Isobho seklabishi elihlaza ne-sorrel neqanda ungenye yezitsha ezithandwa kakhulu ezishisayo zokudla zaseRussia. Ilungiselelwe ngokushesha futhi imane, futhi ivela ngokumangalisa ephunga elimnandi futhi elihlwabusayo.
Shchi kusuka sorrel neqanda - iresiphi
Izithako:
- amanzi ahlungwa - 2 l;
- i-bulb - ucezu olu-1;
- i-sorrel - 100 g;
- izaqathe - ucezu olulodwa;
- inkukhu - 500 g;
- amazambane - izingcezu ezimbili;
- amaqanda amaqanda - ama-3 ama-PC.
Ukulungiselela
Ukuze ulungise le dish, uthele amanzi ahlanziwe epanini bese ubeka izitsha esitofu, uvula umlilo. Bese wehlisa inkukhu ehlanjululwa kahle, ulethe umhluzi emathunjini, ususe i-bubbly, uphakamise u-foam uphinde upheke emlilweni ophakathi, uhlanganise isembozo. Ngokufanayo nalokhu, epanini elincane, thumba amaqanda. Imifino igezwa, ihlanzwe njengoba kudingeka futhi igalelwe ama-cubes, futhi imifino emisha iyahlanjululwa futhi ifakwe kahle. Sifaka amazambane, anyanisi kanye namaqathe epanini, engeza usawoti, pepper ukunambitha nokupheka kuze kube lula ukuthola imifino. Okulandelayo, phonsa imifino bese ushiya isobho ngamanye amaminithi angu-20. Manje cisha umlilo, uphonsa ukudlala, uphikelela isitsha bese ukhonza isobho leklabishi kusuka e-sorrel kuya etafuleni, ukuhlobisa iqanda eliqoshiwe nokugcwalisa ukhilimu omuncu.
Recipe iklabishi isobho nge sorrel kanye neqanda ngaphandle inyama
Izithako:
- iqanda - izingcezu ezimbili;
- amazambane - ama-3 ama-pcs .;
- amanzi ahlungwa - 2 l;
- i-bulb - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- i-sorrel entsha - ama-2 bunches;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Thela amanzi ahlanzekile epanini bese uyishisa phezu komlilo omncane kuze kube ngamathumba. Ngalesisikhathi sigeza amazambane, sihlanze futhi siyinqume ama-cubes. Ama-karoti asetshenziselwa futhi agwetshwe ngamagundane amancane. I-bulb ihlanjululwa futhi ibheke izindandatho ezingamashumi. U-Sorrel wageza kahle, wome nge thawula futhi ochotshoziwe. Epanini elinamanzi abilayo, phonsa amazambane ngokucophelela nosawoti ukunambitha. Esikhathini sokuthambisa amafutha, ufudumise futhi udlulisele ku-state luchok ebonakalayo. Engeza isanqante bese ubhala imifino imizuzu engaba ngu-7 Faka i-odweyi ebhodweni kumazambane, umboze ngesembozo, unciphisa ilangabi bese uveza isobho ngemaminithi angaba ngu-10. Esikhathini, qeda amaqanda bese uwashaya kahle nge-mixer kuze kuvele iphunga. Ngemuva kwalokhu, ingxube elandelwayo ithululelwa emgqeni omncane bese upheka eminye imizuzu emithathu. Esikhathini sesobho esiphelile siphonsa i-sorrel eqoshiwe, ubilise, bese uvala umlilo, umboze ngesembozo bese uvumela i-brew dish. Siphalaza isidlo ngamapulangwe bese sikhonza etafuleni nge ukhilimu omuncu.
Isobho seklabishi elihlaza okwesibhakabhaka namaqanda e-quail ku-multivark
Izithako:
- inkukhu entsha - ama-0.5 ama-pcs;
- sorrel entsha - 200 g;
- amazambane - 4 ama-pcs .;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- izigwaca zamaqanda - izingcezu ezingu-3;
- imifino esisha - ukunambitha;
- izinongo;
- ukhilimu omuncu wokukhonza.
Ukulungiselela
Siwahlanza ngokuphelele inkukhu, siyinqume sibe yizicucu ezincane, futhi senze imifino bese siwagaya. Manje sibeka zonke izithako ezilungiselelwe esitsheni se-multivarquet, siphonsa usawoti kanye nanoma yiziphi izinongo ezicolile ukunambitheka kwakho. Okuqukethwe