umuthi wendabuko uncoma ukufakwa kwimenyu yansuku zonke yamanzi asanda kufakwa:
- i-orange;
- isanqante;
- i-cranberry;
- i-lemon;
- i-apula;
- igromegranate;
- i-peachy;
- iphayinaphu;
- i-currant;
- i-tomato;
- i-strawberry-ibhanana.
Kuyasiza kakhulu ukwenza ingxube yezinhlanzi ezibalwe kabusha, ukulungisa inhlanganisela yemifino yemifino.
Ngaphezu kwalokho, ubukhulu begazi bungancishiswa ngosizo lwemikhiqizo enjalo:
- jamu lokusajingijolo;
- i-garlic;
- isitshalo seqanda;
- i-sea kale;
- i-asparagus;
- i-zucchini;
- i-ginger ;
- ushokoledi omunyu;
- imbewu;
- izinhlanzi zasolwandle;
- ukhukhamba;
- umnqumo namafutha okugcoba;
- anyanisi;
- amantongomane.
Indlela yokuhlanza igazi emzimbeni ngamakhambi omuntu ophuza utshwala?
Izithako zokwelapha zinikeza ukuphumelela okusheshayo okungenzeka kwemiphumela oyifunayo, ikakhulukazi ngesisekelo sikagalikhi.
Ukwehliswa okungokomoya okwenziwe ngegazi
Izithako:
- I-Vodka noma ingxube yamanzi notshwala (50:50) - 0.5 amalitha;
- i-garlic - 3-4 amakhanda aphakathi;
- ijusi kalamula - 0,25 l;
- uju - 250 g.
Ukulungiselela nokusebenzisa
Gaya zonke ama-clove e-garlic, uwabeke ngaphansi kwejiji engilaziyekile, uthele i-vodka noma inhlanganisela yotshwala namanzi. Ukuphikisa izidakamizwa ebumnyameni izinsuku ezingu-14, gubha isitsha njalo kwezinsuku ezintathu. Gwema ikhambi, uliphuze ngejamu lelamula kanye noju. Ngaphambi kokulala, uphuze 1 tbsp. isipuni se-tincture.