I-Donuts ku-yogurt - izindlela zokuhamba ezilula, ezilula futhi ezisheshayo zokudla okumnandi

Ama-Donuts ku-yogurt ahlale ephumelelayo enothile, enomoya futhi enesibindi. Ukusebenzisa isisekelo esifanayo, kuyokwazi ukulungisa isidlo ngaphandle kokubandakanya imvubelo, ngaphandle kokulinda ubufakazi obude bokuhlolwa futhi ngaleyo ndlela ugcine isikhathi esiningi.

Indlela yokupheka ama-donuts ku-kefir?

Ayikho indlela eyodwa yokupheka ukudla okumnandi okuthandayo ne-airy, okuyilowo nalowo ofanele ukunakekelwa nokusebenzisa ngokusebenza.

1. Umquba we-donuts kwi-kefir ungaxubaniswa emvubelo noma nge-add baking soda, engeke ihambise kahle imidwebo yemikhiqizo futhi ibenze i-airy.
2. Ngokufisa ama-donuts, sebenzisa i-pan yokudoba, ipuphu noma i-cauldron ene-thickness, lapho i-oile yemifino ichithelwa khona ungqimba ongaphansi kwamentimitha.
3. Ukuqina komlilo ngaphansi komkhumbi ngesikhathi ukwelashwa kokushisa kwemikhiqizo kufanele kube semaphakathi, ukuze udoti ukwazi ukulungiswa ngaphakathi nangaphandle kahle.
4. Emva kokudoba, ama-donut alungele ama-kefir asetshenziselwa amathawula wephepha noma amaphuphu ukuze athole amafutha amaningi, bese afafazwa ushukela oluyimpuphu.

I-Donuts ku-yogurt imizuzu engu-15

Ukusebenzisa izincomo zalesi sigaba, uzokwazi ukwenza ama-donuts okusheshayo ku-kefir, esebenzise isikhathi esingaphezu kwemizuzu engu-15. Ukutholakala ushukela esisekelweni kuzonikeza i-crust enobuciko nekhrispy ebusweni bemikhiqizo. I-Vanillin ekubunjweni ingashintshwa, uma ifunwa, nge-ground sinamoni.

Izithako:

• iqanda - ucezu olu-1;
• ufulawa - 400 g;
• I-kefir - 250 ml;
• ushukela - 50-100 g;
• i-soda - 0.5 tsp.
• amafutha yemifino - 40 ml;
• usawoti, i-vanilla;
• ushukela ojulile othosiwe.

Ukulungiselela

1. Basha iqanda elincane ngosawoti, ushukela ne-vanilla.
2. Engeza ibhotela ne-yogurt nge-soda.
3. Thela kufulawa, hlanganisa, uhlukanise zibe izingxenye, uphaqa amabhola.
4. Ingwenya yenziwe phakathi nendawo emgodini futhi ilula imiphetho kancane.
5. I-donts ka-Fry ngokushesha kwi-yogurt kuze kube yilapho ubhekene nhlangothi zombili phezu kokushisa okuphakathi.

Ama-Donuts ku-kefir nemvubelo

I-airy eningi futhi enamandla iyimvubelo yemvubelo ku-kefir. Kubalulekile ukuthi ungabi ngaphezu kwe-oversaturate inhlama nefulawa, ushiye ithambile futhi inamathele kancane. Uma wenza imikhiqizo kalula, gcoba izandla ngamafutha yemifino. Inhlama enenhlanganisela noma ushukela oluyimpuphu uma ukufafaza imikhiqizo kungenziwa i-vanilla.

Izithako:

• iqanda - ucezu olu-1;
• ufulawa - 350-400 g;
• I-kefir - 250 ml;
• imvubelo eyomile - 10 g;
• ushukela - 50-100 g;
• ibhotela - 30 g;
• usawoti, i-vanilla;
• amafutha we-deep-frying, ushukela oluyimpuphu.

Ukulungiselela

1. In kefir efudumele qeda imvubelo, a spoonful ushukela kanye amathathu wezipuni kafulawa, shiya ihora.
2. Faka ishukela esele, ibhotela, iqanda, ufulawa.
3. Banika isisekelo sokuma eminye imizuzu engu-30 bese baqala ukwakha imikhiqizo.
4. Gxuma izingxenye zenhlama, uphaqa amabhola kusuka kubo, bese ugoba umgodi phakathi nendawo bese ulula.
5. Ama-donry ka-fry ku-kefir ejulile-othosiwe, ngemuva kokupholisa ukufafaza nge-powder.

Ama-Donuts ngaphandle kwemvubelo ku-yogurt - iresiphi

I-iresiphi elandelayo ye-donuts enhle kwi-yogurt izokwenza kube lula ukulungisa izinto ezinomsoco ngaphandle kokuxuba okuxubile kwesikhathi kwenhlama noma ubufakazi bayo obude. Imfuneko ebalulekile yokuthola umphumela olindelekile ukuqinisekisa ukuthi ububanzi bendawo yokudoba okujulile ayikho ngaphansi kuka-5 cm.

Izithako:

• iqanda - izingcezu ezimbili;
• ufulawa - 400-500 g;
• I-kefir - 250 ml;
• ushukela - 200 g;
• i-soda - 10 g;
• usawoti, i-vanilla;
• amafutha ajulile, ama-powder.

Ukulungiselela

1. Beat amaqanda ngoshukela kanye nosawoti kasawoti kuze kube foam enamandla.
2. Engeza i-vanilla, i-kefir ne-ufulawa nge-soda kuze kube yilapho ukuthungwa kuhamba kancane kunabanye ama-fritters.
3. With spoon oswakanyisiwe ubeka izingxenye zenhlama zibe fryer eshisayo futhi gazinga kuze kube buhlungu kusuka zonke izinhlangothi.
4. Uqedile ama-donuts ashubile ku-kefir ngaphandle kwemvubelo efafazwe nge-powder.

Ama-Donuts ku-kefir nge-stuffing

I- donuts enhle kakhulu ngokugcwalisa i- kefir. Okulandelayo yi-version ye-delicacy ene-jam, esikhundleni sokuthi ungasebenzisa ngempumelelo i-jam, ubisi obomvu obilisiwe, i-custard. Imvubelo eyomile ku iresiphi ingashintshwa ngokushaywa ucindezelwe, yengeze inani elibonisiwe lezithako 50 g yomkhiqizo.

Izithako:

• iqanda - izingcezu ezimbili;
• ufulawa - 800 g;
• I-kefir - 500 ml;
• amanzi 100 ml;
• imvubelo eyomile - 11 g;
• ushukela - 60 g;
• ibhotela - 130 g;
• usawoti;
• amafutha we-deep-frying, ujamu, ushukela oluyimpuphu.

Ukulungiselela

1. Emanzini afudumele, sebenzisa imvubelo imizuzu engu-15, ungeze ushukela.
2. Hlanganisa iqanda, usawoti, ibhotela lephunga.
3. Shiya i-com yokuphakamisa amahora angu-1,5-2.
4. Isisekelo sixoxwe, sihlanganiswe kuze kube yilapho kutholakala ungqimba obukhulu obungu-1 cm, umsebenzi oqoshiwe owenziwe ngilazi, esele etafuleni imizuzu engu-40.
5. Imikhiqizo etholakalayo eshisayo ejulile-othosiwe, faka ama-napkins, bese ugcwalisa i-syringe jam.
6. Fafaza ngaphambi kokukhonza ama-donuts nge-jam ku-powder kefir.

Ama-Donuts ku-kefir ngaphandle kwamaqanda

I-recipe ye-donuts kwi-yogurt ngaphandle kwamaqanda kuyokuvumela ukuthi upheke izithambile nezithambile ezijabulisayo ngaphandle kokulahlekelwa okungaphezulu, okungathi uma ufisa kungagcwaliswa ngokugcwalisa ngaphambi kokubhaka. Ukuze ugcwalise lokhu kuzohambisana nobisi obunzima obubi obilisiwe. Sekuyisikhathi eside imikhiqizo etholakalayo iyithambile futhi ayihlali.

Izithako:

• ufulawa - 400 g;
• I-kefir - 250 ml;
• imvubelo eyomile - ithispuni 1;
• ushukela - 50 g;
• amafutha yemifino - 20 ml;
• usawoti;
• amafutha okushisa okujulile, ujamu noma ubisi oluncibilikile, ushukela oluyimpuphu.

Ukulungiselela

1. Dissolve in kefir efudumele imvubelo noshukela, shiya imizuzu 15-20.
2. Engeza usawoti, amafutha omquba, ufulawa, uhlanganise bese ushiya ihora nesigamu.
3. Hlukanisa isikhwama sezinsizakalo eziyi-16, uwaphendule ngamaqebelengwane angamafulethi, gcwalisa ngejamu noma izingxenye zobisi ezincibilikisiwe, ujoyine ngokuqinile imiphetho.
4. Fry imikhiqizo ejulile othosiwe, ufafaze powder.

I-curd inikeza i-kefir

Ukunambitheka okungajwayelekile okutholakala kwemikhiqizo, uma ufaka inhlama nge-curd ushizi. Umkhiqizo ugaya ngaphambi kokusetshenziswa noma ukugwazwa ekugqokeni ukhilimu nge-blender. Amahlumela angakhiwa ngembobo phakathi nendawo noma ngesibhola, uma uhlela ukugcwalisa izidakamizwa ezenziwe ngomumo.

Izithako:

• ufulawa - 750 g;
• i-cottage shizi - 250 g;
• I-kefir - 500 ml;
• i-soda - 1 ithisipuni;
• iqanda - ucezu olu-1;
• ushukela - 100 g;
• amafutha yemifino - 40 ml;
• usawoti;
• amafutha okujuba, ukugcwalisa uma kufunwa, i-powder.

Ukulungiselela

1. I-Kefir ixubene ne-soda.
2. Ngemuva kwemizuzu engu-15, engeza amaqanda, usawoti, ushukela, i-cottage shizi nebhotela.
3. Thela kufulawa, hlanganisa, uqhubekele ku-1 cm bese usika amabhandeti.
4. Ama-donts gazinga nge-yogurt ne-cottage ushizi emafutheni afudumele afudumele, gcwalisa i-confectionery yesiringi yokugxila.

I-honey donuts ku-kefir

Ama-Donuts e-yogurt, iresiphi azokwethula kamuva, athola amanothi akhethekile okunambitheka ngokufaka uju nobisi enhlama. Imikhiqizo izoba mnandi ngokwengeziwe ngokugcwalisa i-custard noma i-jam enomnandi neyomuncu, ebeka phakathi kwezingxenye ezimbili ezigqamile. Kuhlala kuphela ukusika imikhiqizo ingilazi kanye nensundu emafutheni.

Izithako:

• ufulawa - 350 g;
• uju - 40 g;
• i-kefir nobisi - 100 ml ngayinye;
• iqanda - ucezu olu-1;
• ushukela - 20 g;
• ibhotela - 30 g;
• i-vanilla;
• amafutha okujuba, ukugxila, i-powder.

Ukulungiselela

1. Hlanganisa zonke izithako zenhlama kwelinye isitsha, ungeze i-vanilla.
2. Hlukanisa uhlamvu ezinxenyeni ezimbili, phuma.
3. Emgqeni owodwa usakaze ukugcwalisa, ukumboza ngendwangu yesibili bese usika imikhiqizo ingilazi.
4. Fry the donuts emoyeni on kefir ngamafutha, ufafaze powder.

Amadontshi nge yogurt kanye nobisi oluncibilikile

Ukuze wenze ama-donuts ahlanzekile futhi ane-airy ku-kefir, ungasebenzisa iresiphi esheshayo elandelayo, ucabanga ukuhlolwa kokuxoxisana ngokufaka ubisi oluncibilikisiwe. Ubumnandi besisekelo buzolungiswa ngokufaka ushukela owengeziwe noma ongaphansi kwesigcawu, futhi uma uthanda, futhi uqede ngokuphelele ekubunjweni.

Izithako:

• ufulawa - 400-500 g;
• i-soda - 5 g;
• Kefir - 200 ml;
• ubisi oluncibilikile - 200 g;
• amaqanda - izingcezu ezintathu;
• ushukela - 50 g;
• amafutha ajulile, ama-powder.

Ukulungiselela

1. Amaqanda ahlanganiswe nobisi olunomsoco noshukela.
2. Engeza i-kefir nge-soda nofulawa.
3. Inhlama ifakwe ku-spoon oiled, isakazeka emgodini ojulile-othosiwe, ogosiwe obala.

Iresiphi yama-donuts ku-kefir kuhhavini

Ama-donuts okuphekwe ku-kefir kuhhavini ngemuva kokupholisa ahlanganiswe ne-chocolate, i-caramel, ubisi lwe-milk or ubisi oluphefumulayo obilisiwe phezulu, ngemva kwalokho abunambitha ngamantongomane, ama-chips amakhanda. Ukudla okunomsoco ngeke kube kuphela okumnandi, kodwa futhi kuyasiza kakhulu kunabalingani abathosiwe.

Izithako:

• ufulawa - 300 g;
• Kefir - 160 g;
• izikhupha - izingcezu ezimbili;
• ushukela - 150 g;
• imvubelo eyomile - 7 g;
• amafutha - 50 ml;
• ukupheka powder - 5 g;
• i-glaze, ukufafaza.

Ukulungiselela

1. Dissolve in kefir efudumele imvubelo noshukela.
2. Ngemuva kwemizuzu engu-10, engeza zonke izithako zenhlama, uxoxe, unike ibanga lamahora angu-1.5.
3. Phuma i-coma kafulawa, uthathe izikhala eziyindilinga nomgodi phakathi nendawo bese ubhakwa ngesikhumba kuze kube yilapho usho kanje.
4. Qedela imikhiqizo nge-icing nokufafaza.

Ama-Donuts ku-kefir nge-multipack

Ukugcwalisa iresiphi yama-donuts e-kefir ekhaya kulula kakhulu ngosizo lwe-baker-multi-baker. Inzuzo yale ndlela ngokungabi khona kwesidingo semikhiqizo gazinga ngamafutha amaningi, anethonya elihle eziciweni zobumnandi. Ukudla okunomsoco, njengokungathi ngemuva kwehhavini, kuhlanganiswe ne-glaze okumele uyikhethe.

Izithako:

• ufulawa - 5 tbsp. izinkezo;
• Kefir - 5 tbsp. izinkezo;
• isitashi - 2 tbsp. izinkezo;
• isikhuphaphu - ucezu 1;
• amafutha - 30 g;
• ushukela - 100 g;
• ukupheka powder - 5 g;
• i-vanilla, usawoti;
• i-glaze yokuhlobisa.

Ukulungiselela

1. Hlanganisa ngokwahlukana izithako ezomile nezimanzi, bese ubeka ndawonye, ​​uphenduke inhlama ehambisanayo ngosizo lwe-whisk.
2. Vula idivaysi bese uvumela ukufudumala ngaphambi kokuvula isibani esiluhlaza.
3. Thela inhlama ibe isikhunta bese ubhaka imikhiqizo 4-5 imizuzu noma kuze kukhanya ukukhanya.
4. Vala ama-donuts nge-icing.