Isobho se-mushroom yisidlo esimnandi nesiphunga elimnandi. Kodwa uma uyipheka kumakhowe omisiwe, kuzoba usizo. I-iresiphi yalesi sidlo inehlukahluka eziningi futhi inikeza wonke umama wendlu ithuba lokukhetha ukuthi uyothandani.
Isobho le-mushroom kusuka kumakhowe omisiwe ne-pearl ibhali
Izithako:
- ibhali lensiza - 85 g;
- amakhowe omhlophe amhlophe - 55 g;
- i-garlic - 10 g;
- amazambane - 135 g;
- anyanisi - 135 g;
- amanzi ahlungiwe - 2.5 amalitha;
- amafutha yemifino - 15 g;
- izaqathe - 145 g;
- utamatisi - 305 g;
- izinongo;
- ukhilimu omuncu - 15 ml;
- imifino .
Ukulungiselela
Amakhowe ahlanziwe, afakwa esitsheni, ahlaziye ngamanzi abilayo futhi sibhala ihora elilodwa. Ngemuva kwalokho, uwafake epanini, uthele emanzini ase-ice bese upheka imizuzu engu-35 ekushiseni okuncane. I-Pearl eyisinyumba idonsa ubusuku, bese uyiphonsa kuma-mushroom.
Ama-karoti ahlanzwa, anqunywe ama-cubes futhi gazinga ngamafutha amancane epanini lokuthosa. Okulandelayo, usakaze u-anyanisi oqoshiwe, ugqugquzele futhi udlulise imifino imizuzu emihlanu. Phonsa i-roast epanini elingaphansi komhluzi namazambane, uthathe imichilo. Utamatisi ahlanzwa, anqunywe ngesigamu, futhi igaliki iminywe emshinini. Faka utamatisi ngegalikhi futhi usakaze umsila ophelile epanini. Imizuzu emihlanu ngaphambi kokupheka isobho senkomishi ngamakhowe omisiwe kanye nezinhlamvu zebhalile zeperele, ufafaze ngamakhemikhali aqoshiwe, amboze nge-lid futhi aphule kuze kube lula ukuthola imifino. Ngaphambi kokukhonza, sidlulisa isidlo ngamapuleti kanye nenkathi nge ukhilimu omuncu.
Isobho kusuka amakhowe omisiwe nge vermicelli
Izithako:
- amakhowe omhlophe omisiwe - 55 g;
- amazambane - 155 g;
- anyanisi - 55 g;
- izaqathe - 75 g;
- i-vermicelli - 45 g;
- i-garlic - 5 g;
- izinongo.
Ukulungiselela
Ukwenza isobho kumakhowe omisiwe, ikhasi lezambatho bese usika utshani. Amakhowe athulule futhi ashiye imizuzu engama-35. Khona-ke uketshezi oluvela kubo luhlungwa nge-sieve epanini nasemapulazini abilisiwe ngamaminithi angu-40 ngokubilisa okubuthakathaka. Ngemuva kwalokho, siwasusa kahle ngomsindo, futhi siphinde sihluze umhluzi bese uwubilisa. Ama-anyanisi ahlanzwa, ahlwetshwe ngamaminithi amancane futhi aphuzile ibhotela aze aguquke. Ngemva kwalokho sengeza
Ngaphandle kokulahlekelwa yisikhathi, yibeke ngokucophelela emhluzeni wama-mushroom, amazambane awakhiwe ngaphambilini, uphonsa i-vermicelli bese upheka okuqukethwe kuze kube sekupheleni kwesigamu, uhlanganise isembozo. Manje engeza izithelo zemifino, usawoti bese uqeda isidlo semaminithi ambalwa. Sisebenzela isobho samakhowe kusuka kumakhowe amhlophe omisiwe, ahlotshiswe ngamakhambi aqoshiwe futhi enomakhelo omuncu ophansi.