Esinye seziqhingi ezinhle kunazo zonke emhlabeni sibhekwa njengeMauritius , eshaya umcabango ngokungafani nokuhluka kwemvelo. Naphezu kobukhulu obunesizotha, lesi siqhingi sifihla izimfihlo eziningi nezimfihlakalo ezizobasiza abahambi. Ngaphezu komlando wayo ocebile namagugu amasiko, i-Mauritius ineholidi elihle kakhulu: izimo zokuphila ezihloniphekile ezindaweni zokuhlala ezihle kakhulu zesiqhingi , amabhishi agcinwe kahle, amanzi ahlanzekile olwandle kanye nesimo esingenakuchazwa sokuthula nokuthula.
Isici esiyingqayizivele sesiqhingi siyisevisi ephakeme kakhulu nesimo sengqondo sokuhlonipha abantu bomdabu kubavakashi. Futhi ukuvakashela i-Mauritius kungenxa ye-cuisine ehlukahlukene, izitsha zazo ezikwazi ukwanelisa ukunambitheka okudinga kakhulu. Izici ze-Gastronomic zakhiwe phakathi namakhulu eminyaka ngaphansi kwethonya labokufika abavela eFrance, eNdiya, e-China nase-Afrika, abahlala lesi siqhingi ngezikhathi ezihlukahlukene.
Izici zokudla zendabuko
Namuhla isiqhingi saseziqhingini sihlobene nezepolitiki nezombangazwe neFrance, ngakho-ke akufanele udideke ngokuba khona kwenani elikhulu lamaFulentshi ekudleni okwejwayelekile eMauritius. Yiqiniso, ezinye zokupheka zazihlelwe kancane noma zongezwe, okwakungabaniki ngisho nokuziqhenya okukhulu.
Ikhulu leshumi nesishiyagalolunye laliphawuleka ukuqedwa kobugqila eNdiya, ngemva kwalokho abasebenzi abaningi baphuthuma emsebenzini. Ingxenye yamaNdiya, ngemva kokushaya i-Mauritius, yanikeza izitsha zokudla okumnandi zendawo, okuyiminyaka eminingi ethandwa ngabantu bomdabu kanye nezivakashi.
Izitsha zesiShayina zendabuko - ama-noodle, ilayisi abilisiwe, amaqebelengwane enkwa, izinhlanzi zezinhlanzi - zingajatshulwa ezindaweni eziningi zokudlela esiqhingini.
Esikhathini sethu, ukudla kwaseMauritius kugcwaliswe ukudla okusheshayo okusheshayo, i-pizza nezinye izitsha, kodwa namanje bayakwazi ukuqonda okuvelele kanye nokunambitheka kwezwe. Jabulela ukudla kwendawo emigwaqeni yokudla, kodwa izindawo zokudla eziqhingini ezinemibono enhle kakhulu ezintabeni, ehlathini, ogwini lolwandle zithandwa kakhulu.
Izitsha zikazwelonke
Uma unenhlanhla ngokuvakashela i-Mauritius, ungaphuthelwa ithuba futhi uzame nakanjani izitsha ezidumile kakhulu eziqhingini zesiqhingi.
- I-Dol Pori i-cake encane ye-rye nge imifino, izinongo nobhontshisi. Ilula kakhulu ukudla okupheka, okudingekayo phakathi kwabakhileyo esiqhingini.
- I-Curry - utamatisi ngelayisi, amaqebelengwane aphambano, izinkinobho ezithandekayo, ezibhekwa njengengxenye enkulu ezitsheni ezishisayo.
- I-Boule - inhlanzi nezinye izilwane zasolwandle zihlanganiswe inhlama, ziphekwe phezu komhluzi wezinhlanzi futhi zikhonjwe ngamasiki aqoshiwe.
- I-Vindae - inhlanzi ebilisiwe nge-sauce yesinaphi, anyanisi, i-garlic, i-turmeric, i-ginger. Isitsha singafakwa ngelayisi nemifino; bekhonza kokubili kubanda futhi kushisa.
- Isaladi somholo. Ingxenye eyinhloko ukuphunyuka kwesihlahla sesundu, esikhulile okungenani iminyaka eyisikhombisa. Umgogodla uhlotshiswe kahle futhi uhambisana nezinhlanzi zasolwandle, i-marlin, uthathe izicucu, u-anyanisi, utamatisi, imifino. Ukugqoka kungcono amafutha omnqumo amahle kakhulu.
- I-Biryani - irayisi enezimpande ezinamakha namafutha, okwejwayelekile ukwengeza kwezinye izitsha ezivela emifino, inyama, inhlanzi.
- I-Rugai iyi-sauce yemifino kanye nezithelo: izithelo utamatisi nezithelo ze-avocado ziphekwe ngezinongo ezinononi nama-anyanisi, i-garlic, i-ginger, i-thyme. Yengeza ngokugcwele inhlanzi noma inyama.
- I-marlin ehlaza okwesibhakabhaka iyinhlanzi ukuthi umlingisi oyinhloko weveli "I-Old Man noLwandle" yazama ukubamba. Iningi livame ukukhonzwa ngamasaladi noma ngokuzimela ngendlela yokusika izicathulo ezincane.
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Yini engokwesiko ukuphuza?
Isiphuzo sendabuko saseMauritius singamaRamu kanye nokuhluka kwayo - i-rum punch. Lesi siphuzo sinamandla, ngoba iqukethe isiraphu eningi ushukela. Namuhla, ubhiya luya ngokuya luvame kakhulu, lapho abaholi beholide abaqeda ukoma kwabo. Ngaphezu kweziphuzo ezidakayo, baphuza i-lassi - yogurt ngamaqhwa eqhwa, izinongo nezithelo ezishisayo. Esinye isiphuzo esifanayo so-aloudu yi-milkshake ngokufaka isiraphu elimnandi, izinongo nezinye izithasiselo.
Njengoba ubona, i-cuisine yaseMauritius ihlukile futhi iyakwazi ukwanelisa okuthandayo kakhulu. Bon appetit!
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