Izinyo elimnandi eliqinisekile lingathokozeka, ngoba isihloko sesihloko samanje sasigcwele ubisi oluncibilikile, elimnandi kakhulu, lithenda futhi, ngeshwa, alikho ngaphansi kwekhalori eliphezulu. Kodwa, akukhona ngama-kilojoule, ngakho-ke siyashesha ukupheka, ngoba kukhona okuningi.
Iresiphi ye-pieji yebhasikili ngobisi oluncibilikile
Izithako:
- ubisi oluncibilikile - ibhodlela elingu-1;
- ufulawa - into engu-1;
- i-soda - 3/4 tsp.
- ijusi kalamula - 1 ithisipuni;
- amaqanda - izingcezu ezimbili;
- ushukela - 2 tbsp. izinkezo;
- ukhilimu omuncu - 100 g;
- amajikijolo amnandi namuncu - ukunambitha.
Ukulungiselela
Amaqanda ashaywa kanye nobisi oluncibilikile kuze kube yifomu. Engeza i-soda engxenyeni, ungakhohlwa ukuyiqeda uviniga, noma ijusi kalamula. Sihlunga ufulawa futhi, ngaphandle kokuphefumula amaqanda kanye nobisi oluncibilikile, silele esitsheni. Ukudla inhlama kufanele kuhambisane nokukhilimu omuncu. Sibheka isidlo sokubhaka ngamafutha bese sigcwalisa ngenhlama. Sibhaka iphaya 25-30 imizuzu nge-180 degrees. Uma une-multivark, ulungise ikhekhe ngobisi oluncibilikisiwe endaweni egcwele, ugcwalise isitsha nge-batter bese ubeka imodi "Yokubhaka" imizuzu engu-60.
Ukulungele ukupholisa ikhekhe, usike ngesigamu bese usula ingxube ukhilimu omuncu noshukela. Phezu kokhilimu sisakaza amajikijolo, noma siwahlobise ngenhla ye-pie yethu ngobisi oluncibilikile kanye ukhilimu omuncu.
I-Banana iphaya ngobisi oluncibilikile
Izithako:
- ubhanana - izingcezu ezingu-3-4;
- ubisi oluncibilikile - ibhodlela elingu-1;
- Butter - 3 tbsp. izinkezo;
- ama-biscuits e-chocolate - 200 g;
- ikhofi esheshayo - 3 tsp;
- ukhilimu wokushaya - 2 tbsp.
Ukulungiselela
Ubisi oluncibilikisiwe luphekwe esimweni se-caramel. Amakhukhi e-chocolate ashintshiwe amaqabunga besebenzisa iprosesa yokudla, engeza ibhotela emvutheni bese uhlangana futhi. Isisekelo se-crumb senziwe futhi sinyathelwe esitsheni sokubhaka, masifake efrijini. Isisekelo sehlile sigcoke ubisi oluncibilikile, sisakaza ubhanana ngaphezu kwalo. Hlanganisa ukhilimu ovela ekhofi bese umboza ingxube nekhekhe. Sihlobisa ikhekhe nge-chocolate chips bese sikhonza etafuleni.
Uphayi we-Apple ngobisi oluncibilikile
Izithako:
- ushukela oluyimpuphu - into eyodwa;
- amaqanda amaqanda - izingcezu ezimbili;
- ibhotela - 100 g;
- ufulawa - izinto ezingu-2;
- ubisi - 2 tbsp. ukulala;
- usawoti - ingcosana;
- ubisi oluncibilikile - ibhodlela elingu-1;
- ama-apula - ama-4 ama-pcs.
Ukulungiselela
Ukuxuba ibhotela elimnandi noshukela powder nosawoti kuze kube yilapho kuphephile. Engxenyeni elandelayo, engeza ufulawa nezikhupha, uhlanganise, uthele ubisi uphinde ubumbe inhlama ibe esitsheni, okufanele uhlanganiswe ifilimu bese ushiya imizuzu engu-30 esiqandisini. "Kuhlanjululwe" inhlama isakaze ngisho nesendlalelo ngesimo sokubhaka, ubeke ama-apula, uthele konke okuvela phezulu ngenhla ekhwaliwe ubhake ngamaminithi angu-180-40 kuya kwangu-40.
Ngokufanayo, ungalungisa futhi uphase i-ithanga ngobisi oluncibilikisiwe, ubeke ama-apula ngesilinganiso esilinganayo sempukane.
Ikhekhe le-Curd ngobisi oluncibilikisiwe «Cheesecake»
Izithako:
- amabhisikidi (ukuphuza okuncane) - 300 g;
- Ubisi olunamanzi - 1 lungakwazi (400 ml);
- ibhotela - 100 g;
- amaqanda amaqanda - izingcezu ezintathu;
- i-cottage shiese - 200 g;
- i-lemon - i-1 pc.
Ukulungiselela
Ama-cookies aphihliwe abe yimvuthuluka encane enepini yokuhambisa noma i-mixer. Ubhotela obuncibilikisiwe uncibilikiswe ekugezeni amanzi, noma ku
Phakathi naleso sikhathi, masiqaphele ukugcwaliswa: sigubha ushizi we-cottage ngokusebenzisa isihlunu bese siwushaya ngezikhupha zamaqanda, engeza ubisi olunomsoco bese ushaya ngokucophelela ubukhulu nge-blender. Sithelela ku juice isigamu selamula. Sabalalisa ikhekhe eliphelile ekugcwaliseni ikhekhe le-pastry bese ubuyela ikhekhe kuhhavini ngeminye imizuzu engu-10. I-Ready "Cheesecake" ngobisi oluncibilikisiwe lihlotshiswe ngamajikijolo nezithelo ukunambitha futhi kuhanjiswa etafuleni.