I-salmon yama-pink iyinambitheka kakhulu, kodwa inomile kancane, inhlanzi, lapho kungenzeka khona ukupheka izitsha ezihlukahlukene. Ake sicabangele ngezansi ukuthi yiziphi izitsha ezingaphekwa nge-salmon ephuziwe.
Isobho se-saumon esiphundu
Izithako:
- ama-peppercorns amnyama - ama-pcs angu-5;;
- amazambane - ama-3 ama-pcs .;
- i-laurel leaf;
- amanzi - 1.5 amalitha;
- i-pink ebomvu i-saumon-smoked-500 g;
- izibopho zekhodi;
- izaqathe - ucezu olulodwa;
- ikhukhamba enosawoti - izingcezu ezingu-3;
- i-bulb - ucezu olu-1;
- I-Butter - 2 tbsp. izinkezo;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Izinhlayiya ze-cod zihlanzwa, zihlukaniswe zibe izingcezu ezincane, zifakwe epanini, zichithe ngamanzi, ziphonsa pepper ezimbalwa nge-peas bese ziletha emathumba. Bese ususe i-foam, engeza usawoti, ukunciphisa umlilo ophakathi bese upheka imizuzu engaba ngu-5. Siyahlanza i-bulb, sigwetshwe ngamasongo wesigamu. Amakhukhamba aluhlaza aqoshiwe ama-mugs, namazambane kanye ne-izaqathe zihlanza futhi zihlanjululwe. I-parsley iyahlanzwa, isomisiwe futhi ichotshoziwe. Emhluzeni abilayo sisakaza amazambane ngamakhukhamba, sipheke ekushiseni okuphansi imizuzu engu-10. Ngemva kwalokho, sibeka imifino ethosiwe, i-pink saalmon eqoshiwe kanye ne-tomato unamathisele. Sihlanganisa yonke into kahle, sithathe isobho emlilweni, susa iqabunga le-laurel bese ungeza imifino.
I-lavash ne-salmon ebomvu ephuziwe
Izithako:
- i-lavash iqabunga - izingcezu ezine;
- i-saumoni ebhemayo - 350 g;
- ukhilimu ushizi - 300 g;
- ijusi kalamula - 1 tbsp. isipuni;
- amakhambi amasha - 1 bunch.
Ukulungiselela
Ushizi luxubene nejamu lemon, i-dill eqoshiwe nenani elincane le-pepper elimnyama. Ngenhlanganisela esilungile, sisakaza ngokusemthethweni amashidi e-lavash futhi sibeka izingcezu eziphezulu ze-salmon ebomvu. Vala yonke imiqulu, unqume imiphetho bese ugoqa ngokuqinile efilimu yokudla. Sifaka esiqandisini, futhi ngaphambi kokukhonza, sinqume isidlo sibe yizicucu.
Isaladi iresiphi nge-saumoni ebhemayo
Izithako:
- i-salmon yase-pink ebhemayo - 300 g;
- i-bulb - ucezu olu-1;
- imayonnaise - 50 ml;
- izaqathe - izingcezu ezimbili;
- ukhukhamba oqoshiwe - ama-4 ama-pcs .;
- iviniga etafuleni - 50 ml;
- iqanda - ama-10 ama-pcs.
Ukulungiselela
Amaqanda ubilise kanzima, futhi izaqathe ngokwehlukana - ngendlela efanayo. Bese sipholile futhi sihlanze konke. I-bulb ihlanzwa, ichotshoziwe ngamacube futhi ihanjiswe kuviniga. Ukhukhamba oqoshiwe. Izikhupha zeqanda ezihlukene ezivela kuma-protein bese uphonsa ngokwehlukana kwi-grater enkulu. I-Gherkins ihlangene namaqanda amaqanda. Susa i-salmon ebomvu esikhumbeni nasemathanjeni, uyixoxe ngemfoloko bese uqala ukusabalalisa izendlala zesaladi. Okokuqala sibeka isigamu samaprotheni, bese ikhukhamba ene-yolk, izaqathe, i-salmon ebomvu, anyanisi eqoshiwe futhi ikhava ngamaprotheni asele. Zonke izingqimba zigcotshwe nge-mayonnaise futhi zihlotshiswe ngemifino.