Banana ayisikhilimu - zokupheka okumnandi zokufaka ikhekhe noma ukugcwalisa ama-dessert

I-Banana - isithelo se-universal, ngesisekelo sayo ungakwazi ukulungisa ukhilimu wasebhanana wokubhaka, okuzoguqula ngisho iresiphi enesithukuthezi ekhaya eliphekwe. Izithelo zokufakelwa izithelo zigcwele amaqebelengwane, amaqebelengwane kanye nezinye izidlo, futhi ngokufaka izakhi ezihlukahlukene ungashintsha isitsha bese wenza ngisho ne-dessert ye-banana cream.

Indlela yokwenza ukhilimu wasebhanana?

Izithelo ze-mousse kungcono ukuthatha amandla futhi hhayi ngaphezulu kakhulu. Zingahle zibe emibuthanweni, zixoxwe ngemfoloko, zichotshozwe nge-mixer. Ngisho nomama womuzi onolwazi kunzima ukulungisa ukhilimu webhanana, ngoba i-pulp ngokushesha iyabumnyama futhi igwebe. Kulokhu, ungeluleka okulandelayo:

1. Ngena ebunzini bezinye izithelo ezimuncu (ilamula, i-apula, igromegranate, i-orange, i-lime) noma i-citric acid encane.
2. Ngokushesha faka i-britan cream, izokwengeza ubuningi nokubushelela.
3. Ezinye izindlela zokupheka zibonisa ukupheka okuncane kamukhili, kungcono ukwenza lokhu ekugezeni kwamanzi.

Banana ukhilimu wekhekhe

Inzuzo eyinhloko ephethe ukhilimu wasebhanana wekhekhe lebhasikidi yilokho amaqebelengwane agxila ngokushesha, futhi ukubheka kuphuma kahle, kunethenda, kuyithambile. Esikhundleni sobuningi bamaqanda, ungasebenzisa amanye ama-fillers, isibonelo, ukhilimu ushizi, ubisi olukhishwa ngamanzi, ukhilimu wamafutha.

Izithako:

• Ubhanana - 200 g;
• ushukela noma i-powder - 2 tbsp. l.
• cornstarch - 1 tbsp. l.
• ubisi noma ukhilimu - izinkomishi ezimbili;
• isikhupha - izicucu ezine;
• I-Butter - 2 tbsp. l.

Ukulungiselela

1. Hlanganisa ubisi, amaqanda, i-cornstarch ne-mixer.
2. Preheat, ungavumeli ukuba ubilise.
3. Ukupholisa.
4. Izithelo ezinamazambane ahlambulukile zifaka ukhilimu bese uxuba.

Ukhilimu ngebhanana kanye nobisi oluncibilikile

I-Banana ukhilimu obisi oluncibilikisiwe uyoba umhlobiso wokubhaka. Ngokuba ubumnandi bayo, izingane ziyithanda, kuyilapho i-dessert ibaluleke kakhulu kunamasidi, ushokoledi, ngoba izithelo ziqukethe i-potassium ewusizo, i-ascorbic acid nezinye izakhi zokulandelela. Ungadla lokhu kudla nalabo abalandela isibalo: ukhilimu obisiwe obisiwe abomvu namabhanana amakholori, kodwa hhayi futhi amafutha.

Izithako:

• ubisi oluphukile - 200 g;
• Ubhanana - 200 g;
• I-Butter - 200 g.

Ukulungiselela

1. Thatha izingxenye ezidingekile ngezilinganiso ezilinganayo, ngokwanda, isibonelo, inani lobisi, udinga ukulingana nesilinganiso esifanayo nezinye izithako.
2. Izithelo zihlanganisa futhi zithobisa i-smoothie ebushelelezi, ngaphandle kwezibungu.
3. Hlanganisa i-bhotela bese uyihlanganisela ne-blender.
4. Ungayeki ukushaya, engeza ubisi oluncibilikile emafutheni, bese ubhanana.

Ukhilimu omuncu ubhanana wekhekhe

Ukhilimu omuncu, kodwa okhanyayo, omuncu omuncu omuncu kanye nosawoti wamabhanana kungenziwa emikhiqizweni cishe cishe wonke umama wesifazane oseduze. Iba yisigqoko sekhekhe esivela kubhasikidi noma i-custard batter. Kuzoba mnandi nakakhulu, uma esikhundleni soshukela oluyisipuni esilula sithola okukhethekile, ukugcoba, futhi uyifake esithelweni sesithelo.

Izithako:

• ukhilimu omuncu we-fat fat content - 350-400 g;
• ushukela oluyimpuphu - 150 g;
• ijusi lemon - 2 tsp.
• Ubhanana - 300 g.

Ukulungiselela

1. Beka ukhilimu omuncu nge-gauze, yakha isikhwama ("ibhomu") bese ulifaka phezu kwesitsha sobusuku.
2. Ubhanana bhala, uthele ijusi lemon, ukumboza nge powder.
3. I-banana ayisikhilimu exutshwe ukhilimu omuncu bese ishaywa nge-mixer.
4. Beka isigamu sehora ukuze uphole.
5. Beat ngaphambi kokusetshenziswa.

I-Cottage ushizi ne-banana ukhilimu

I-cottage ushizi nebhanana yekhekhe yebhasikidi namaqebelengwane aphuziwe azobonakala elula, emoyeni futhi engalimazi lo mdwebo, okwenza kube yi-godsend kulabo abaqaphela ukudla, kepha ama-pamper ngokwawo amaswidi afuna. Ukumisa okumnandi okulungiselelwe nakho kungasetshenziswa njenge-dessert emele.

Izithako:

• i-cottage ushizi - 200 g.
• ubhanana - 200 g.
• Kefir - 150 ml.
• ushukela oluyimpuphu - 50-80 g.
• ikhasi lemon - 10 g;
• ijusi kalamula - 1 tbsp. l.

Ukulungiselela

1. Beka zonke izithako esitsheni se-blender bese ushaya kuze kube yilapho kuhlanganiswa ukulinganisa.
2. Khulisa ubukhulu obumphumela ngehora lehora.
3. Uma ufisa, ufafaze amakhemikhali e-almond, ama-chocolate noma ama-coconut shavings, ama-biscuits.

I-Banana Custard

Ikhwalithi nebhanana iyimfihlakalo yowesifazane womndeni ophumelelayo. Lokhu kuyinto yonke, onomsebenzi olula wokupheka ubuciko ungafakwa ngamaqebelengwane, ama-muffins namaqebelengwane njengokugcwalisa, uwagcwalise ngamabhasikithi futhi njenge-dessert emele, noma ungayifaka njengesigaxe ngesinkwa. Uma ufaka i-pipuni yamakhemikhali yamakhamera uzothola ukhilimu omnandi kakhulu kunamabhanana.

Izithako:

• ubhanana - izingcezu 2-3;
• ubisi - 400 ml;
• i-vanilla ushukela - 1 tbsp. l.;
• ushukela - 2-3 tbsp. l.;
• Ibhotela - 25-35 g.

Ukulungiselela

1. Hlanganisa ubisi ngebhotela bese ubilisa ekushiseni okuphansi uze ubilise.
2. Yengeza ushukela we-vanilla kanye nesithumba evamile kuze kube yilapho ukhululekile.
3. Sula ubhanana bese uwaxuba ngobuningi, ubilise futhi.
4. Isitokisi sebhanana isilungele lapho umthamo ukhula futhi uthola ukufana okuyi-pudding. Vala umpheki futhi uvumele ukupholisa.

Ikhekhe lamakhekhe lamakhemikhali

Ungashiyi noma ubani ongenandaba nobukhulu bebhanana nama-cream ayisikhilimu. Izithelo zifanelekile ngisho nokuvuthiwe, ngakho-ke kuyoba ngisho ne-tastier. Ungasebenzisa ukhilimu we-banki okhilimu ukuze uthole ikhekhe njengomcengezi noma usebenze njenge-dessert ehlukile (kuyoba mnandi uma ufaka izingcezu zezithelo ezitshalo ezishisayo).

Izithako:

• ubhanana - izingcezu ezimbili;
• i-gelatin in powder - 5 g;
• ukhilimu 30% - 700 ml;
• ushukela granulated - 50-60 g.

Ukulungiselela

1. Gelatin engcolile ku-50 ml amanzi ngamaminithi ambalwa.
2. Lungisa i-gelatin kuze kube yilapho izikristalu ezikuyo zichitheka ngokuphelele.
3. Vumela inqwaba ukuthi ipholile.
4. Okwamanje, shaya ukhilimu.
5. Gweba izithelo ukuze kuhambisane ne-puree. Yengeza ushukela futhi uphezulu phezulu.
6. Hlanganisa ngokucophelela kokubili ukuhlwithwa, bese ufaka i-gelatin.

I-Banana ayisikhiliki ushizi

I-Italian cream mousse mascarpone esetshenziselwa ukuba yize ezweni lethu, kodwa okwamanje ithengiswa ezitolo eziningi zokudla. Okuzuzisa kwezinye izilwane lokhu kuhlukaniswa ngokuhambisana kwayo okuphansi kwamafutha nokunambitheka okuncane okuthambile. I-banana ayisikhilimu ne-mascarpone izojabulisa ngisho nezigumbane. Kungasuswa ngesinkwa, engeza amaqebelengwane bese wenza ngesisekelo sabo amaqebelengwane amnandi.

Izithako:

• i-mascarpone ushizi - 0,5 kg;
• ukhilimu we-fat fat content - 280-300 ml;
• ibhanana - isiqephu 1;
• ushukela oluyimpuphu - 10-20 g.

Ukulungiselela

1. Zonke izingxenye kufanele zishaywe nge-blender ngokwehlukana, kuyilapho ukhilimu kufanele ube sezingeni lokushisa lokushisa.
2. Fafaza izithelo nge powder bese uwaxuba noshizi.
3. Shake futhi.

Banana ushokoledi ukhilimu

Ukhilimu we-chocolate nge-bananas yisibonelo esivela ku-dessert ekahle. Iminyaka eminingi le nhlanganisela iletha zonke izinyo elimnandi ukuze zijabule. Lungiselela okunye okunye "i-Nutella" ingaba futhi ekhaya, kuyoba okuningi kakhulu futhi kuyasiza kakhulu, futhi ukulungiselela kuzothatha imizuzu embalwa nje. Ukuze uthuthukise ukunambitheka, ungabuye wengeze amabili wezipuni we-cocoa powder. I-banana-chocolate cream ingadliwa njenge-dessert ehlukile, bese yenza kuwo ungqimba lwamakhekhe kunoma iyiphi inhlama.

Izithako:

• ibhanana - izingcezu 2-3;
• ubisi ushokoledi - 120-150 g;
• ilamula noma i-orange - 1/2 ama-pcs .;
• ushukela - 2-3 tbsp. l.;
• i-cocoa powder - 2 tbsp. l.

Ukulungiselela

1. Ubhanana buyathintela esimweni esiphonswe.
2. Kusukela kwesigamu se-orange siphume ijusi.
3. Xhuma izingxenye zombili.
4. Bese uthele ushukela, i-cocoa, wengeze amanye ama-50 ml amanzi.
5. Faka i-mousse emlilweni bese ulethe ngamathumba.
6. Kukhona futhi ukubeka ushokoledi bese ulinda uze uqede ngokuphelele ebilweni obilisayo.
7. Beka eceleni kuze kube sehlile ngokuphelele.

I-Banana ukhilimu nge-gelatin

Izitsha eziqukethe i-gelatin zilungiswa ngokushesha, kuyilapho zibonakala zikhangayo. Kubalulekile kuphela ukuthi ukwazi ukuchithwa kahle le nto emanzini. Ukuze uthole i-jelly obukhulu kudingekile ukuthi uthathe ama-50 g we-powder ngamalitha angu-1 amanzi, oketshezi, okuzo "thuthumela" - 10 g. I-Cream yekhekhe ne-banana ne-gelatin ingenziwa ngamaminithi angu-20-25 kuphela.

Izithako:

• ukhilimu omuncu - 400 g;
• ushukela oluyimpuphu - 100 g;
• i-gelatin - 10-50 g (ukunambitha);
• i-banana puree - 400 g.

Ukulungiselela

1. Beat up ukhilimu omuncu noshukela (noma i-powder) ngobuningi obukhulu.
2. Engeza i-gelatin yahlakazeka emanzini kanye ne-puree izithelo.
3. Hlanganisa ngobumnene kuze kube bushelelezi.
4. Beka ubukhulu obumphumela esiqandisini, epholile.
5. Ngentando, lapho ukhonza, uhlobise ngezingcezu zebhanana, ushokoledi, amantongomane, izithelo ezifakiwe.

Banana Cream for Cappeycakes

Ukubaluleka emaphakathini nasezincekwini kusanda kunqoba i-capkake - amakhekhe amancane ahlelwe kahle ngekhanda ukhilimu kanye nokwengezwa kwezithelo, amajikijolo namantongomane. I-ayisikhilimu yebhanana yamakhekhe ayihlanganiswa kahle ne-test chocolate, kodwa kufanele ikhunjulwe ukuthi uma kuqhathaniswa nezinye izigcawu ze-capcas, inokuthungwa kwamanzi.

Izithako:

• Ubhanana - 100 g;
• ibhotela - 90 g.
• ubisi oluphukile - 100 g;
• amakhekhekhele ushokoledi - 200 g.

Ukulungiselela

1. Beka amafutha ekushiseni ngehora.
2. Thela ubisi oluncibilikisiwe ube isitsha seglasi bese uhlangana nebhotela elicibilikile. Beat.
3. Engeza izithelo ezichotshoziwe kuze kube sezwe le-gruel.
4. Ukuhlobisa ngobuningi bamakhemikhali, kusukela phezulu, uma uthanda, uthele i-chocolate chips noma i-cocoa.