Ama-shrimp yizinhlanzi ezivame kakhulu futhi ezingabizi kakhulu ensimini yezwe lethu. Zingathengwa ngisho nasitolo esincane sendawo. Kukhona nenani elikhulu lokupheka lokupheka. Namuhla sizokutshela indlela yokwenza imfucu ethosiwe negalikhi.
Ama-king prawns aqoshiwe negalikhi
Izithako:
- izikhonkwane zenkosi - 1 kg;
- i-garlic - ama-clove amathathu;
- i-rosemary - pinch;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Indlela yokudoba izinhlanzi ngegaliki? Sidlulisa ukudla kwezilwandle endaweni ye-colander, defrost futhi siyomisa. Esikhathini sokugaya amafutha emifino, ukushisa, uphonsa ugarlic ochotshoziwe uphinde uthele i-rosemary. Fry imizuzu engu-3, bese ufaka amafutha anamafutha ahlanzekile futhi uwafake ezinxenyeni kuze kube mnyama wegobolondo. Ngemuva kwalokho, sishintsha ama-shrimps sibe ngamathawula wephepha bese siwashiya ukuze sithole wonke amafutha amaningi.
Iresiphi yezinhlanzi ezithosiwe negalikhi kanye ne-ginger
Izithako:
- ilamula - ucezu olulodwa;
- ama-shrimps angenamvubelo - 1 kg;
- impande ye-ginger - 20 g;
- i-garlic - ama-clove amathathu;
- amafutha yemifino;
- soy sauce.
Ukulungiselela
I-Shrimp pre-defrost futhi ikhululekile igobolondo. Umsuka we-ginger okhishwa yimibuthano encane, futhi yonke i-clove yegalikhi isetshenziswa kusuka emahlathini bese uthathe izingxenye eziningana. Faka epanini uthele amafutha, uwushise, uthele ku-soy sauce, usakaze i-garlic kanye gazinga kuze kuvele ukunambitheka. Bese uthatha igarliki bese uyibeka epanini lokuthosa umzuzu we-2 weminwe. Ngemuva kwalokho, siphonsa ama-shrimps bese sibheka, sishukumisa njalo. Ngaphambi kokukhonza, ufafaza isitsha ngejusi lemon.
Ama-prawn othosiwe negalikhi nge-sauce ekhanda
Izithako:
- ama-shrimps afriziwe - 800 g;
- u-anyanisi oluhlaza - 100 g;
- ukhilimu - 200 ml;
- i-garlic - 20 g;
- i-soy sauce - 5 ml;
- amafutha yemifino.
Ukulungiselela
Ama-shrimp ahlanza, ahlanza futhi afakwa emafutheni ashisayo. Engeza u-anyanisi aluhlaza oqoshiwe futhi gazinga ekushiseni okuphakeme, kancane kancane uphonsa ugarliki ngokusebenzisa ucingo. Bese uthele i-soy sauce ne-stew imizuzu engaba ngu-15 kuze kube yilapho i-liquid igcwala ngokuphelele futhi i-browns. Ekugcineni, sethula ukhilimu, sifudumele imizuzu engu-5 futhi susa ama-shrimps, othosiwe ne-garlic, emlilweni.
Izinhlanzi ngegalikhi
Izithako:
- imfucumfucu engakalungi - 1 kg;
- soy sauce - 3 tbsp. izinkezo;
- i-garlic - ikhanda eli-1;
- i-orange - ucezu olulodwa;
- ibhotela - 50 g;
- ipulazi elimnandi elimnandi - 1 ithisipuni.
Ukulungiselela
Ama-Shrimp ahlukumeza kusengaphambili, siwaxosha amanzi kuwo, uwafake ephepheni leshidi bese uwacubungula kusuka kugobolondo. I-garlic ne-orange zihlanzwa futhi zichotshozwe ngezicucu ezincane. Beka i-pan yokudoba esitofu bese uyivuselela ngokushisa okukhulu. Bese sibeka ucezu lwebhotela, uluncibilike futhi uthele emanzini amaningi. Sithumela imfucumfucu elungiselelwe kanye ne-tome in sauce cishe imizuzu emibili. Emva kwalezi zinsuku zokudla zasolwandle ezinama-paprika, engeza i-orange ne-garlic. Sihlanganisa yonke into kahle futhi siqhubeke sifuna imizuzu eminingana. Shrimp the shrimp ngokucophelela esitsheni bese ukuhlobisa nge amakhambi aqoshiwe fresh.
Ama-shrips ama-tiger othosiwe ne-garlic
Izithako:
- tiger prawns - 1 kg;
- cherry utamatisi - 200 g;
- basil eluhlaza - 50 g;
- i-rosemary - 25 g;
- i-thyme - 10 g;
- amafutha omnqumo - 150 ml;
- izinongo;
- i-garlic - 50 g.
Ukulungiselela
Imikhonto iyadonsa futhi isetshenziswe. Okulandelayo, baxube esitsheni ne-garlic eqoshiwe, uhhafu wotamatisi we-cherry, i-ground basil, i-thyme namaqabunga e-rosemary. Siphalaza amafutha omnqumo, siphonsa izinongo kanye nesiliva. Gcina izinhlanzi ezinwabuzelayo nezinhlanzi ngezinyanga ezingu-5.