I-Strudel ingumqulu wokugxila. Ngokomkhuba kubhakwa ngama-apula, kodwa sizokwabelana nawe namuhla zokupheka ze-strudel eliphakathi kwe-pear elifakwe emashukela. I-dessert iyavela ibe yinkimbinkimbi emnandi futhi enhle kakhulu!
Iresiphi ye-strudel eliphakathi kwe-pear
Izithako:
- inhlama efriziwe efriziwe - 500 g;
- i-cranberry - into engu-1;
- ikhasi - izingcezu ezingu-3;
- ilamula - izicucu ezingu-0,5;
- ama-hazelnuts - 50 g;
- ushukela obomvu - 5 tbsp. izinkezo;
- isinamoni emhlabathini - uphiko;
- isitashi - 2 tbsp. izinkezo;
- I-Butter - 2 tbsp. izinkezo;
- ushukela oluyimpuphu - ukunambitha.
Ukulungiselela
Indlela yokupheka i-strudel eyindilinga? I-Lemon zest sigaya phezu komzukulu, futhi kusuka kulamula lehlisa ijusi kusuka ema-halves. Amapheya ahlanzwa, ayenziwe ngethawula, asuse ama-cores futhi abe yizinhlayizi ezinkulu. Bese uzifaka esitsheni, engeza ama-cranberries, i-zest kanye nejusi lemonsi, uphonsa phansi ama-hazelnuts agwetshiwe, ushukela nesinamoni. I-puff pastry ifakwa futhi igoqwe etafuleni ehlanzekile ekhishini njengobuncane ngangokunokwenzeka. Manje shinqa ubuso ngebhotela elicibilikile, usakaze ngokulinganayo ukugcwaliswa, ushiye indesheni encane kusuka emaphethelweni. Ufafaza kancane ngesitashi bese ugoqa umqulu ngobumnene. Sivikela emaphethelweni futhi sidlulisela umsebenzi wokusebenzela ebhakathini. Ufafaza u-pear oqoshiwe we-pear oqoshiwe ne-sugar esele ebomvu bese ubhake cishe imizuzu engu-45 ekushiseni kwama-degrees angu-180. I-dessert encane ehlile phansi ihlotshiswe ushukela oluyimpuphu nesinamoni.
Iresiphi ye-strudel eliphakathi kwekhanda elivela e-puff pastry ku-multivark
Izithako:
- isikhukhula - 500 g;
- ikhasi - izingcezu ezingu-3;
- ilamula - ucezu olulodwa;
- uju - 3 tbsp. izinkezo;
- ushukela unombala;
- omisiwe namantongomane - ukunambitha.
Ukulungiselela
Ngakho-ke, masiqale ukulungiselela ukugcwaliswa: amapheya ahlambulukile, asula ithawula, ahlutshiwe futhi ahlukaniswe