Sonke sasijwayele ukucabanga ukuthi inyama yogwaja ingumkhiqizo wokudla futhi ophansi, futhi akufanelekile ukupheka shish kebab. Kodwa labo ababesenqume ukupheka shish kebab kusuka inyama enogwaja, bangabona indlela okumnandi ngempela. Yingakho, namuhla sanquma ukwabelana zokupheka, ukupheka shish kebab kusuka unogwaja emlilweni.
Indlela yokuhambisa unogwaja nge-shish kebab?
Sikunikeza izindlela ezimbalwa ezilula nezifakazelwe.
Iresiphi ye-shish kebab enogwaja ngo-ukhilimu omuncu
Izithako:
- 1 kilogram ye-rabbit inyama;
- 0,5 amalitha ukhilimu omuncu;
- Amakhanda ama-5 anyanisi;
- 1 utamatisi;
- 1 ithisipuni emhlabathini iparsley;
- 0.5 isipuni isipuni;
- usawoti kanye nomnyama omnyama ukunambitha;
- imifino entsha yokuhlobisa.
Ukulungiselela:
Sinquma inyama enogwaja enziwe kahle. Ufafaze nge-coriander, i-cumin, pepper omnyama nosawoti. Bese wengeza u-anyanisi osikiwe futhi ukhilimu omuncu. Sihamba esiqandisini amahora angu-2-3. I-string inyama, anyanisi nemibuthano yetamatisi ku-skewers. Fisha unogwaja emakhazeni ashisayo kuze kube yilapho usulungile. Sisebenzela ngemifino esisha.
I-barbecue skewers
Izithako:
- 1 unogwaja we-rabbit;
- 4 izinhloko anyanisi;
- ingxube yepelepele elibomvu nelomnyama;
- Amaqabunga ama-laurel;
- Izipuni ezimbili zeviniga;
- 1.5 izinkomishi zamanzi;
- usawoti ukunambitha.
Ukulungiselela:
Sihlukanisa izidumbu zibe yizingxenye bese siqala ukulungiselela marinade for shish kebab kusuka unogwaja. Ngalokhu, engeza izipuni ezimbili zeviniga, ubomvu obomvu nokumnyama, usawoti kanye neqabunga lamanzi emanzini. Ekhuthazayo. Gcwalisa le marinade ngesidumbu sogwaja, unqume u-anyanisi kuwo futhi ushiye ukuhamba ngezinyawo amahora angu-4-5. Ngemuva kwalokho, cindezela u-rabbit ku-skewers. Nakhu kubalulekile ukwazi ukuthi izicucu zezintambo ziyadingeka ngethambo. Ngakho unogwaja ubusiwe kangcono. Emva kwalokho, i-shish kebab isilungele ukuthosa i-grill.
Iresiphi ye-kebab inyama shashlik ngejusi le-orange
Izithako:
- 1 enkulu i-rabbit carcass;
- 1 litre lejusi le-orange;
- ikhanda likagalikhi;
- 5 utamatisi omusha;
- 2-3 isipuni samafutha yemifino;
- usawoti kanye nopelepele ukunambitha.
Ukulungiselela:
I-garlic cindezela nge-scabbard noma uyiqede kahle. Engeza usawoti, pepper bese ugaxa ingxube elandelwayo yezingxube. Siwachithela ngamafutha omifino, bese siphuza ijusi le-orange. Sishiya i-shish kebab yahamba ngamahora angu-8 endaweni epholile. Sika utamatisi zibe izindandatho bese ubeka izintambo kwi-skewers kanye nonogwaja. Fry on the grill, ngezikhathi uthele marinade.
Shish kebab kusuka rabbit nge ubhekeni
Izithako:
- 500 g rabbit fillet,
- 100 g webhethoni,
- 1 inkomishi yerayisi nxazonke,
- 4 izinhloko anyanisi,
- Izipuni ezimbili zegargarine,
- pepper kanye nosawoti ukunambitha.
Ukulungiselela:
Sika izibopho zogwaja zibe izingcezu ezincane. Sondeza bese ufafaza pepper omnyama. Amanoni nawo aqoshiwe futhi aqoshiwe kuma-skewers ahlanganiswe nezibopho zogwaja. Fry the shish kebab esikhwameni esishisayo nge margarine. Ngalesi sikhathi, sibilisa ilayisi, sibeka i-shish kebab enogwaja, futhi siyihlobisa ngamasongo anyanisi.
Shish kebab kusuka rabbit nge uviniga
Izithako:
- unogwaja onogwaja 1;
- 500 ml amanzi;
- Ama-glass ayisihlanu etafuleni;
- 100 g webhethoni;
- 4 izinhloko anyanisi;
- Amaqabunga ama-laurel;
- usawoti kanye nopelepele ukunambitha.
Ukulungiselela:
I-carcass unogwaja kumele igcinwe esiqandisini amahora angu-24. Khona-ke kukhishwa futhi uthathe izingxenye. Ingxenye ngayinye isuliwe ngethebhu yephepha futhi igcwele ibhekoni. Khona-ke ucezu ngalunye kufanele luhlutswe ngosawoti kanye nepelepele, uphinde uthele marinade. I-Marinade kule nkinga ingxube yengxenye yelitha yamanzi nengxenye yengilazi yeviniga etafuleni. Lapho sabeka amaqabunga ama-4 we-laurel bese sithela ama-marinade enogwaja. Sibeka endaweni epholile amahora angu-8. Ngemuva kwalokho, unogwaja ungafakwe emalahle ashisayo.