Amakhukhi "Amantongomane" athengiswa cishe kuwo wonke umnyango wezitolo ze-confectionery futhi ayadingeka kakhulu. Futhi abanikazi bama-hazelnuts ngokwabo bangapheka le dessert elimnandi ekhaya. Le divayisi ifomu eliyinkimbinkimbi elinezinsimbi ezinde zokwenza nokupheka izinkinobho ezivela enhlama, futhi inqubo yokubhaka isenziwa ngesitofu segesi.
Ubuchwepheshe bokulungiselela inhlama kufanele kukhethwe ngendlela yokuthi amagobolondo alungile lapho kugcwaliswa khona kugcinwa futhi ahlukane.
Azikho izindlela eziningi zokupheka kwamakhukhi "Amantongomane" futhi, ngokuyinhloko, ahluke ekubunjweni kokugcwaliswa. Kumele kube mnandi futhi ungaphumi emanzini aqediwe. Ubisi oluphefumulayo obilisiwe lithatha indawo yokuhlonipha isithako esiyinhloko ekugcwaliseni amakhukhi anjalo. Kodwa-ke, ukungeza ibhotela kuwo, amantongomane ahlambulukile kanye nezinye izithako kungenza ukugcwaliswa okungafani okuncane okumnandi.
Ngezansi sizokutshela ngokuningiliziwe ukuthi ungakwenza kanjani amakhukhi "Amantongomane" ngobisi oluncibilikisiwe.
I-recipe ye-"Nuts" amakhukhi ngobisi oluncibilikisiwe ama-hazelnuts
Izithako:
- ufulawa wekolweni - 450-500 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ushukela granulated - 75 g;
- i-soda, icime ngeviniga - 1 ithisipuni;
- ibhotela noma igargarini - 100 g;
- ukhilimu omuncu wokuqukethwe okuphakathi kwamafutha - 100 g;
Ukugcwaliswa:
- ubisi olunamanzi obilisiwe - 400 g;
- ibhotela - 100 g;
- Amantongomane - ngentando futhi anambitha.
Ukulungiselela
Amaqanda ashaywa ngokucophelela ngoshukela. Ungasebenzisa umxube kule njongo. Bese wengeza ukhilimu omuncu, i-soda, ucime ngeviniga, ibhotela elixubile uphinde uxube. Manje uthele ufulawa omncane uxoqe inhlama. Kumele kube yilapho ithambile, isontiwe futhi ihlangene ezandleni. Uma zonke lezi zimo zihlangene, khona-ke inhlama yekhukhi ye "Nuts" ikulungele.
Manje sithola i-hazel, siyifudumele futhi siyiphathe ngamafutha omifino. Khona-ke umzuzu obaluleke kakhulu ekulungiseleleni amantongomane. Sidinga ukunquma ubukhulu bebhola egoqwe kusuka enhlama, esizoyibeka emaseli afomu. Uma usenesimo seSoviet, ububanzi obudingekayo buzoba cishe ngamamentimitha amabili noma cishe ingxenye yesigamu. Iqoqo lokuqala lizobonisa ukuthi liyakwandisa noma liyanciphisa ububanzi bebhola.
Ukwakhiwa kusukela emabhola enhlama we-diameter edingekayo kufakwe emaqenjini e-hazel evuthayo. Bese uvale bese uwubeka emshini wokushisa igesi ngomlilo oqinile. Isikhathi esiphezulu sokupheka sinemizuzu emibili nge-convex (main), nomzuzu owodwa ngakolunye uhlangothi. Hlola njalo ukulungela, ukuvula i-hazel, futhi ungakhohlwa ukuyivula ngesikhathi. Amagobolondo amantongomane kufanele abe nombala omubala ombala obomvu. Amaqembu alandelayo, lapho i-hazel ishisa kakhulu, izokulungisa ngokushesha.
Ukuqeda ama-halves, uvula i-hazel, uthele ngokucophelela endishini ukuze upholile.
Uma ungaqageli kancane ngenani inhlama futhi unezigobolondo "ngamaphiko" (ngesikhathi upheka uzoqonda ukuthi yini),
Ukuze uhlanganiswe ukugcwalisa kuze kube nobisi oluphefumulayo obilisiwe kanye nebhotela elithambile, uma ufisa, ungeze amantongomane aphukile kanye nemvuthu yenhlama. Gcwalisa igobolondo ngekhilimu ephekwe bese uyibeka ndawonye.
Uphelile amakhukhi "Amantongomane" ama-pritrushivaem ushukela we-sugar.
Ukuze wenze amantongomane abe ngaphezulu kakhudlwana, udinga ukwengeza amapuni wezipuni ezimbili enhlama ngaphandle kwesilayidi sesitashi. Ukusikhipha ngaphandle kokungeza amaqanda nokuphindaphinda inani lebhotela, sithola isakhiwo esibheke ngokwengeziwe futhi esingenakuqhathaniswa sebhasikili esiphelile.