Izibhamu ziyashesha - zokupheka ezilula zokubhaka okuzenzela

Wonke umsikazi othanda ukujabulisa umndeni wakhe ngamaqebelengwane amnandi okuzenzela futhi ezimweni ezinjalo bapheka zonke izinhlobo zezinsalela ngokusheshisa. Uma une iresiphi ehle futhi ebonisiwe esandleni, umphumela uyohlale uphumelela. Noma yikuphi ukuhluka kwemikhiqizo emihle kungafakwa ngokugcwaliswa noma izithasiselo ezilula.

Iresiphi elula yemiqulu

Ukulungiselela le nhlama ukuze ubhake kahle , ngokushesha futhi ngaphandle kokulahlekelwa okungadingekile. Kufanele nje uhlanganise izithako, ulinde kuze kube yilapho inhlama ihlala engxenyeni yehora, bese udala amabhola amancane. Imikhiqizo nayo ibhakawa ngokushesha, ngoba inhlama iluhlaza futhi ilula, naphezu kokuthi ikulungiswe ngaphandle kokungeziwe kwemvubelo.

Izithako:

• ibhotela - 100 g;
• ukhilimu omuncu - into eyodwa;
• iqanda - izingcezu ezimbili;
• ushukela - ½ into;
• i-baking powder, usawoti, i-vanilla;
• ikhasi lemon - 1 tbsp. l.;
• ufulawa.

Ukulungiselela

1. Gubha amafutha ngoshukela, engeza amaqanda bese ugaxa umxube nomxube ngejubane eliphakathi.
2. Thela ukhilimu omuncu, gcoba i-powder yokubhaka, i-zest, i-vanilla ne-pinch kasawoti.
3. Faka ufulawa, uxove inhlama elula.
4. Inhlama esheshayo yezinhlamba kufanele iphumule imizuzu engu-15.
5. Yakha ama-balls, gcoba nge-yolk bese ufafaza ushukela.
6. Bhaka kuhhavini imizuzu engu-25 ngezi-190 degrees.

Fast buns kusuka imvubelo inhlama kuhhavini

Lungisa inhlama esheshayo yezinhlamvu ezinombini ezimbili. Isisekelo sokubhaka amaqanda, ibhotela nobisi. Ukuze uthole inhlama ephuzile ngaphandle kobunzima, kubalulekile ukuyilungiselela ngendlela yephunga. Ukuthi umphumela waba yimpumelelo kungcono ukusebenzisa imvubelo entsha, nemikhiqizo eyomile ingaphumi kahle kakhulu.

Izithako :

• imvubelo - 50 g;
• ubisi - 150 ml;
• ushukela - 1 tsp;

• ushukela - into engu-1;
• ibhotela - 100 g;
• ubisi - 350 ml;
• amaqanda - izingcezu ezine;
• i-vanilla;
• isikhuphaphu;
• ufulawa.

Ukulungiselela

1. Dissolve imvubelo ngobisi, uthele ushukela bese usetha isipuni ngokushisa imizuzu engu-15.
2. Hlanganisa amaqanda, ushukela, ibhotela elithambile, ubeke i-vanilla.
3. Thela i-spoon enhlama, ugxume futhi wengeze ufulawa, uhlanganise inhlama ethambile.
4. Beka ekushiseni kokubili kabili.
5. Yakha ama-biscuits elula, ugcoba nge-yolk bese ushiya imizuzu engu-10.
6. Ukubhaka amaqebelengwane ngokusheshisa imizuzu engu-20 ngo-190.

Izibhamu nesinamoni - iresiphi elula

Le miqulu esheshayo ne-sinamoni ingabhaka bonke abapheki. Inhlama isilungisiwe, futhi ukugcwaliswa kudlala indima ebalulekile, ihlobisa imikhiqizo, futhi ibenze ibe mnandi. Wakha ama-buns anjalo ngokusheshisa - ugaxe futhi uthathe izingxenye, ngenxa yemigodi "emihle" enesinamoni.

Izithako:

• imvubelo esheshayo - i-sachet 1;
• ibhotela - 50 g;
• amaqanda - izingcezu ezimbili;
• ubisi - 300ml;
• ushukela - isigamu sekhulu;
• ufulawa;
• Ukugcwalisa:
• ushukela - 200 g;
• isinamoni - 3 tbsp. l.

Ukulungiselela

1. Hlanganisa ibhotela noshukela.
2. Engeza amaqanda, uthele ubisi.
3. Faka imvubelo, hlanganisa.
4. Yethula ufulawa, ugobe inhlama.
5. Shiya inhlama ekushiseni ukwandisa kabili.
6. Phuma ungqimba, ufafaze inhlanganisela ushukela nesinamoni.
7. Roll in a roll, uthathe izingxenye.
8. Spread ku-tray yokubhaka, ugcoba nge-yolk bese ushiya imizuzu engu-10.
9. Bhonka nge-sinamoni ngokusheshisa imizuzu engu-20 ngezi-190 degrees.

Izibhamu ngobisi ngokusheshisa

Lezi zinyosi ezisheshayo ngobisi zifana ne-gingerbread, ziphuma kuphela ezinomsoco, futhi ngenxa yemifino eminingi ehlala ihlanzekile futhi ithambile isikhathi eside, ngakho ungawalungiselela ngokuphepha ukuze usebenzise esikhathini esizayo. Uma ungeza ushukela omncane, ungabanikela ngokuphepha esikhundleni sesinkwa kwisitsha esishisayo.

Izithako:

• ibhotela - 150 g;
• ubisi - 300ml;
• amaqanda - izingcezu ezintathu;
• ushukela - ½ into;
• i-baking powder;
• i-vanilla;
• ufulawa.

Ukulungiselela

1. Hlanganisa ibhotela noshukela ekhilimu.
2. Engeza amaqanda, uthele ubisi.
3. Phonsa i-vanilla ne-baking powder.
4. Engeza ufulawa, hlanganisa inhlama ebushelelezi.
5. Fakela ama-pellets, usakaze ebhodini lokubhaka.
6. Bhaka ama-buns ngokusheshisa imizuzu engu-20 ngo-190.

I-fast buns ku-kefir

Lungiselela ubuningi ngokushesha ngaphandle kwemvubelo kulula. Kulesi iresiphi, indima enkulu yokuphakamisa izodlalwa nge-yogurt ne-baking powder. Umkhiqizo omuncu obomuncu ungathathwa isikhathi esiningi, i-asidi engcono kakhulu, umphumela uzoba mkhulu kakhulu. Njengamafutha ngokuvamile asetshenziselwa i-vanilla, ingashintshwa noma ihlanganiswe namanye ama-flavour noma i-zest.

Izithako:

• I-kefir - 500 ml;
• ushukela - into engu-1;
• ibhotela - 100 g;
• amaqanda - izingcezu ezimbili;
• i-vanilla;
• ikhasi lemon - 1 tbsp. l.;
• i-baking powder;
• isisame sokufafaza;
• ufulawa.

Ukulungiselela

1. E-kefir, gcoba i-powder yokubhaka, uhlanganise, shiya imizuzu engu-5.
2. Hlanganisa ibhotela, ushukela namaqanda ekhilimu.
3. Thela ku-kefir, uthele ku-vanilla, i-zest, ivuse.
4. Faka ufulawa uze uthole ucezu olungamamatheli ezandleni zakho.
5. Amaqebelengwane amafomu, gcoba nge-yolk bese ufafaza nge-sesame.
6. Bhaka imizuzu engu-25 ngo-190.

Izibhamu nge-curd ushizi ngokushesha

Izinhlanzi ezinomsoco neziphuthumayo ezisuka ku-cottage ushizi zilungiswa kalula, inzuzo enkulu yemikhiqizo yukuthi ayihlali isikhathi eside, ihlala ilula ngisho nangosuku olulandelayo. Uyakunakekela ngokushesha ukudla, ngakho-ke uzoba nesikhathi sokudala ukwelapha okunjalo kwasekuseni. Kulesi silinganiso sezithako kuzofika okungenani ama-buns angu-10 anomsindo.

Izithako:

• i-cottage ushizi - 150 g;
• I-kefir - 50 ml;
• ushukela - ½ into;
• ibhotela - 100 g;
• iqanda - ucezu olu-1;
• i-baking powder, i-vanillin;
• ufulawa - 300 g.

Ukulungiselela

1. Hlanganisa ibhotela elithambile neqanda noshukela.
2. I-Cottage ushizi kanye ne-yogurt blende, kuze kube yilapho isisindo esibushelelezi.
3. Hlanganisa izingxube zombili, uthele i-vanilla ne-baking powder.
4. Engeza ufulawa, hlanganisa inhlama ebushelelezi.
5. Faka ama-buns, indawo endaweni yokubhaka, ubhake imizuzu engu-15 ngo-200.

Buns elula namaviniga omisiwe

Ukugqoka okusheshayo nezomisiwe kungalungiswa kusuka emvubelo inhlama. Ushukela ekubunjweni ungeziwe ngaphansi kokujwayelekile, ngoba izithelo zomisiwe zinikeza ubumnandi obengeziwe. Ukwakhiwa kuqukethe i-yogurt yesiGreki, kodwa kungashintshwa ngomunye umkhiqizo ongakusihlwa noma ukhilimu omuncu. Amahlumela akhetha amnyama, ahle kakhulu.

Izithako:

• I-yogurt yesiGreki - into engu-1;
• imvubelo - 1 sachet;
• amaqanda - izingcezu ezimbili;
• amafutha yemifino - 50 ml;
• ushukela - 100 g;
• omisiwe - 200 g;
• i-powder baking - 1 tsp;
• ufulawa - 600-700 g.

Ukulungiselela

1. Hlanganisa i-yogurt efudumele ngamaqanda, ushukela, imvubelo, ibhotela, mix.
2. Ukuhlunga ufulawa nge powder baking bese ufaka inhlama, ukuxuba soft, plastic plastic.
3. Shiya ekushiseni, ngaphambi kokuphindaphindiwe ngevolumu.
4. Faka emanzini ashubile, ugxume bese ubeka inhlama futhi ukuba ivuke.
5. Yenza amabhola, usakaze ebhodini lokubhaka, ugcoke ubisi bese ufafaza ushukela, shiya imizuzu engu-10 ukude.
6. Bhaka imizuzu engu-20 ngo-190.

Iresiphi elula yezinhlamvu ezinemibala ye-poppy

I-buns elula kunazo zonke nge-poppy imbewu yenziwe ngenhlama eyenziwe ngomumo, ngoba lokhu kugcwalisa umqubu wesilonda kulungile. I-Poppy kufanele ilungiselelwe kusengaphambili, igcwalise leli dolobha ngobisi olufudumele bese ushiya ukuze unciphise imizuzu engu-40 noma ngaphezulu. Khona-ke, ingxenye esele yobisi idonswa, i-poppy ixubene noshukela ngo-1: 1 futhi isetshenziselwa injongo ehlosiwe.

Izithako:

• isikhukhula - 500 g;
• ibhotela - 150 g;
• ukugcwaliswa kwe-poppy - into engu-1;
• isikhupha

Ukulungiselela

1. Hlukanisa inhlama, uphume.
2. Spread amafutha athambile phezulu, bese usakaza ukugcwaliswa.
3. Yeqa umqulu, uthathe izingxenye.
4. Beka izinkinobho ebhodini lokubhaka, gcoza nge-yolk, ubhake imizuzu engu-25 ngo-190.

Izinhlanzi ze-rye esheshayo

Labo abalandela ukudla kwabo futhi abakwazi ukuzinqaba esiqetwini sesinkwa le recipe izofika kahle. Ukudla okusheshayo kusuka kufulawa we-rye kulungiselelwa emaminithini angu-20, ukwakheka kungase kuhlanganiswe ngembewu, banikeze i-flavour ekhethekile. Njengoba kunikezwe ukuthi lokhu kufulawa kunokuqukethwe okuphansi kwe-gluten kungcono ukuhlanza ukolweni.

Izithako:

• ufulawa we-rye - 200 g;
• ufulawa wekolweni - 200 g;
• Ubisi - 120 ml;
• amaqanda amathathu ama-pcs.
• usawoti, i-baking powder;
• imbewu yefilakisi, sesame, i-sunflower.

Ukulungiselela

1. Hlanganisa amaqanda, uphonsa usawoti, ubhake u-baking, uthele ubisi.
2. Engeza ufulawa, hlanganisa inhlama enamathele.
3. Phonsa isigamu sembewu, mix.
4. Amaqebelengwane amafomathi, indawo ebhodini lokubhaka, ufafaze imbewu esele phezulu.
5. Bhaka imizuzu engu-20 ngo-185.

Iresiphi elula yezinhlamvu zegalikhi

Ngokuvamile bapheka ukudla okunjalo ngesinkwa ngokushesha, bayokwenza ngokugcwele ukudla okudliwayo. Isisekelo senambitheko enhle kakhulu nephunga elimnandi ligcwalisa i-garlic, lingenziwa kusengaphambili. Ukuze wenze lokhu, hlanganisa i-garlic enomsolo ngamakhambi aqoshiwe, usawoti kanye nebhotela elicibilikile.

Izithako:

• imvubelo - 1 sachet;
• ubisi - into eyodwa;
• usawoti;
• Amafutha ase-Lenten - 100 ml;
• iqanda - ucezu olu-1;
• ufulawa;
• i-garlic - amazinyo amathathu;
• i-dill - 20 g;
• ibhotela - 4 tbsp. l.

Ukulungiselela

1. Yenza ukugcwaliswa kukagalikhi, imifino kanye namafutha, beka eceleni.
2. Hlanganisa ubisi, iqanda, usawoti, imvubelo. Beka ufulawa, uxoqe inhlama ebanzi.
3. Inhlama ihlala kabili.
4. Yakha ama-balls, uwabeke ngokuma eduze komunye nomunye. Shiya ekushiseni imizuzu engu-10.
5. Bhaka imizuzu engu-20 ngama-degree angu-200.
6. Gcoba imiqulu eshisayo ne-garlic sauce.