Lesi yisidlo esivamile kakhulu esinamagama amaningi afanayo futhi angabiwo amagama, kufanelekile ukunakwa. Ngaphezu kokungafani kwesifunda ekuphekeni, i-shulyum ingalungiswa kusuka ezifweni ezifanayo ngezindlela ezimbili ezihlukene ngokuphelele.
I-recipe yaseCaucasia yakudala yokwenza i-lamblumu emgodini eKazan
Izithako:
- Ubisi lwegundane - 1,5 kg;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 200 g
- impande ka-parsley - 100 g;
- amazambane - izingcezu ezintathu;
- ikhasi elimnandi - ama-pcs angu-5;;
- izaqathe - izingcezu ezingu-3;
- utamatisi - ama-4 ama-pcs .;
- i-apula - ucezu olu-1;
- anyanisi - izingcezu ezine;
- pepper okubabayo - pepper 1;
- i-garlic - ½ amakhanda;
- i-coriander ne-parsley - i-1 beam;
- i-savory, i-coriander, i-nutmeg;
- ikhasi - ama-peas ayishumi;
- I-Lavra - amashidi amabili;
- usawoti.
Ukulungiselela
Empumalanga yeShurpa indima eyinhloko idlalwe umhluzi, lokhu kuyi-soup ngokuyinhloko, ngakho-ke ungafisi inyama, kodwa uthele amanzi abandayo bese ubilisa umhluzi wangempela, umquba.
Ngakho-ke, hlamba inyama bese uhlukanisa zibe izingcezu ezinkulu, uthele ngamanzi abandayo, ukuze ngesikhathi sokupheka amanzi angaba ngu-40%, futhi akusifisi ukuphakamisa amanzi. Ngemuva kokulindela ubilise, uqoqe isikhunta kabili noma kathathu, emva kwalokho ubeke kancane kancane emanzini abilisiwe esiphambanweni futhi ungagcini ngokuphelele u-anyanisi, ingxenye ekhona ye-husk izonikeza umbala omuhle kakhulu kumhluzi. Bese ubeka zonke izimpande zanqotshwa nezitshalo ze-parsley kanye nesilimo esidliwayo esidliwayo esinamagatsha anamanzi, bese ulandela i-peas ye-pepper bese unciphisa ukushisa ngaphansi kwe-casserole. Ukushisa kwamalahle kufanele kube mncane kangangokuthi umhluzi uvele wancipha kancane kancane, ulahlekelwe amandla, ngaphandle kokufihla, amanzi kufanele aqhume ngokukhululekile. Emva kwamahora angu-1.5-2 we-ubilongo obuthakathaka, kubalulekile ukuhlola inyama, ngoba ukulungele umhluzi kulokhu kuhloswe ukulungiswa kwenyama, kufanele kuhambisane nethambo, kuhlukaniswe. Uma i-mutton isilungile, thatha konke umhluzi kufaka inyama.
Imifino nemifino, ephekiwe esikhathini esizayo, ngeke usadinga, kodwa inyama kufanele ihlukaniswe izingxenye futhi ibuyele ku-cauldron, nje ufake i-apple yonke ku-cauldron. Manje gaya u-anyanisi emasongweni angamahhafu, izaqathe zikhulu, uthathe utamatisi zibe ama-lobol angu-6, amazambane ngo-half noma izingxenye ezine, i-pepper ecolekile ezinxenyeni ezinkulu futhi konke okusheshayo ngemva kokusika, thumela ku-cauldron, ngaphandle kokukhohlwa ukufaka izingodo ukuze ukwandise ukushisa. I-peppercorn ebukhali ingaphonswa ngokuphelele, kepha ukwandisa ubukhulu, ungayinquma, ngemva kokuyithumela ku-cauldron. Ngemuva kwesigamu sehora, thatha i-apula bese ufaka i-garlic kanye nezinongo ezisele ku-shulum, futhi ngemva kwamaminithi angu-30, uthele imifino eqoshiwe, ususe emlilweni bese usemboza ngesembozo okungenani amaminithi angu-20, ngaleyo ndlela uvumele isobho sibe khona.
Indlela yokupheka ukugwedla kusuka kwewundlu?
Izithako:
- Ubisi lwegundane - 1,5 kg;
- amafutha agwetshiwe - 100 g;
- amazambane - izingcezu ezintathu;
- ikhasi elimnandi - ama-pcs angu-6;;
- izaqathe - ucezu olulodwa;
- utamatisi - ama-5 ama-pcs;
- anyanisi - anyanisi 4;
- pepper okubabayo - pepper 1;
- i-garlic - amazinyo amathathu;
- i-coriander-1 bunch;
- i-parsley - i-1 bunch;
- i-basil - ¼ yegosi;
- i-paprika - 1 tbsp. isipuni;
- i-ukxosuneli, i-savory, i-zira, i-coriander, i- nutmeg;
- ikhasi - ama-peas ayishumi;
- I-Lavra - amashidi amabili;
- usawoti.
Ukulungiselela
Geza inyama bese uthatha izingxenye ngezimbambo ezimbili, ugaye amafutha abe yi-cubes bese ugoqa epanini eliphansi eliphansi. Ngemva kokugwinywa, khetha i-crackle cracker, futhi epanini yabeka inyama inyama gazinga, emva kwemizuzu emihlanu, yengeze ibe yingxenye yesine yezingodo ezintathu. Futhi kamuva, engeza izaqathe ezinqunyiwe kuya ezicucini bese uqhubeka nokugcoba ezinye imizuzu emihlanu. Bese uthele epanini elingu 300ml
Utamatisi abathathu ne-peel esusiwe nquma kakhulu futhi uthele phezu kwegundane nemifino, futhi emva kwekota yesigamu sehora, unamathiselwe kuwo opeleta oqoshiwe. Ngemuva kokuhamba ngeminye imizuzu engu-10, ubeke amazambane uthathe isigamu bese uthele amanzi abilayo. Emva kokulinda okungenani imizuzu engama-40, ubeke anyanisi asele, uthathe izindandatho ezingamasentimbili, uphese wonke oqoshiwe kanye utamatisi omuncu omkhulu, nengxenye yehora, uthele ngezinongo nosawoti. Musa ukusika imifino kahle kakhulu, uwabeke shulyum bese uvala ukushisa.