Eminyakeni yamuva, izindlela zokupheka ngamakhekhe hhayi amakhekheki alula, kanye namakhekhe ahlukanisiwe, ahlotshiswe ngokujwayelekile futhi athengiswe kokubili ikhwalithi lamaswidi alula emcimbini futhi njengesipho, athandwa kakhulu. Kulesi sihloko, sizoxoxa ngamaqebelengwane angama-curd.
Ikhekhe le-Curd ushizi nge-sitrobheli ukhilimu
Izithako:
I-capcas:
- ufulawa ozinyukayo - izinto ezingu-3;
- usawoti - 1/2 tsp;
- ibhotela - 200 g;
- ushukela - izinto ezimbili;
- amaqanda - izingcezu ezine;
- i-vanilla isuka - ithisipuni 1;
- ukhilimu omuncu - 1/4;
- ukunambitheka kwe-strawberry - amaconsi amabili.
Ukugcwaliswa:
- i-cottage cheese - 140 g;
- ushukela oluyimpuphu - 3 tbsp. izinkezo;
- ubisi - 3 tbsp. izinkezo.
Ukuze ukhilimu:
- i-cottage shizi - 226 g;
- ibhotela - 200 g;
- i-jamberberry jam - 1/4 yekhulu leminyaka;
- i-vanilla itholakala;
- ushukela oluyimpuphu - izinto ezingu-4;
- usawoti - uphiko.
Ukulungiselela
Ukwenza amakhekhe, shaya amaqanda ngoshukela nebhotela elicibilikile. Engeza ukhilimu omuncu omuncu, usawoti, i-vanilla ekhishwe futhi, uma ngabe ufisa, ukunambitheka kwe-sitrobheli kumxube. Ngokwehlukana, sihlunga ufulawa wokuziphakamisa bese sikufaka kuzo zonke izithako, sishukumisa ngokuqhubekayo. Sifaka inhlama eqediwe e-cake, siwagcwalisa nge-2/3. Sibhaka ama-capcake ethu kumaminithi angu-180 kuya kwangu-20-25.
Uma nje amakhekhe ekulungele, akeke apholile kancane bese esebenzisa ummese ukususa ingxenye yengqikithi yekhasika, ukuyikhulula ukugcwalisa i-curd.
Ukuze ugcwalise, gcoba i- cottage shizi ngokusebenzisa isisindo bese ugoqa nge-blender ushukela nobisi. Umshini oqediwe kufanele ube mnene futhi ubushelelezi. Kumele kuhanjiswe esivinini se-confectioner futhi sigcwaliswe ukugcwaliswa kwekhadi emigodini yama-capsules.
Okulandelayo, uhlala kuphela ukuhlobisa isidlo nge-sitrobheli ukhilimu. Ukhilimu uketshezi we-capkake ulungiselelwe ngokusho iresiphi elula: ugaya i-cottage ushizi ngebhotela elithambile kuze kube yilahle, bese ufaka ushukela oluyimpuphu, i-vanilla, usawoti, ujamu. Sihlobisa ama-caps ngo-ukhilimu usebenzisa i-confectionery syringe.
Ikhekhe le-Curd ushizi ngelamula
Izithako:
- ibhotela - 300 g;
- i-cottage shiese - 120 g;
- i-vanilla isuka - ithisipuni 1;
- ushukela oluyimpuphu - izibuko ezingu-8;
- ijusi lemonisi - isigamu sekhulu;
- i-lemon rind - 1 ithisipuni;
- ubisi - 2-3 tbsp. izinkezo.
Ukulungiselela
Esikhathini, faka ibhotela elithambile ne-cottage ushizi uhlutshelwa nge-sieve, shaya ubuningi nomxube. Ngaphandle kokuyeka ukushaywa, kancane kancane uthele ingxube ye-ushukela oluyimpuphu kumxube we-oli-curd. Okulandelayo, engeza ijusi lemon, ubisi oluncane kanye ne-zest. Sibhaka amaqebelengwane ngama-180 degrees emizuzu engu-20-25.