I-Erythritol - ingozi futhi inzuzo

Kulesi sihloko, sizoxoxa ngesinye sezidakamizwa ezithandwa kakhulu ukuzofika: i-erythritol. Inempahla emihle yokugcina amanzi nokuzinza, kodwa ngokuvamile, lokhu kuphela kwaziwa ngabathengi abaningi (futhi lokhu kungcono kakhulu). Futhi uyini ngempela? Mayelana nakho konke lokhu nokunye okuningi - ngezansi.

Kulimaza futhi kuzuze i-erythritol

Ukulimala kwalesi sici ngokubanzi, kuboniswa kuphela ekubukeni komphumela we-laxative ngokunyuka okukhulu emtheni ovumelekile. Awunakho okunye okuphikisanayo, ngokungafani, ngendlela, kusukela kushukela evamile futhi evamile kubo bonke abantu banamuhla.


"Ngokuba" futhi "ngokumelene" ne-erythritol

I-sweetener, i-erythritol, ibukeka njengepoda elimhlophe elikristallini. Ngokushesha ihlakazeka emanzini, ine-hygroscopicity ephansi, imelana namazinga aphezulu okushisa kanye nezinhlobo ezincane zezindiza. Inkomba ye-glycemic ye- erythritol iyizinyathelo ezingu-0 (ngokungafani nalokho okushiwo abantu abaningi abasafuzi, okwamanje, nakuba kungengxenye encane, kushintshe okuqukethwe okushukela egazini). I-Erythritol ayinethonya ekuqukethwe kokushukela.

Ngokuqondene nenambitheka, lo mshini ufana noshukela ojwayelekile nomfutho owodwa wokuthi kuncane kakhulu kunotshani kuno-sucrose. Lokhu kunzima ukufaka isicelo sokwenza imikhiqizo yokudla, ngoba kunomphumela wokupholisa emvelweni ongena kuyo.

I-Erythritol ingcono kakhulu kune-caloric kunamanye ama-sweeteners. Kuvame ukusetshenziselwa esikhundleni soshukela ngesikhathi sokudliwa kwesisindo. Ngaphezu kwalokho, unayo 100% imvelaphi yemvelo, ngakho-ke iphephile empilweni yomuntu. I-Erythritol ikhiqizwa ngokusebenzisa ubuchwepheshe obusha, obunemvelo.

Ngaphezu kwalokho, lokhu okushiwo ngenhla okushiwo ishukela kuboniswa ngabashukela abanesifo sikashukela, abaphila ngesikhathi sokuphila kufanele banamathele ekudleni okungenasiphundu "ukuze bagcine impilo yabo. Yebo, kulabo abangenaso isifo sikashukela, kuyoba usizo ukufunda ukuthi kungcono ukuba bashintshe ushukela ojwayelekile kuze kufike ku-erythritol. Kungani? Yebo, ngoba, ngokungafani nomncintiswano wezintambo, i-erythritol ayibangeli ukubamba iqhaza kanye nokubonakala kwesikhala. Ngakho nge-erythritol - futhi amazinyo ahlelekile, futhi inkomba iyinto evamile futhi iyinhle futhi isisindo singaphakathi kwemingcele enengqondo, ngakho-ke nangu-ushukela omusha wekhulu lama-20!