Namuhla sizofunda ukupheka inyama eyenziwe ngaphambilini yesikhumba solianku , noma, ngokufushane , indlela yokudla umndeni ngesobho esiphundu, esicebile sekuseni noma isidlo sakusihlwa.
Ukulungiselela kuyodingeka unikezwe isikhathi esincane kakhulu, kodwa umphumela wokuhlukunyezwa ekhishini, yiqiniso, uzojabula kakhulu.
Futhi manje sizobheka impendulo yombuzo wokupheka ndawonye i-hodge-podge, hhayi ukukhohlwa zonke izithako futhi ungavumeli isobho lilahlekelwe ukunambitheka kwendabuko.
Okokuqala, sizokwazi iresiphi yethimba lezinyamazane.
Indlela yokupheka isaladi yenyama?
Izithako:
- yenkomo noma ingulube - 700 g;
- ham - 200 g;
- anyanisi - 1 pc.;
- ukhukhamba oqoshiwe - izingcezu ezingu-3;
- amaqabunga e-bay - ama-2 ama-pcs .;
- utamatisi unamathela noma isoso - 2 sl. l.;
- amafutha yemifino - 3 tbsp. l;
- iminqumo - 100 g;
- ibhotela - 2 tbsp. l.;
- i-dill ne-parsley - i-2 pinch;
- ilamula - imibuthano engu-4;
- ukhilimu omuncu - ukunambitha;
- Usawoti, pepper nezinongo - ukunambitha.
Ukulungiselela
Gcwalisa inyama ngamanzi bese ubhala kuze kube sebilayo, ngezikhathi ezithile ususe iphunga. Okulandelayo, sihlanza u-anyanisi, oqoshiwe futhi ufakwa epanini. Sipheka amahora amabili. Okulandelayo, engeza usawoti, pepper, izinongo namaqabunga e-bay, unike isikhathi esincane sokuma, umboze ngesembozo. Bese ususe inyama ephukiwe kanye no-anyanisi, ubunzima bezinongo. Manje sizopheka inyama ephekwe. Ingulube noma inyama yenkomo isuliwe amathambo, sinciphisa ukulinganisa ngezicucu, njengoba nje sinquma inyama. Amakhukhamba aluhlaza abe yimichilo futhi afake zonke izithako ezichotshoziwe epanini elitshisayo lokukhathala, engeza kancane umhluzi wenyama, uhlale esitofu cishe imizuzu engu-7.
Okulandelayo, faka ukhukhamba epanini ngomhluzi. Ama-anyanisi ahlutshiwe emanzini, ahlanzwe ngamanzi abandayo bese egaxa amasongo. Fry it kuze kube igolide epanini okuthosiwe, ehlanganiswe ibhotela namafutha yemifino. Okulandelayo, engeza uketshezi noma utamatisi unamathele, hlanganisa uphinde uguqule okuqukethwe kwepani lokuthosa, inyama ebilisiwe kanye nehhafu emgqeni. Emva kokuxuba zonke izithako, engeza iminqumo namafutha bese upheka konke imizuzu engu-15. Bese ushiya isobho wagcizelela. Ngaphambi kokukhonza, faka i-spoonful of ukhilimu omuncu nombuthano we-lemon epulangwe ngalinye. Manje uyazi ukuthi ungenza kanjani iqembu le-soup hodgepodge, futhi mhlawumbe ngezikhathi ezithile uzojabulisa indlu yabo.
Ngaphambi kwamaholide noma ukwamukela izivakashi ngokuvamile kwenzeka ukuthi wonke amapuleti epuleti ahlala nezinye izitsha, futhi ufuna ukupheka i-hodge-podge ngokufanayo. Kulesi simo, uzozuza iresiphi yesobho usebenzisa ezinye izinto zokusebenza zasekhishini.
Esinye isigaba sendlela yokulungisa okunambitheka kwe-hadgepodge ye-ham nokudla okubhemayo manje ususizo lwe-multivark.
Ungayilungisa kanjani i-hodgepodge eyenziwe ngokwenzayo ku-multivark?
Izithako:
- yenkomo noma ingulube - 400 g;
- Inyama yenkukhu ebhemayo - 400 g;
- isobho libhema - 200 g;
- isobho elibilisiwe - 200 g;
- ukhukhamba oqoshiwe - ama-4 ama-pcs .;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- amakhowe okufakwe emathinini - 100 g;
- Utamatisi unamathele noma isoso - 3 tbsp. l.;
- amafutha yemifino - 5 tbsp. l.;
- ushukela - 0.5 tsp;
- usawoti - 1 tbsp. l.;
- i-parsley ne-dill - i-pinch engu-3.
Ukulungiselela
Ake sibone ukuthi singayilungisa kanjani inyama enhle. Inyama uthele amanzi abandayo bese upheka imodi yesobho ngehora.
Bese wengeza inkukhu, ubhokishi no-tomato unamathele ohlangene noshukela. Ungakhohlwa ukuvusa ngezikhathi ezithile. Bese uthele emthonjeni womhluzi neminqumo, engeza inyama eqoshiwe bese ubilisa isobho ngezinongo. Sihlobisa isobho ngama-fresh shredded herbs.