Fetuchini nge ham

I-Fetuchini - uhlobo olubanzi nolwaziwa kakhulu lwe-pasta yase-Italy lendlela ede nobubanzi. Njengokulungiselela kwanoma yiliphi i-pasta, into ebaluleke kunazo zonke ezobekwa kubo. I-fetuchini enhle kakhulu etholakala ngeha, amakhowe noma ushizi nge- ayisikhrimu .

Iresiphi ye-pasta "fettuccini" nehhafu

Izithako:

• ham - 200 g;
• i-fetuchini - 300 g;
• i-garlic - i-clove engu-1;
• rosemary - 10 g;
• i-bulb - ucezu olu-1;
• amafutha yemifino - 30 ml;
• umhluzi - 30 ml;
• ukhilimu - 120ml;
• izinongo.

Ukulungiselela

UHam uthathe izinhlamvu ezincane. I-garlic ihlanzwa futhi ihlanganiswe no-anyanisi ama-cubes amahle kakhulu. Khona-ke yonke into gazinga epanini lokuthosa elifudumele ngamafutha yemifino kuze kube yilapho isilungele. Bese uthele ngobumnene umhluzi, ulinde kuze kube yilapho konke kuqhuma, bese ufaka ukhilimu. I-Fettuccine ibilisiwe ngokwehlukana, usawoti, i-pepper ukunambitha, inkathi nge-sauce ephekiwe bese ukhonza isitsha etafuleni.

Fetuccine ne-rec recipe

Izithako:

• i-fetuchini - 250 g;
• ama-champignon - 200 g;
• ham - 200 g;
• ukhilimu - 250 ml;
• ushizi "i-Parmesan" - 50 g;
• amafutha omnqumo;
• izinongo.

Ukulungiselela

Hamu uthathe iziqephu ezincane. Amakhowe asetshenziselwa, acwecwe kancane. I-Fettuccine ibilisiwe kuze kube yingxenye ephekwe, bese uhlanganisa ngokucophelela amanzi. Amakhowe adlula amafutha omnqumo kuze kube yilapho wonke amanzi ephuma. Bese wengeza ham kubo futhi kalula fry kubo. Okulandelayo, uthele ukhilimu ube epanini lokuthosa, engeza usawoti, ulethe ngamathumba futhi ngokushesha nje uma kubonakala ama-bubbles, beka i-fettuccine. Fafaza pasta ngehhafu ngezinongo, amakhambi ase-Italy bese uxuba. Lapho ukhonza, ufafaze ushizi ogayiwe.

I-Fettuccine nehhafu emsanini omuncu

Izithako:

• ama-noodle amancane ama-fetuchini - 400 g;
• amafutha omnqumo - 2 tbsp. izinkezo;
• amakhowe amhlophe - 400 g;
• ham - 300 g;
• ukhilimu omuncu - 300ml;
• i-bulb - ucezu olu-1;
• usawoti, izinongo.
• I-sauce ukhilimu:
• ukhilimu - 300ml;
• ibhotela - 50 g;
• ushizi - 300 g.

Ukulungiselela

Ngakho, thatha ibhodlo elikhulu, ubilise amanzi kuwo, engeza usawoti bese uyibeka ngokucophelela kuwo ukunamathisela kwethu, ngezikhathi ezithile, ukugqugquzela. I-fettuccine ekulungele iphonswa ku-colander bese ishiya ukukhipha, ingagcini umkhiqizo. Amakhowe, u-anyanisi no-anyanisi bachotshozwa futhi badluliselwe kuze kube yingxenye yokupheka emafutheni atshisayo afudumele kuze kube yingxenye yokupheka. Bese uthele kulokhu lukhulu ukhilimu omuncu bese ubhala yonke imizuzu 3. Esikhathini esitsheni esihlukile sihlanganisa ibhotela ngekhilimu, ulethe emathunjini aphansi emathumba, engeza izinongo kanye noshizi ogayiwe. I-sauce ixutshwe ngokuphelele kuze kube yilapho ushizi usuqothule ngokuphelele. Manje faka i-fettuccine kuma-plates, faka ama-mushroom kanye no-ham ngaphezulu futhi usebenzise usukile ushizi kakhulu.