I-Tom yam isobho esiphundu esinomsoco nesinomuncu waseThailand, esivame ukupheka emhlathini wezinkukhu futhi senziwe nge-prawns, ezinye izilwane zasolwandle, amakhowe noma inkukhu. Ngaphandle kwezingxenye ezisemqoka ohlwini lwesobho ukuthi ivolumu ihlanganisa ezinye izithako ezingavamile, ngaphandle kwalokho esingenakukwenza ngaphandle, futhi kuyinkinga ukuthenga ezitolo zethu.
Kodwa kukhona njalo indlela yokuphuma. Ukulahlekelwa okungajwayelekile kungalawulwa ezitolo ezikhethekile ze-intanethi bese isobho sakho emigodini ayikwazi ukuhlukaniswa nokuqala, okuhlinzekwa ezitolo zokuvakasha zaseThailand.
Indlela yokupheka isobho se-Thai ngomgodi - iresiphi yakudala
Izithako:
Ukubalwa kwezinsiza ezine:
- ubisi lwekakhukhunathi - 360 g;
- umhluzi inkukhu - 60 g;
- imfucumfucu yomswakama - 15 g;
- amanzi ahlungiwe - 480 ml;
- ibhotela - 65 g;
- I-Lemongrass eyomile - 15 g;
- galang - 20 g;
- amaqabunga e-lime - izingcezu ezingu-7-8;
- Ama-shrimps ahlanzekile ahlutshiwe - 100 g;
- scallops - 80 g;
- i-squid - 100 g;
- cherry utamatisi - 12 ama-pcs .;
- Izimpaphe ze anyanisi aluhlaza - ama-8-12 ama-pcs .;
- ukuvuthwa okumnandi okumnandi okweTom yam - 25 g;
- i-lime yobukhulu obuphakathi - ama-2 ama-pcs.
Ukulungiselela
Ekuqaleni, udinga ukulungisa umhluzi wesobho se-Thai. Ukuze wenze lokhu, epanini elingaphakathi uhlanganisa ubisi lwekakhukhunathi, inkukhu umhluzi, ama-shrimp sauce namanzi ahlungiwe bese ufaka ingxube epulazini. Lapho izibonakaliso zokuqala zokubilisa zivela, sincishisa ukushisa ezingeni eliphansi kakhulu futhi sisishiye isikhathi esithile ukuze siphele amandla ngenkathi isobho sesilungele izimbobe zasolwandle.
Esikhathini sokujuba okujulile noma e-pan-pan, sichitha ibhotela, engeza imithi enomile ehlanjululwe ngetincetu ezincane, eziqoshiwe ngeziqephu eziphakathi kwamagatsha ama-galang namaqabunga. Fry the izithako imizuzwana imizuzu ngokuqhuma njalo, emva kwalokho sibeka shrimps, scallops kanye squid lisikiwe futhi gazinga kuze shrimps shintsha umbala. Hlanza futhi usike uhhafu utamatisi we-cherry bese uwafaka epanini. Ngemva komzuzu nengxenye yokuthosa, engeza izimpaphe ze-anyanisi eluhlaza, uthathe izicucu eziningana. Fry izingxenye zesobho ngomzuzu, bese uthela umhluzi olungiselelwe ngaphambili, engeza i-sauce ehlabayo ebanzi, cindezela ijusi kusuka ku-lame juice, ufudumise ngomzuzu owodwa noma ngaphezulu bese ususe emlilweni.
Indlela yokupheka isobho se-Thai nge-yam - iresiphi nge-shrimps namakhowe
Izithako:
Ukubalwa kwezinsiza eziyisithupha:
- ubisi lwekakhukhunathi - 190 ml;
- Umhluzi wenkukhu - 2 amalitha;
- inhlanzi noma imfucumfucu - 20 g;
- ushukela granulated - 45 g;
- i-pepper ye-pepper - 1 pc.;
- ulamula utshani omisiwe - 2 tbsp. izinkezo;
- galang noma i-ginger - 20 g;
- amaqabunga e-lime - izingcezu ezingu-4-5;
- I-Shrimp fresh ehlutshiwe - 510 g;
- ama-mushroom - 220 g;
- coriander (amakhambi) - 55 g;
- i-pepper unamathisele isobho ngezintambo - 25 g;
- i-lime noma i-lemons eliphakathi-2 ama-pcs.
Ukulungiselela
Ukubunjwa kwaleli volumu yesobho kanye nobuchwepheshe bayo bokupheka kuhluke kakhulu kunguqulo ye-classic.
Lesi sikhathi sizokwenza ngaphandle kokufisa izithako. Esikhathini somhluzi okhulayo we-inkukhu, siqala ukwengeza impande encane eqoshiwe ye-galanga noma ye-ginger, bese ufaka utshani obumile obumile (i-lemongrass) namaqabunga e-lime. Ngemuva kwemizuzu engaba mihlanu yokubilisa okulinganiselwe, engeza pepper unamathisela isobho emigodini bese ubilisa okuqukethwe epanini imizuzu embalwa. Manje phendulela i-sauce yezinhlanzi kanye noshukela futhi uphinde upheke imizuzu emibili yokupheka. Isigaba esilandelayo sizoba ukufakwa kwe-shrimps ehlutshiwe ne-melenko amakhowe aqoshiwe. Kuleli qophelo, sibeka futhi ikhasi lepili (eliphelele noma elisikiwe), futhi siphule ubisi lwekakhukhunathi.
Ngemva kokupheka okuphindaphindiwe, faka ngaphakathi kwe-lime yesobho noma ujusi kalamula, uphonsa i-cilantro eqoshiwe futhi uma uphuza futhi, ususe emlilweni.