Cuisine yaseMadagascar

Izitsha, okuzophathwa ngazo kule siqhingi, zilula futhi zilula. I-cuisine yaseMadagascar isekelwe emasikweni abantu bendawo abavela e-Great Sunda Islands naseAfrikaya eseduze. Ingxenye eyinhloko yazo zonke izitsha - ilayisi, engaboniswa nezinhlobonhlobo zezengezo. Kungaba inyama nama-seafood, ushizi nemifino, amasoso kanye nezinongo.

Izici ze-cuisine kazwelonke yaseMadagascar

Umehluko omkhulu wezolimo zaseMadagascar wukuthi kukhona inqwaba yama-pepper ashisayo okuluhlaza kunoma yiziphi izitsha zalo. Ngaphezu kwalokho, noma yikuphi ukudla kunomsoco nge-sauce. Lokhu kungase kube soy ejwayelekile noma i-curry, kodwa ngokuvamile abesifazana basebenzisa insimu yelveli-utamatisi okuthiwa i-acard. Noma yikuphi okufakwe kwisitsha kunamathele ngamakhambi wendawo nezinongo, ngakho-ke kubonakala njengesiqephu esisha.

Njengoba izitsha zokudla ezitsheni zaseMalagasy zivame ukusebenzisa ama-saladi ahlukahlukene noma imifino ephekiwe nje:

Uma kuqhathaniswa nabakhileyo emazweni ase-Afrika asezwenikazi, abantu baseMalagasy badla inyama eningi kakhulu nemikhiqizo kuyo. Izinkomo kanye nezingulube esiqhingini zikhula kancane, futhi ukulungiselela kwanoma yikuphi isidlo sikazwelonke saseMadagascar, i-antelope zebu inyama ngokuvamile isetshenziswa. Izivakashi zingazama:

Izidakamizwa neziphuzo eMadagascar

Ngemuva kokudla kwasemini eMadagascar, uzophathwa nge-dessert okumnandi:

Iziphuzo esiqhingini zikhona ikhofi ethandwa kakhulu, itiye yendawo ephekiwe, ama-juice ahlukene, amanzi amaminerali okuthiwa "O-Viv". EMadagascar, kuphuzwa utshwala: