Cuisine of Honduras

I-cuisine yesizwe yaseHonduras isekelwe emkhosini waseCentral America wokupheka. Futhi lapha ungathola izitsha ngokusekelwe ekuphekeni okuvela ema-Indian and Spanish cuisine. Imikhiqizo eyinhloko yokulungiselela izitsha zikazwelonke zeHonduras yizinbhanana, izithelo zommbila, ilayisi, inhlanzi, inyama, izilwane zasolwandle, kanye nezinhlobonhlobo zemifino nezinongo.

Izitsha zaseHonduras zisebenzisa ubhanana

Ubhanana mhlawumbe isithako esidume kakhulu sezitsha eziningi zamazwe kuleli zwe. Ezihlukahlukene ezikhethekile zebhanana ezingenamnandi zitholakala ku-70-80% yezingubo eziphekwe lapha. Futhi lokhu akumangalisi: ubhanana bevela ensimini yeHonduras ngo-1860 futhi bathanda abantu bendawo. Uma nje egosiwe, le dish ibizwa ngokuthi i-Platanos, uma ufaka ushukela kubo, yi-Maduras, futhi isidlo sebhanana esikhanyiwe ku-crispy crusts kuthiwa yi-Thostones. Amabhanana asetshenziswe kabanzi ekubheni: kokubili njengokugcwalisa, futhi ngesisekelo sovivinyo.

Izitsha zaseHonduras ngelayisi

Ilayisi ngumkhiqizo othandwayo ongasetshenziselwa ukuhlobisa okuhlukile, kodwa futhi njengengxenye yenyama yokudla, ukupheka ama-saladi ahlukahlukene noma ukudla okudla izinhlanzi.

Izitsha zokudla

Ingulube, inyama yenkomo nenkukhu iyingxenye yezidlo eziningi zezwe laseHonduras. Isidlo sendabuko senyama yenkukhu yinkukhu, isetshenziswe ngemifino. Kungatholakala kaningi etafuleni lokugubha labahlali bendawo. Izivakashi zezwe kufanele zinakekele inkukhu egcwele izinto ezenziwe ngotshani, okwenziwe ngobisi lwekakhukhunathi - lokhu kuyisidlo esingavamile futhi esingasoze sikhumbula.

I-Bajo inguqulo yokugubha yenkomo yokupheka. Inyama ifakwe emanzini ngokufakwa kwe-cassava nobhanana. Kanti futhi, inyama yenkomo ivame ukubhaka ngezinongo ezihlukahlukene noma ngokumane ubambe ubisi kakhukhunathi.

Okudumile phakathi kwezivakashi kukhona okuthiwa "i-Alligator Sausages". Kodwa-ke, isisekelo salesi sidlo singumkhumbi, hhayi inyama yempuphu.

AmaSaladi namanye ama-appetizers kusuka emifino

Akuyona indawo yokugcina ekudleni kwabantu bendawo futhi imifino - evela kubo ilungiselela amasaladi, asetshenziselwa ukuhlobisa. Ngokuvamile kuma saladi kunezelwa amaqanda noma ilayisi. Ama-gourmets kufanele azame isaladi lesimango noma i-avocado.

Inhlanzi nezinye izilwane zasolwandle ku-cuisine kazwelonke yaseHonduras

Ugu lweLwandle lweCaribbean eHonduras lunolwazi olude - mhlawumbe-ke, izitsha zokudla zasolwandle zithandwa kakhulu lapha. Isitsha esithakazelisayo kakhulu isobho se-shellfish nemifino kanye nezinongo (i-Sopa de Caracol). Ama-prawns aluhlaza ne-curry nawo afanele ukunakwa. Izitsha, ama-pancake, i-pasta nezinye izitsha ezingavamile zilungiswa kusukela ezinhlanzi.

Ukubhaka iHonduras

Ukubhaka e-Honduras kuthandwa kakhulu. Mhlawumbe ukhetho oluvame kakhulu yisinkwa sasebhanana, esinezinhlobo ezingaphezu kwamahlanu. Ngokuvamile ungakwazi ukuhlangana emakhakheni okudlela asetshenziselwa ikhasava, ummbila noma ibhali.

Kusetshenziselwa ama-taco tortillas futhi njengama-plates (isidlo esikhulu sikhonzwa "epulatifini" elinjalo) noma ukusika (badla ukudla).

Utshwala nezinye iziphuzo

Kulezi ziphuzo kufanele uqaphele i-Orchath, ekulungiswa kusuka elayisi noma ezinye okusanhlamvu, kanye namaPikudos, esekelwe ubisi nezithelo.

Izakhamuzi zaseHonduras zihlonipha kakhulu ikhofi. Futhi nakuba amasimu ekhofi lapha akwanele, kodwa mayelana nendawo lapho ikhofi enhle ngempela ikhonzwa khona, kungcono ukubuza abantu bendawo.

Iziphuzo ezidakayo ezivela e-Honduras azithandwayo kakhulu - akuyona into engokwesiko ukuphuza lapha esidlweni sakusihlwa noma isidlo sakusihlwa, kepha ukulahlekelwa ingilazi noma amabili ebhasini ngamaholide noma embuthanweni wabangani akuvunyelwe nhlobo. Iziphuzo ezidakayo kakhulu eHonduras yi-Agurdiente noGuaro. Isiphuzo sokugcina i-vodka, eyenziwe ngokufana nesinkwa.

Lapha, i-rum enhle, enezinhlobo ezingaphezu kwengu-100, kanye nezinyosi zaseColombia ezinamabele (Salvavida, Imperial, Port Royal, Nacional kanye ne-Polar).

Ukufingqa, kungabonakala ukuthi ukudla kwezwe laseHonduras kungavamile, ngisho nezitsha ezingavamile, okumele kudingeke ukuba uzame, ukuze ekuvakasheni kuleli zwe awunamfudumalo kuphela kodwa neminkumbulo enhle.