Labo abaye bazama lokhu kudambisa akunakwenzeka ukuba bakhohlwe ukunambitheka okumangalisayo. Kuqondene ne-baklava - isidlo se-Azerbaijan. Okumnandi, okunephunga futhi okungavamile ngokuthakazelisayo. Ibuye ithandwa, njengebhalava lase - Armenia . Manje ingasetshenziswa kakhulu ezitolo ze-pastry, kodwa sizokutshela indlela yokupheka i-baklava ngesi-Azerbaijani.
Iresiphi ye-baklava yase-Azerbaijani
Iresiphi yokulungiselela ama-baklava ase-Azerbaijani ekuqaleni kungase ibonakale yinkimbinkimbi kakhulu. Kodwa sizokutshela konke ngemininingwane enjalo ukuthi ngokuqinisekile uzothola ubuciko obuhle.
Izithako:
Ukuhlolwa:
- ufulawa - 500 g;
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu - 150 g;
- ubisi - 150 g;
- ibhotela - 50 g;
- imvubelo eyomile - 6 g;
- usawoti - ingcosana;
- ushukela - 1 ithisipuni.
Ukugcwaliswa:
- ama-walnuts - 250 g;
- ushukela oluyimpuphu - 250 g;
- ibhotela - 250 g;
- i-cardamom - 0.5 amathisipuni;
- isinamoni - ithisipuni 1;
- i-vanilla.
I-glaze:
- amaqanda - ucezu olulodwa;
- ama-walnuts - 100 g.
- Isiraphu:
- uju - 150 g;
- amanzi ashisayo - 100 ml.
Ukulungiselela
Silungiselela imvubelo inhlama: faka imvubelo nesipuni 1 ushukela ebusweni obufudumele. Kwesinye isitsha, hlanganisa ufulawa osikiwe, amaqanda, ukhilimu omuncu, ibhotela nosawoti. Uma imvubelo ihamba futhi ifaka i-foam phezu kobisi, uthele ingxube kwisitsha sesibili ngemikhiqizo bese uxoqa inhlama. Udinga ukuguqa aze ayeke ukunamathela ezandleni zakho. Susa inhlama cishe ihora endaweni efudumele.
Silungiselela ukugcwaliswa: hlanganisa ama-walnuts omhlabathi noshukela owu-sugar powder. Engeza i-cardamom nesinamoni. Ingxenye yesibili yokugcwalisa ibhotela, okumele iyancibilika ngaphambi kokusetshenziswa kakhulu.
Inhlama ihlukaniswe izingxenye ezingu-12. Omunye wabo kufanele abe mkhulu kunabanye. Okuncane kakhulu-kukhishwe ngalesi sigaba, lokhu kuhlolwa kufanele kube okwanele ukumboza ifomu - phansi ne-stenochki futhi kuyadingeka ukuthi inhlama isalenga cishe ngo-2 cm. Lungisa lokhu ungqimba ngamafutha, ufafaze ama-toppings. Izingxenye ezisele ziphinde zikhishwe, kuphela usayizi kufanele lufanane nobungako besikhunta. Siphinde sithathe izinhlayiya zenhlama nokugxila. Futhi inhlama ephanyeka phansi, silala phezu kocingo oluphambili. Lungisa emaphethelweni ngeqanda elishaywe. Fafaza ngokugcwalisa bese ubeka ungqimba wokugcina wenhlama. Okuphezulu ngeqanda le-baklava.
Gcoba i-baklava ngethawula bese ushiya imizuzu engu-15. Ngemva kwalokho, siyithumela kuhhavini elushisayo. Ngemuva kwemizuzu engu-15-20, sithatha umumo futhi sithule ibhotela elicibilikile phezu kwamajoyini amadayimane. Cishe ekupheleni kokubhaka, lapho i-baklava isivele iqala ukumbozwa ngophuthuzi oluqhamukayo, siphinde siyisuse kuhhavini bese siyiphuza ngesiraphu soju. Manje kuzodinga ingxenye yesithathu kuphela. Siphinde sithume i-baklava kuhhavini bese siyibhaka kuze kube yilapho isilungele. Khona-ke siyiphuma, siyipholile phansi, bese kuphela sihlukanisa amadayimane kanye ne-makayam ngayinye ibe isiraphu. Ukupheka kwe-baklava yase-Azerbaijani sekuphelile.