Varenets ekhaya - iresiphi

I-Varenets ngumkhiqizo wobisi obomuncu, owenziwe, njengobisi oluvutshiwe obisiwe , ebusweni obuncibilikile, kodwa ngokungafani nalolu daba, oluthambile ukhilimu omuncu noma ukhilimu. Izici zokugcina zama-varenets zikhonjiswe ngokuqondile ngekhwalithi yobisi olubhaka, okuyisisekelo sosiphuzo esivamile saseRussia. Ezinsukwini zakudala, i-marten yayigwetshwe kuhhavini laseRussia, ithola ukunambitheka okumnandi nokuphunga okumnandi. Ake silungiselele cishe ngezindawo zalo ezifanisayo ezimweni zesimanje zesimanje.

Indlela yokupheka i-vanilla ekhaya - iresiphi

Ukuze uqinisekise ukuthi iwayini liyimpumelelo, kungcono ukuthatha ubisi lonke owenziwe ngomzimba kanye nemvelaphi efanayo ukhilimu omuncu noma ukhilimu wokulungiselela. Uma usebenzisa imikhiqizo yesitolo, ingozi yokuhluleka yanda kakhulu.

Izithako:

• ubisi lonke - amalitha amabili;
• ukhilimu omuncu owenziwe noma ukhilimu omuncu - 500ml.

Ukulungiselela

1. Okokuqala, sizoqaphela ukutholakala kwezidingo ezidingekayo zokulungiselela ama-varenets. I-Ceramic noma ibhodlela lobumba iyisitsha esihle sokudala umkhiqizo omuhle wekhwalithi.
2. Thela ubisi lwekhaya lonke ngaphakathi ebhodweni bese ubeka isitsha kuhhavini ukushisa ngama-degree angu-150. Umnyango wedivaysi ngesikhathi ukulangazelela umkhiqizo wobisi kufanele kube kancane ajar.
3. Ngezikhathi ezithile, sihlanganisa isisekelo se-varenz ngokunciphisa ifilimu eyenziwe phansi kwesitsha ngekhasi lezinkuni.
4. Ngemuva kokuba umthamo wobisi unciphise ngesigamu futhi uba umthunzi we-cream, sengeza ukhilimu omuncu esikebheni bese siwuxuba.
5. Sifaka ibhodlela ngesisekelo se-varenets ngento ethile efudumele bese ushiya iwashi amahora ayishumi nesishiyagalombili ukuvutshelwa nokuguga.
6. Ekupheleni kwesikhathi, umkhiqizo omnandi, onomnandi, othakazelisayo futhi owusizo kakhulu uzobe usulungele - ungathatha isampula.

Yidla amanzi abilisiwe ngendlela efudumele, ngokufanele ngesinkwa esisha nesoju.

Indlela yokwenza i-vanilla ekhaya ku-thermos?

Ukushisa okweqile kuhhavini kungathathwa indawo ngokungenisa ubisi ku-thermos. Inzuzo yale ndlela yukuthi umthamo wezinto ezibonakalayo uhlala ezingeni elifanayo. I-thermos yokuqaphela umqondo kufanele ilandwe nakanjani nge-bulb yeglasi.

Izithako:

• ubisi lonke - 1 l;
• ukhilimu omuncu owenziwe noma yogurt yemvelo ngaphandle kwezihlanganisi - 250 ml.

Ukulungiselela

1. Ubisi oluzenzela lulethwa ngamathumba, ngokushesha lithengiselwa e-glass thermos futhi luvalwe ngokuqinile ngamahora ayishumi nane.
2. Ngemva kwesikhashana, uthele isisekelo sobisi ungene kwesinye isitsha futhi emva kokupholisa amazinga angamashumi amane, engeza ukhilimu omuncu noma i-yogurt.
3. Sixuba ubukhulu kahle, siwuthulule esitokisini se-thermos futhi sishiye amahora amaningana ukuvutshelwa nokuthola ama-varenets.
4. Isigaba sokugcina singenziwa kwezinye iziqukathi esikhundleni se-thermos, isibonelo, ngezimbiza ezivamile zezingilazi. Kufanele abe ohlanzekile, owomile, ongenayo inzalo.
5. Ngemuva kokufaka ubisi olushisayo e-thermos bese uthola ukunambitheka okukhenkcekile kanye nephunga elimnandi, lixubane ne-yoghurt noma ukhilimu omuncu, uthele phezu kwezitsha, ukumboze bese ushiya emfudumeni kuze kube yilapho ikhula. Ngemuva kwamahora amane kuya kwamahlanu, ukuphathwa okuhlwabusayo, okuwusizo nokumnandi kuzolungela.

Manje uyazi ukuthi ama-varenets akhiwe ngani, futhi uzokwazi ukukhetha indlela efanele, ulungiselele ukwelashwa ekhishini lakho.