Uma ufuna ukulungisa ukudla okunamandla emgwaqweni noma emsebenzini ehlobo, bese ukhetha amaphayi ngama-apricot - ukupheka okulula nesidlo esingabizi nomlando. Zokupheka eziningana ezithakazelisayo zama-pie nama-apricot kuhhavini, siqoqe kuwe ukuze uqhubeke.
Iresiphi yama-pie nama-apricot kuhhavini
Imvubelo yama-lush nama-apricot kuhhavini kufanelekile njalo emaminithi asetshenzisiwe ukupheka. Cabanga nje ukuthi uthola kanjani i-baking yonke yokubhaka kanye ne-flavour baking isakazeka kulo lonke indlu.
Izithako:
Ukuhlolwa:
- amanzi 120 ml;
- imvubelo - 5 g;
- ufulawa - 840 g;
- ubisi - 610 ml;
- amafutha yemifino - 15 ml;
- ibhotela (noma i-margarine) - 55 g;
- ushukela granulated - 35 g;
- amaqanda - ama-3 ama-PC.
Ukugcwaliswa:
- Ama-apricot - 1,1 kg;
- ushukela granulated - 280 g.
Ukulungiselela
Imvubelo esheshayo eyomile igcwalise ngamanzi afudumele kancane futhi uwashiye ukuze kusebenze. Ngokwehlukana, hlanganisa ubisi nezinhlobo zombili ibhotela noshukela. Engeza amaqanda bese uthela kulesisombululo semvubelo. Ukuphuza utshwala, qala kancane kancane, ingilazi emva kwesilazi, uthele ufulawa osikiwe. Hlanganisa inhlama enamathela, uyiqoqe, uyibeke esitsheni esenziwe oiled bese ushiya ukuphumula emfudumeni. Lapho nje inhlama iphindwe kabili ngevolumu, kungenzeka ukuthi uqale ukudala, lokhu kungenziwa ngezindlela eziningana: phuma inhlama bese uhlukanisa ngezigaba ngokuzisika, noma ukuhlukanisa zibe izingxenye zesayizi elilinganayo bese uhlalisa isundu ngasinye. Maphakathi nekhekhe eliphambene lehlama, faka i-apricot egcwele i-apricot, ehlanganisa ama-apricot ahlosiwe kanye nesamba esincane soshukela. Gcoba emaphethelweni nganoma yisiphi indlela esikahle bese ushiya inhlama ukuba ifike okwesibili imizuzu engu-15. I-patties ecebile nama-apricot ayabhalwa kuhhavini ngamaminithi angu-185 kuya ku-17-20.
Indlela yokupheka i-puff pastry nama-apricot kuhhavini?
Izithako:
- amabhilikosi - 360 g;
- ushukela granulated - 35 g;
- ijusi kalamula - 15 ml;
- nge-pinch of nut andg nesinoni yomhlabathi;
- i- puff pastry eyenziwe ngomumo (efriziwe);
- iqanda.
Ukulungiselela
Ukwehlukanisa uginta we-apricot, uyibeke epanini, gcwalisa ushukela bese uthele ijusi lemon. Shiya izithelo ukuze zishaye ngomlilo, zilinde isikhathi lapho zizothambile. Uma ama-apricot esehlisiwe, uzinikeze nge-nutmeg ne-sinamoni, nquma bese upholile kancane.
Khipha ishidi le-puff pastry, usike emibuthanweni, faka i-apricot yokugcwalisa i-apricot phakathi nendawo ngayinye bese uphawula emaphethelweni. Lubricate ama-patties ngeqanda bese ufaka kuhhavini ye-degrees engama-190 emaminithi angu-17.