Unogwaja unesifo sohudo, okumele ukwenze - izincomo zokunakekela ezisebenzayo

Unogwaja ohlobisa usanda kuba yizintandokazi ezithandwayo zezilwane, kodwa zidinga ukunakekelwa ngokucophelela, njengoba zivame ukugula. Kubalulekile ukwazi ukuthi yini okufanele ukwenze uma unogwaja unesifo sohudo, ngoba lokhu kuyingozi futhi uma kungelashwa, isilwane singafa.

Uhudo e-onogwaja - izimbangela

Abanikazi abaningi bezilwane ezifuywayo abakholelwa ukuthi ukuhlanjalazwa akuyona inkinga enkulu futhi angayinaki, ngaleyo ndlela benza iphutha. Kunezizathu eziningi ezichaza ukuthi kungani onogwaja benesifo sohudo:

1. Ezimweni eziningi, inkinga yonke ihlala ekudleni okungalungile, ngokwesibonelo, ekudleni kokudla. Ukuvusa isifo sohudo kungase kube insalela yezithelo nemifino kwimenyu. Okuyingozi kakhulu ukudla okuqukethe isitashi eziningi namaprotheni.
2. Ukungaphumeleli ohlelweni lokugaya ukudla kubonakala njengomphumela wokucindezeleka okudlulisiwe, isibonelo, ngenxa yokushintsha okuguqukayo noma okuphazamisayo kokudla.
3. Uma onogwaja benesifo sohudo, ngaphambi kokunquma ukuthi yini okufanele ukwenze nokuthi yiziphi izimbangela ezikhona, kufanelekile ukukhomba ukuthi isifo sohudo singabangelwa izibungu emzimbeni wesilwane. Esinye isifo sibangela izinkinga ngamazinyo, ngomsebenzi wesistimu ye-genitourinary nezinye izinto ezingavamile.

Uhudo e-onogwaja abancane

Kufanele banakekele ikakhulukazi abantu abasha, ngoba banesifo sohudo kaningi kunabanye. Lokhu kwenzeka ezimweni eziningi kuze kufike ezinyangeni ezimbili, ngakho ukuthenga izilwane ezinamafutha kungcono ukukhetha izilwane ezindala. Kufanele wazi ukuthi kungani unogwaja unesitokisi esivulekile:

1. Isizathu esivamile ukukhipha izilwane ezincane ekuqaleni kokuzalwa kunina. Lokhu kungenxa yokuthi uhlelo lokugaya namanje alulungele ukulungiswa ukudla okuvamile. Uma umkhiqizo omusha wengezwa ekudleni komntwana, ingozi yokuhuda isanda kakhulu.
2. Ukuvusa ukungasebenzi emgomweni wokugaya kungenza i- coccidiosis . Ukwelapha isifo esinjalo kuzoba nemithi elwa namagciwane. Uma lokhu kungenziwanga, umntwana uzofa ngokuphelelwa amandla kwamanzi.

Unogwaja unesifo sohudo futhi udonsa imilenze yangemva

Abaningi bayomangala ukuthi i-stool engavamile ingabangela ukuba umuntu alahle izinyawo. Kubalulekile ukuba uxoxe nodokotela ngokushesha futhi ungavumeli ukwakheka kocingo lwegazi. Ukukhubazeka kanye nesitoreji esiphundu enogwaja kuphakama ngenxa yokudla okukhethiwe okungavumelekile, ukutholakala kwamavithamini, ukutholakala kwamagciwane okulimazayo kanye nezifo emzimbeni. Enye inkinga ibangelwa ukuqubuzana kokuphela kwezinzwa, ukulimala kanye nesimiso se-vertebral hernia.

Unogwaja uvinjelwe futhi uhudo

Kwezinye izimo, abanikazi bezilwane ezifuywayo baqaphela ezifuyweni zabo kanye nezimpawu ezinjengezidumbu nokuvuvukala. Ngogwaja ovamile noma wokuhlobisa, isifo sohudo nokuvuthwa kungabangela ukuphelelwa amandla kwamanzi, ukucindezeleka, nokuntuleka ekudleni kwezintambo ezinamafutha ezidingekayo ukuze kusetshenziswe kahle amathumbu. Izifo zesisu noma njengoba kuthiwa i-tympania, zenzeka ngenxa yokuphila komzimba noma ukuthatha ama-antibiotics.

Uhudo e-onogwaja - ukwelashwa nokuvimbela

Uma isifo sohudo sitholakale esilwaneni sakho, kubalulekile ukuzama ukucacisa ukuxilongwa ngokushesha futhi ukuthuthukisa izimo zokuboshwa. Kunezimpendulo zendlela yokwelapha isikhumba esingenalutho enogwaja:

1. Masinyane uhlanza insimu ukuze ususe imfucuza lapho kunezinambuzane ezinamandla eziyingozi esilwaneni. Uma kunesidingo, hlamba isilwane futhi uqiniseke ukuthi ubeka amanzi ahlanzekile. Kunconywa ukuba unake umbala, iphunga kanye nokuvumelana kwe-stool futhi uma kunomlilo oqinile noma ukungcola komcucu, khona-ke kumele kuqoqwe futhi kufanele kuthathwe ukuhlaziywa.
2. Uma inkinga idutshulwa yi-poisoning yokudla, ke kusukela ekudleni ngokushesha kuvuna imifino, imifino nezithelo. Nikeza unogwaja kuphela kuphela udoti kanye nokudla okumile okomile.

Ukwelashwa kwesifo sohudo kumanogwaja ekhaya

Ngesikhathi kwakungekho nethuba lokuthenga imithi, abantu basebenzisa izindlela zokupheka abantu abaningi, eziningi zazo ezifinyelele kuze kube yilolu suku. Kungcono ukuhlanganisa ukwelashwa okunjalo ngemithi. Uma unogwaja unesifo sohudo futhi ungazi ukuthi benzeni, kunconywa ukuba uyeke kulezo zokupheka:

1. Indawo. Ku-200 ml wamanzi abilayo, faka 1 tbsp. amakhambi futhi aqhubeke ngaphambi kokupholisa. Unogwaja uthululwa emlonyeni we-1 tsp. Kungcono ngale njongo ukusebenzisa iseva ngaphandle kwenaliti.
2. I-chemomile yamakhemikhali. Kuyadingeka ukuthi uthole ukuthi yini okufanele ukwenze uma unogwaja unesivinini nesisindo esivulekile. Kulesi simo, phinda i-chamomile ngendlela evamile (iresiphi iphakethe). Umphumela uba nesisombululo esiluhlaza. Nika unogwaja kathathu ngosuku nge-1 tbsp. isipuni. Isikhathi sokwelashwa - izinsuku ezingu-10.
3. I-Oak bark. Ukuchaza uhlelo, ukuthi yini okufanele iyenze ngesifo sohudo, kubalulekile ukuthi siqaphele ukuthi ngesifo esinjalo kukhona ukuwohloka okukhulu kwamanzi, ngakho-ke isilwane kufanele siphuze ngokweqile. Emanzini okuphuza, kunconywa ukuba wengeze i-decoction ye-bark amagxolo.
4. Ungabandakanya ekudleni komunyu obunogwaja , obunomphumela we-astringent, isibonelo, i-yarrow, umhlonyane obabayo kanye no-burdock.

Yini ongayinika onogwaja besifo sohudo?

Uma kwenzeka inkinga efanayo, kubalulekile ukuqala ukwelashwa ngokushesha, ngoba ukuphela kwamanzi okungcolile kungabangela ukufa kwesilwane. Ukuze uqonde indlela yokwelapha isifo sohudo kumanogwaja, kungcono ukuxhumana nodokotela wezilwane ukuthola imithi efanele. Ngokuvamile udokotela uncoma ukuba akhethe izindlela ezinjalo:

1. "Linex" iyithuluzi eliphumelelayo elivame ukuveza umthambo wamathumbu, ukugcwalisa ngamabhaktheriya. Nikeza unogwaja ekuseni nakusihlwa ngamakhilogremu angu-0.5.
2. I-activated carbon ikhuthaza ukusetshenziswa kwezimo eziphuthumayo. Nika isilwane sidinga 1/4 h. Amathebulethi. Umhlabathi wokuqala, bese uhlakazwa emanzini abilisiwe.
3. Kubalulekile ukuqonda ukuthi benzeni ngezinhlobo eziyinkimbinkimbi zokuhuda, ngakho-ke izidakamizwa zezilwane "Baytril" zinikeza imiphumela emihle. Ijojowe ngaphansi komgwaqo endaweni engaboni. Isilinganiso sibalo lokhu: ngo-1 kg wesisindo udinga u-0.1 ml wesidakamizwa. Okokuqala phucula umkhiqizo ku-1 ml we-saline. Ukuze usize unogwaja, amajojo kufanele athathwe kathathu ngosuku.

Ukuvimbela ukuhuda kumanogwaja

Kunezincomo eziningi ezizosiza ukuvimbela izinkinga ngesistimu yokugaya. Uma unogwaja unesifo sohudo, kufanelekile ukucabangela hhayi nje ukuthi yini okufanele ukwenze, kodwa futhi nezindlela zokuvimbela.

1. Ekudleni akufanele kube izithelo nokudla okusanhlamvu.
2. Awudingi ukuhlola imenyu, kufaka phakathi okungajwayelekile futhi okungavamile kumikhiqizo yakhe yamathumbu kumenyu ye-rabbit.
3. Ukuze ungathinti isifo sogwaja, isifo sohudo nezinye izinkinga ngesistimu yokugaya, kuyadingeka ukugcina iseli lihlanzekile. Uma indawo yokuhlala ingahlanzekile, khona-ke amabhaktheriya azofaka ukudla. Kubalulekile ukuqapha ukuhlanzeka kwamanzi.
4. Ngaphambi kokuba unike imifino nemifino, kufanele ihlanzwe kahle.